Proceedings: Preservation of marine and fresh water algae by means of freezing and freeze-drying |
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Authors: | S Tsuru |
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Institution: | Fermentation Research Institute, Agency of Industrial Science and Technology, Chiba 28I, Japan |
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Abstract: | Several species of marine and fresh water algae have been isolated from various habitats. Recently they were examined for their viability after freezing and freeze-drying procedures.The addition of suspending agents to algal cultures has resulted in greater viability for most of the green algae, but has shown little effect on the blue-green algae.It is considered that the preservation of algae by means of freezing and freeze-drying procedures are of great benefit as they offer the possibility of long-term preservation of viable collections, especially for patent depository for industrial applications. |
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