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Lipoxygenase activity was demonstrated in partially purified preparations from small faba beans. The enzyme was shown to possess a pH optimum of 6·5 and was inactivated by exposure to 70° for 15 min. The Km value for linoleic acid was calculated to be 0·57 mM. Ammonium sulphate fractionation yielded two highly active preparations, which were both active towards linoleic and linolenic acids. Neither fraction was inhibited by either cyanide or p-chloromercuribenzoate. The two fractions showed markedly differing responses to calcium ions, suggesting the presence of two lipoxygenases in faba beans. Activation of the enzyme by calcium ions was eliminated by the addition of EDTA. 相似文献
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A type of deterioration called ketonic rancidity occurred in coconut after inoculation with four xerophilic fungi, Eurotium amstelodami, E. chevalieri, E. herbariorum and Penicillium citrinum. The fungi were incubated at low water activity and oxygen tension. A homologous series of aliphatic methyl ketones and secondary alcohols C5C11 were isolated and identified in the rancid samples after fungal growth. Evidence is presented that odd numbered methyl ketones (C5C11) are derived from even numbered short chain fatty acids with one more carbon atoms than the ketones via a modified β-oxidation of the parent fatty acid. Heptan-2-one and heptan-2-ol are the main reaction products except in the case of E. herbariorum where even numbered hexan-2-one, hexan-2-ol, octan-2-one and octan-2-ol were produced. Other moulds grown on coconut under similar conditions—Aspergillus flavus Link and Chrysosporium farinicola (Burnside) Skou (C. fastidium Pitt)—did not cause ketonic deterioration. 相似文献
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