Turnover of plant lineages shapes herbivore phylogenetic beta diversity along ecological gradients

Understanding drivers of biodiversity patterns is of prime importance in this era of severe environmental crisis. More diverse plant communities have been postulated to represent a larger functional trait‐space, more likely to sustain a diverse assembly of herbivore species. Here, we expand this hypothesis to integrate environmental, functional and phylogenetic variation of plant communities as factors explaining the diversity of lepidopteran assemblages along elevation gradients in the Swiss Western Alps. According to expectations, we found that the association between butterflies and their host plants is highly phylogenetically structured. Multiple regression analyses showed the combined effect of climate, functional traits and phylogenetic diversity in structuring butterfly communities. Furthermore, we provide the first evidence that plant phylogenetic beta diversity is the major driver explaining butterfly phylogenetic beta diversity. Along ecological gradients, the bottom up control of herbivore diversity is thus driven by phylogenetically structured turnover of plant traits as well as environmental variables.     

Effect of competition intensity on recruitment of palatable and unpalatable grasses

In this study, we made an attempt to reveal how competition intensity from established plants impacts on palatable and unpalatable grass seedlings recruitment, in a natural mesic grassland of central Argentina. Our objective was to assess the seedling recruitment of a palatable species (Chascolytrum subaristatum) and an unpalatable species (Nassella trichotoma) in microsites differing in competition intensity from established plants. Identity (C. subaristatum and N. trichotoma) and defoliation severity were used as surrogate for competition intensity. In March 2017, we permanently marked established individuals of N. trichotoma and C. subaristatum and placed two circular plots adjacent to each individual. In one plot we added seeds of N. trichotoma and in the other seeds of C. subaristatum. After seeding, established plants were randomly assigned to one of three level of defoliation: without defoliation, low defoliation severity and high defoliation severity. From April to November 2017 (i.e. over a complete annual growing cycle), we measured seedling density, recruitment and growth. Our results supported the hypothesis that seedlings of palatable grasses are more competitive than seedlings of unpalatable grasses. Seedling of the palatable grass C. subaristatum recruited successfully regardless the intensity of competition from established plants, whereas seedlings of the unpalatable grass N. trichotoma recruited better under low competitive pressure from established plants. Our results suggest that the availability of microsites with low competitive pressure from the established vegetation, created by selective grazing of palatable grasses, promotes the recruitment of unpalatable grass seedlings. This mechanism may contribute to the species replacement process commonly observed in heavy grazed grasslands.     

Release from sheep-grazing appears to put some heart back into upland vegetation: A comparison of nutritional properties of plant species in long-term grazing experiments

Rewilding or wilding is a popularised means for enhancing the conservation value of marginal land. In the British uplands, it will involve a reduction, or complete removal, of livestock grazing (sheep), based on the belief that grazing has reduced plant species diversity, the ‘Wet Desert’ hypothesis. The hope is that if livestock is removed, diversity will recover. If true, we hypothesise that the species extirpated/reduced by grazing and then recover on its removal would more nutritious compared to those that persisted. We test this hypothesis at Moor House National Nature Reserve (North-Pennines), where seven sets of paired plots were established between 1953 and 1967 to compare ungrazed/sheep-grazed vegetation. Within these plot-pairs, we compared leaf properties of seven focal species that occurred only, or were present in much greater abundance, in the absence of grazing to those of 10 common species that were common in both grazed and ungrazed vegetation. Each sample was analysed for macro-nutrients, micro-nutrients, digestibility, palatability and decomposability. We ranked the species with respect to 22 variables based on effect size derived from Generalised Linear Modelling (GLM) and compared species using a Principal Components Analysis. We also assessed changes in abundance of the focal species through time using GLMs. Our results support the ‘Wet Desert’ hypothesis, that is, that long-term sheep grazing has selectively removed/reduced species like our focal ones and on recovery, they were more nutritious (macro-nutrients, some micro-nutrients) palatable, digestible and decomposable than common species. Measured changes in abundance of the focal species suggest that their recovery will take 10–20 years in blanket bog and 60 years in high-altitude grasslands. Collectively, these results suggest that sheep grazing has brought about biotic homogenization, and its removal in (re)wilding schemes will reverse this process eventually! The ‘white woolly maggots’ have eaten at least part of the heart out of the highlands/uplands, and it will take some time for recovery.     

The acceptability of meadow plants to the slug Deroceras reticulatum and implications for grassland restoration

Background and Aims

Despite the selective pressure slugs may exert on seedling recruitment there is a lack of information in this context within grassland restoration studies. Selective grazing is influenced by interspecific differences in acceptability. As part of a larger study of how slug–seedling interactions may influence upland hay meadow restoration, an assessment of relative acceptability is made for seedlings of meadow plants to the slug, Deroceras reticulatum.

Methods

Slug feeding damage to seedling monocultures of 23 meadow species and Brassica napus was assessed in microcosms over 14 d. The severity and rate of damage incurred by each plant species was analysed with a generalized additive mixed model. Plant species were then ranked for their relative acceptability.

