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Optimization of medium and cultivation conditions for capsular polysaccharide production by Streptococcus pneumoniae serotype 23F
Authors:Email author" target="_blank">V?M?Gon?alvesEmail author  T?C?Zangirolami  R?L?C?Giordano  I?Raw  M?M?Tanizaki  R?C?Giordano
Institution:1.Centro de Biotecnologia, Instituto Butantan, Av. Vital Brasil, 1500, 05503–900 S?o Paulo, SP, Brazil,Brazil;2.Dep. Engenharia Química, Universidade Federal de S?o Carlos, Via Washington Luiz, km 235, 13565–905, S?o Carlos, SP, Brazil,Brazil;3.Faculdade de Ciências Farmacêuticas, Universidade de S?o Paulo, S?o Paulo, SP, Brazil,Brazil
Abstract:The influence of medium composition and culture conditions on Streptococcus pneumoniae serotype 23F cultivation was investigated in order to develop an industrial method for polysaccharide (PS) production. Acid-hydrolyzed casein (AHC) and dialyzed enzymatically hydrolyzed soybean meal (EHS) were investigated as nitrogen sources, and the vitamin solution of Hoeprich's medium and dialyzed yeast extract as vitamin sources. The influence of initial glucose concentration was also evaluated. In flask experiments, the best nitrogen source for PS production was AHC; EHS yielded small amounts of PS without interfering with bacterial growth. Dialyzed yeast extract provided an approximately 2-fold increase in PS production when compared to Hoeprich's vitamin solution. In a 5-l bioreactor, it was observed that the pneumococcus did not grow under aerobic conditions, CO(2) did not increase PS yield, glucose was inhibitory above 30 g l(-1), and the main glucose catabolism product was lactate, which had an inhibitory effect on cell growth. When anaerobic cultivation was performed under N(2) flow using the optimized medium, 240 mg l(-1) of soluble PS was obtained, which represents a 3-fold increase in yield as compared to that described in the published patent Yavordios and Cousin (1983) European Patent 0 071515 A1]. Application of these results would considerably simplify upstream and downstream processes for PS production.
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