| Institution: | 1. Department of Pathology, Affiliated Hospital of Youjiang Medical College for Nationalities, Guangxi Zhuang 533000, China;2. Clinic Medicine Research Center of Hepatobiliary Diseases, Guangxi Zhuang, China;3. Department of Digestive Medicine, Affiliated Hospital of Youjiang Medical College for Nationalities, Guangxi Zhuang 533000, China;4. Department of Hepatobiliary Surgery, Affiliated Hospital of Youjiang Medical College for Nationalities, Guangxi Zhuang 533000, China;5. Graduate College of Youjiang Medical College for Nationalities, Guangxi Zhuang, China;1. MOE Joint International Research Laboratory of Animal Health & Food Safety, Nanjing Agricultural University, Nanjing 210095, PR China;2. Key Laboratory of Animal Physiology & Biochemistry, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing 210095, PR China;3. Jiangsu Collaborative Innovation Centre of Meat Production and Processing, Quality and Safety Control, Nanjing 210095, PR China;4. Jiangsu Institute of Poultry Science, Yangzhou, Jiangsu, 225125, PR China;1. United Graduate School of Agricultural Sciences, Tokyo University of Agriculture and Technology, Saiwai, Fuchu, Tokyo 183-8509, Japan;2. Department of Agronomy and Horticulture, Faculty of Agriculture, Bogor Agricultural University, IPB Dramaga Campus, Bogor, West Java 16680, Indonesia;3. College of Agriculture, Ibaraki University, 3-21-1 Chuo, Ami, Inashiki, Ibaraki 300-0393, Japan;4. Department of Applied Biological Science, Faculty of Agriculture, University of Agriculture and Technology, Saiwai, Fuchu, Tokyo 183-8509, Japan |
