| Affiliation: | 1. Key Laboratory of Functional Dairy Science of Chinese Ministry of Education and Municipal Government of Beijing, Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, No. 17 Qinghua East Road, Haidian District, Beijing 100083, PR China;2. College of Agriculture and Biotechnology, China Agricultural University, No. 2 Yuanmingyuan West Road, Haidian District, Beijing 100193, PR China;3. Beijing Agricultural Function Microbial Engineering and Technology Center, No. 1 Li''ersi Industrial Area, Zhangjiawan Town, Tongzhou District, Beijing 101113, PR China;1. Department of Microbiology, School of Medicine, Iran University of Medical Sciences, Tehran, Iran;2. Department of Microbiology, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran;3. Molecular Microbiology Research Center(MMRC), Shahed University, Tehran, Iran;4. Department of Virology, School of Medicine, Iran University of Medical Sciences, Tehran, Iran;5. Department of Microbiology, Isfahan University of Medical Sciences, Isfahan, Iran;1. Student Research Committee, Department of Food Science and Technology, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran;2. Food Safety Research Center (Salt), Semnan University of Medical Sciences, Semnan, Iran;3. Food Safety Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran;4. Department of Food, Federal Institute of Science and Technology of Rio de Janeiro, Rio de Janeiro, RJ, Brazil;1. Department of Chemistry and Biomolecular Sciences, Macquarie University, North Ryde, NSW 2109, Australia;2. Biomolecular Frontiers Research Centre, Macquarie University, North Ryde, NSW 2109, Australia;3. Department of Molecular Medicine & Pathology, University of Auckland Medical School, Auckland 1142, New Zealand |
