Sex-specific differences in nutrient regulation in a capital breeding caterpillar, Spodoptera litura (Fabricius)

Nutrient requirements by male and female insects are likely to differ, but relatively little is known regarding how sexes differ in their regulation of macronutrient acquisition. The present study reports the results from a laboratory experiment in which behavioural and physiological components of nutrient regulation were compared between male and female caterpillars of Spodoptera litura (Fabricius). When provided with choices between two nutritionally complementary foods (one is a protein-biased diet and the other a carbohydrate-biased diet), both males and females adjusted their food selection to defend an intake target. However, the composition of diet preferred by the two differed, with females selecting significantly more protein than males with no difference in carbohydrate intake between the two. When confined to single diets with varying mixtures of protein and carbohydrate [P:C ratios, expressed as the percentage of diet by dry mass: protein 42%:carbohydrate 0% (p42:c0), p35:c7, p28:c14, p21:c21, p14:c28, p7:c35], females consumed more macronutrients than did males across on all P:C diets except the extremely carbohydrate-biased diet (p7:c35). Under both choice and no-choice feeding condition, such sex differences in nutrient intake were not expressed until late in the feeding stage of the final stadium. Sexes also differed in post-ingestive utilization of ingested nutrients. Females utilized ingested protein for body growth with greater efficiency compared to males, presumably reflecting provisioning their adult needs for protein to develop eggs, whereas males were more efficient at depositing lipids from carbohydrate intake than females.     

Dietary self-selection for vitamins and lipid by larvae of the corn earworm, Heliothis zea

Last instar larvae of the corn earworm, Heliothis zea (Boddie) (Lepidoptera: Noctuidae), require lipid and certain vitamins in their diet in order to complete larval development. When experimental larvae were offered two nutritionally incomplete diets, each lacking a different one of the requirements, they invariably ate from both diets, self-selecting a mixture that was nutritionally superior to either diet alone.

---

Résumé Les chenilles de dernier stade d' H. zea (Boddie) (Lep.:Noctuidae) ont besoin de lipides et de certaines vitamines dans leur régime alimentaire, probablement parce qu'elles n'en contiennent pas assez provenant des stades précédents. Quand deux régimes incomplete ont été fournis aux chenilles (chacun privé différemment de l'un de ces consituants: lipide, chlorure de choline ou un ensemble de vitamines), elles ont consommé systématiquement des deux régimes et autosélectionné un aliment de qualité supèrieure à celle de chaque régime séparément. D'un autre côté, les chenilles témoins à qui on a offert deux régimes identiques et nutritionnellement complets, ont choisi apparemment leur aliment au hasard, et presque la moitié d'entre elles ont consommé exclusivement on presque exclusivement l'un des régimes, tandis que l'autre moitié a choise exclusivement or presque exclusivement l'autre.

     

Do you have to be tall and educated to be a migrant? Evidence from Spanish recruitment records, 1890–1950

We use Spanish military records stemming from the late-19th to the mid-20th century to assess internal migrants’ self-selection. We find that migrants were, on average over the whole period, around one centimeter taller than non-migrants, and in the booming 1920s, the height advantage of movers reached three centimeters. The positive self-selection was larger for migrants originating in poorer provinces and traveling longer distances. A further finding is that migrants were positively selected in terms of literacy and socio-economic status according to their occupation. Professionals were most likely to have migrated internally and farmers least.     

Dietary self-selection by Heliothis zea larvae: roles of metabolic feedback and chemosensory stimuli

The effects on dietary self-selection of phagostimulation and metabolic feedback from nutrients were seperated by using two unusual carbohydrates alone or in combination: mannitol, which is nutritive but not phagostimulatory for H. zea larvae; and sorbose, which is weakly phagostimulatory but not nutritive. Last instar H. zea larvae recognized and responded positively to mannitol by metabolic feedback when it was included in a diet with casein. When offered a choice of two diets, one containing casein but lacking a utilizable carbohydrate and another lacking casein but including either mannitol or sorbose, they did not self-select for either mannitol or sorbose. However, in a similar experiment, in which the carbohydrate diet contained a mixture of mannitol and sorbose, there was a positive response, demonstrating that both metabolic feedback and phagostimulation are required to elicit self-selection.

