| Affiliation: | 1. College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China;2. Key Laboratory of Agro-products Processing, Ministry of Agriculture, Institute of Food Science and Technology, Chinese Academy of Agricultural Science, Beijing 100193, China;3. University of Massachusetts, Department of Biomedical and Nutritional Sciences, Lowell, MA 01854, USA;1. Department of Food and Environmental Sciences, University of Helsinki, Helsinki, Finland;4. Department of Chemistry, Laboratory of Organic Chemistry, University of Helsinki, Helsinki, Finland;5. Fungal Physiology, CBS-KNAW Fungal Biodiversity Centre, Utrecht, The Netherlands;6. Fungal Molecular Physiology, Utrecht University, Utrecht, The Netherlands |
