Comparative life cycle assessment of margarine and butter consumed in the UK,Germany and France |
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| Authors: | Katarina Nilsson Anna Flysjö Jennifer Davis Sarah Sim Nicole Unger Simon Bell |
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| Institution: | (1) SIK—The Swedish Institute for Food and Biotechnology, P.O. Box 5401, 40229 Gothenburg, Sweden;(2) Unilever—Safety and Environmental Assurance Centre, Unilever, Sharnbrook, MK40 1LQ, UK;(3) Unilever House, Unilever UK, Springfield Drive, Leatherhead, KT22 7GR, UK;(4) Present address: Arla Foods amba, Skanderborgvej 277, 8260 Viby J, Denmark |
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| Abstract: | Purpose The goal of the study was to compare the environmental impact of butter and margarine. Altogether, seven products were studied
in three European markets: UK, Germany and France. |
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