---

Résumé Les chenilles d'H. zea peuvent choisir un mélange nutritif optimal parmi deux régimes séparés, répondant à des besoins alimentaires différents. Cette aptitude à l'autosélection pose la question des voies de sélection d'un régime optimal par l'insecte. L'autosélection est probablement réalisée par un feedback métabolique des aliments; la stimulation sensorielle par les aliments pourrait jouer elle aussi un rôle. Notre objectif est de séparer ces deux facteurs et d'en déterminer l'importance relative.Des L 5 venant de muer ont pu s'alimenter sur 2 régimes nutritionnellement complets, mais dont l'un contenait des carbohydrates (sucrose) mais non des protéines, tandis que l'autre contenait des protéines (caséine) mais non des carbohydrates. L'auto-sélection caséine/sucrose a été 81/19; elle correspond à la portion idéale pour le dernier stade des chenilles H. zea établie lors d'expériences antérieures (Waldbauer et al., 1984a). Pour comparer l'importance relative du feedback métabolique et de la stimulation sensorielle, 2 carbohydrates ont été substitués au sucrose, qui est à la fois nutritif et phagostimulant: le mannitol, nutritif mais ne stimulant pas de prise de nourriture, et le sorbose, faiblement stimulant mais non nutritif. Quand elles ont le choix, les chenilles ne sélectionnent ni mannitol, ni sorbose, mais consomment presque exclusivement le régime alternatif à la caséine. Quand sorbose et mannitol sont mélangés et proposés ensemble, la réponse est positive, montrant que le feedback métabolique et la stimulation sensorielle sont impliqués tous deux dans l'autosélection alimentaire.Des expériences en deux étapes d'autosélection ont montré que le feedback métabolique est de première importance. Dans la première, les chenilles avaient le choix entre caséine seule et caséine et mannitol. Les chenilles ont consommé significativement plus d'aliment avec mannitol que sans carbohydrate, bien que les goûts des deux régimes aient du être identiques, puisque le mannitol n'a pas de goût pour H. zea. La caséine a été vraisemblablement assez phagostimulante pour maintenir suffisamment les chenilles sur l'aliment avec mannitol et ainsi permettre au feedback métabolique du mannitol d'influer sur leur maintien sur cet aliment sans en rechercher un autre.Dans d'autres expériences, les chenilles ont eu le choix entre un régime alimentaire classique avec de la caséinne et d'autres n'ayant plus leur caséine mais avec des quantités décroissantes de sucrose. Elles n'ont pas réagi en consommant plus d'aliments avec du sucrose dilué, mais en consommant plus de caséine. Cependant, si du mannitol, pourtant non phagostimulant, est ajouté à des aliments avec du sucrose dilué pour remplacer le sucrose manquant, les chenilles ne compensent plus en consommant plus d'aliments avec de la caséine, mais de la même façon qu'elles le feraient avec un aliment contenant la concentration adéquate de sucrose, montrant qu'elles perçoivent ainsi le feedback métabolique du mannitol, qui est pourtant sans goût.

     

Dietary selection in adultLocusta migratoria

Dietary selection was investigated during the first 15 days of adult life in male and femaleLocusta migratoria L. Insects were provided with two artificial diets, one containing 10, 20 or 28% protein but no digestible carbohydrate, the other 10, 20 or 28% digestible carbohydrate but no protein. Amounts eaten, detailed feeding patterns and somatic and reproductive growth were measured. Unfortunately the artificial diets did not support female reproductive development. Nevertheless, there was convincing evidence that insects regulated both protein and carbohydrate intake during the somatic growth phase by dietary selection and altered consumption.

---

La sélection des aliments parLocusta migratoria adulte

Résumé La sélection des aliments a été suivie pendant les 15 premiers jours de vie imaginale des mâles et des femelles deLocusta migratoria L. Les insectes recevaient 2 régimes alimentaires, l'un contentant 10, 20 ou 28% de protéines, mais pas de carbohydrates assimilables, l'autre 10, 20 ou 28% de carbohydrates assimilables, mais pas de protéines. Les quantités consommées, le détail de la prise de nourriture, et les croissances somatique et reproductive ont été mesurés. Malheureusement, ces régimes artificiels n'ont pas permis le développement ovarien des femelles. Cependant, il y a des preuves convaincantes que les insectes ont contrôlé leur apport en protéines et en carbohydrates pendant la phase de croissance somatique par une sélection alimentaire et une modification de la consommation.

     

Diet Balancing in the Cockroach Rhyparobia madera: Does Serotonin Regulate this Behavior?

Animals, including insects, have the ability to self-select an optimal diet from a choice of two or more incomplete diets that lack an essential nutrient. This paper demonstrates that nymphs of the cockroach Rhyparobia madera also have this ability. The nymphs chose a protein:carbohydrate (P:C) ratio of approximately 25:75 when faced with a choice between one cube of protein (casein) and another of carbohydrate (sucrose). This self-selected ratio was shown to promote growth as well or better than other diets tested. When given a wide range of P:C choices, the R. madera nymphs consistently selected a P:C ratio of approximately 25:75, suggesting that they have the ability to diet-balance. Finally, injections of various serotonergic drugs into self-selecting nymphs influenced their choice of diets. Serotonin promoted a decrease in carbohydrate feeding, while injection of the antagonist -methyltryptophan caused the nymphs to overfeed on carbohydrate. The results suggest that serotonin may help alter the carbohydrate feeding response in cockroaches.     

