Historical tests of the toxicity of pesticides to Typhlodromus pyri (Acari: Phytoseiidae) and their relevance to current pest management in New Zealand apple orchards 1. Laboratory tests with eggs and larvae

A two-part review is presented relating historical tests of the toxicity of pesticides to Typhlodromus pyri and their relevance to modern pest management in New Zealand pome-fruit orchards. Over the past thirty years, the initial need for T. pyri resistance to broad-spectrum pesticides has substantially declined as a growing array of new selective chemicals have come into use. In Part 1, a laboratory bioassay is described for determining the toxicity of pesticides to the eggs and larvae of an organophosphate (OP)-resistant strain of Typhlodromus pyri from New Zealand. Apple leaves bearing T. pyri and its prey Panonychus ulmi were collected from the field. Leaf discs with known numbers of eggs (no active stages) of T. pyri and prey were cut from the leaves and sprayed with selected pesticides at recommended field rates to simulate field application. The survival of eggs, and the larvae which hatched from them, were recorded for seven days. Thirteen acaricides, 16 fungicides and 15 insecticides were evaluated. Toxic chemicals were aminocarb, amitraz, benomyl, binapacryl, chlordimeform, ethion, omethoate, oxamyl, permethrin, pirimiphos-methyl and triazophos. Slight and variable toxicity was caused by azinphos-methyl, chlorpyrifos, dinocap, mancozeb + dinocap, metiram + nitrothal-isopropyl, and sulphur. No toxicity was detected with the other 24 pesticides. A comparison of the test results with those from field trials in New Zealand showed good agreement, except that the laboratory tests failed to detect the known field toxicity of dithiocarbamate fungicides and the insecticide vamidothion. Most of the chemicals tested are no longer used in commercial pome-fruit orchards in New Zealand, all of which now practise integrated (IFP) or organic (OFP) fruit production based on selective pest management methods. The tested pesticides of continuing importance are identified, and a summary is presented of the international literature describing the impact on T. pyri of the current pesticides used in New Zealand IFP and OFP. The changes in pesticide use in New Zealand are paralleled by similar changes in most pome-fruit growing areas of the world.