Does prior residency interact with loss? A study of male–male contests in the hermit crab Pagurus minutus

Residency is an important predictor of success in contests with ownership asymmetries. Residency often can interact with a winning experience. However, given that some residents lose a contest even when showing an ownership advantage and that the process leading to loss often determines the loser's subsequent success, prior ownership might also interact with a loss. Here, we staged experimental contests between males of the hermit crab Pagurus minutus with a similar-sized weapon (i.e., cheliped) to examine this possibility. Male–male contests in this species occur between a solitary intruder and an owner guarding a mature female. We evaluated (a) whether resource ownership and female value affect the contest outcome and (b) whether the probability of winning after losing differs depending on the initial role of the loser (i.e., owner or intruder) by using precopulatory guarding pairs of P. minutus collected from the field. In the first fighting trial, we found an ownership advantage and increasing owner success as the body size of his partner increased. Although some owners lost the fight, in contrast to our prediction, the frequency of losing in the second fighting trial did not differ between prior owners and prior intruders. Because losers from the first fighting trial of male–male contests have no female regardless of their initial role, this shared solitary status might be related to the lack of difference in success in the second fighting trial. Moreover, unlike in other animals, resident status might not always assure greater fighting ability in P. minutus males because guarding Pagurus males can avoid male–male contests by climbing up objects in the field. Losers in the first trial, therefore, may have been weaker contestants based on traits other than size, regardless of whether they were owners or intruders.     

Failure to avoid rutin diets results in altered food utilization and reduced growth rate ofManduca sexta larvae

The possibility of avoidance of and dietary self-selection relative to the flavonol rutin was examined for third instarManduca sexta for two thermal regimes and for larvae previously reared on plain or rutin diet. Temperature affected all of the performance indices examined, except efficiency of conversion of digested food. Significant interactive effects between temperature and diet occurred for relative consumption rate, relative growth rate and the food utilization efficiencies. For example, at the warm daytime temperature, relative growth rate prior to head capsule slippage was lower for caterpillars previously reared on rutin diet compared to those reared on plain diet. In contrast, at the cool daytime temperature, the relative growth rates were similar for caterpillars reared on plain diet and on 6 μmoles rutin diet. Consequently, in some treatments (5 of 12), caterpillars with a history of rutin in their diet had lower relative growth rates than those experiencing rutin for the first time. Despite rutin's impact on food utilization indices and negative effect on relative growth rate, the caterpillars did not avoid rutin nor was there evidence of regulation of the intake of rutin. The lack of metabolic feedback is discussed.     

Nutrient self-selection by Heliothis zea larvae: A time-lapse film study

When presented with two nutritionally incomplete diets, one lacking only the protein (casein) and the other lacking only the digestible carbohydrate (sucrose), last instar larvae of Heliothis zea (Boddie) (Lepidoptera: Noctuidae) switched between the diets frequently. The ratio (casein:sucrose) of time they spent on the two diets was about 83:17. As the stadium proceeded, the relative time they spent on the sucrose diet increased. Control larvae, offered two identical, nutritionally complete diets, seldom switched between them.

---

Résumé Récemment nous avions montré que les chenilles du dernier stade d'H. zea (Boddie) (Lep.: Noctuidae) composaient elles-mêmes leurs repas à partir de 2 cubes d'aliments, l'un carencé en protéine (caséine), l'autre en carbohydrate assimilable (sucrose). Dans cette nouvelle étude, les témoins ont reçu deux cubes nutritivement complets et les lots expérimentaux (en auto-complexification) deux cubes nutritivement incomplets, l'un carencé en caséine, l'autre en sucrose. Les chenilles ont traversé 3 étapes pendant ce dernier stade; une phase initiale de perturbations durant laquelle elles ne mangeaient presque pas, mais changeaient souvent de cube, une phase d'installation pendant laquelle elles consommainet d'une façon plus ou moins continue; et une phase de prénymphose pendant laquelle elles vagabondaient. La phase perturbée était moins longue chez les témoins, mais les deux lots présentaient le même comportement pendant cette phase: changeant de cube jusqu' à neuf fois par heure. Dès que la prise d'aliment a commencé dans la phase installée, les témoins changeaient de cube au hasard, tandis que les chenilles en expérience en changeaient relativement plus, passant 17% de leur temps sur le sucrose et 83% sur la caséine. Les comportements étaient identiques chez les deux lots pendant la phase de prénymphose. L'autocomplexification correspond à un comportement particulier pendant le dernier stade: l'alimentation sur caséine domine tôt, elle tend ensuite à rester constante tandis que l'alimentation sur caséine est maximale vers la fin du stade. Notre hypothèse est que l'auto-complexification est gouvernée par des feedbacks physiologiques internes déterminant la prise d'aliments, et que la chenille peut apprendre à associer un goût à un contenu nutritif.