Key Results

Interspecific variation in relative acceptability suggested seedlings of meadow species form a hierarchy of acceptability to D. reticulatum. The four most acceptable species were Achillea millefolium and the grasses Holcus lanatus, Poa trivialis and Festuca rubra. Trifolium pratense was acceptable to D. reticulatum and was the second highest ranking forb species. The most unacceptable species were mainly forbs associated with the target grassland, and included Geranium sylvaticum, Rumex acetosa, Leontodon hispidus and the grass Anthoxanthum odoratum. A strong positive correlation was found for mean cumulative feeding damage and cumulative seedling mortality at day 14.

Conclusions

Highly unacceptable species to D. reticulatum are unlikely to be selectively grazed by slugs during the seedling recruitment phase, and were predominantly target restoration species. Seedlings of highly acceptable species may be less likely to survive slug herbivory and contribute to seedling recruitment at restoration sites. Selective slug herbivory, influenced by acceptability, may influence community-level processes if seedling recruitment and establishment of key functional species, such as T. pratense is reduced.     

GRAZING OPTIMIZATION,NUTRIENT CYCLING,AND SPATIAL HETEROGENEITY OF PLANT‐HERBIVORE INTERACTIONS: SHOULD A PALATABLE PLANT EVOLVE?

Abstract.— Can the evolution of plant defense lead to an optimal primary production? In a general theoretical model, Loreau (1995) and de Mazancourt et al. (1998, 1999) have shown that herbivory could increase primary production up to a moderate rate of grazing intensity through recycling of a limiting nutrient, provided several conditions are fulfilled. In the present paper, we assume: (1) grazing intensity is controlled by plants through their level of palatability; and (2) plant fitness is determined by its productivity. We explore the conditions under which such an optimal production may be reached through natural selection. We model two competing plant types that differ only in palatability and are distributed in a patchy landscape determined by the plant‐herbivore interaction. Patch size is determined by herbivore behavior: herbivores recycle nutrient homogeneously within patches, but recycle nutrient proportionally to consumption between patches. The model shows that a strategy of intermediate palatability can be adaptive in response to a small herbivore that lives on and recycles nutrient around one or a few individual plants. For moderately small herbivores, plant palatability may evolve towards one of two local convergent strategies, depending on the initial conditions. For medium‐ to large‐sized herbivores, the nonpalatable strategy is always selected. We discuss the functional and evolutionary implications of these results, and suggest that the traditional dichotomy describing antagonistic and mutualistic interactions may be misleading.     

Greater effort boosts the affective taste properties of food

Actions can create preferences, increasing the value ascribed to commodities acquired at greater cost. This behavioural finding has been observed in a variety of species; however, the causal factors underlying the phenomenon are relatively unknown. We sought to develop a behavioural platform to examine the relationship between effort and reinforcer value in mice trained under demanding or lenient schedules of reinforcement to obtain food. In the initial experiment, expenditure of effort enhanced the value of the associated food via relatively lasting changes in its hedonic attributes, promoting an acquired preference for these reinforcers when tested outside of the training environment. Moreover, otherwise neutral cues associated with those reinforcers during training similarly acquired greater reinforcing value, as assessed under conditioned reinforcement. In a separate experiment, expenditure of effort was also capable of enhancing the value of less-preferred low-caloric reinforcers. Analysis of licking microstructure revealed the basis for this increased valuation was, in part, due to increased palatability of the associated reinforcer. This change in the hedonic taste properties of the food can not only serve as a basis for preference, but also guide decision-making and foraging behaviour by coordinating a potentially adaptive repertoire of incentive motivation, goal-directed action and consumption.     

Effect of Detachment on the Palatability of two Kelp Species

Many species of macroalgae survive after becoming dislodged from their primary substratum, but little is known about their capacity to express anti-herbivore defences after detachment. We examined the effect of detachment on the relative palatability of the two kelp species Lessonia nigrescens and Macrocystis integrifolia to mesograzers. Laboratory and field experiments were conducted on the northern-central coast of Chile to investigate whether (i) time after detachment and (ii) grazing on detached and attached algae could trigger internal defence mechanisms in the algae, which may have acted as deterrents to grazing. In order to examine palatability, feeding assays were run after each experiment using fresh algal pieces and artificial food. Time after detachment had a significant influence on palatability of L. nigrescens but not of M. integrifolia. During the first 12 days of detachment, detached L. nigrescens held in grazer-free laboratory tanks were not significantly more palatable than attached conspecifics from the field but thereafter detached individuals became more palatable. Floating individuals of M. integrifolia showed no effect of detachment, indicating that this alga maintains its defence after detachment. An experiment conducted in the field confirmed these results for M. integrifolia. An additional laboratory experiment confirmed that attachment status plays an important role on algal defence reaction for L. nigrescens when exposed to grazers. Detached and previously grazed individuals of this species were less palatable than grazer-free control algae, but grazing had no effect on palatability of attached algae. Our results indicate that kelps have varying capacities for development of anti-grazing responses once they become detached, possibly depending on their capacity to float and survive after detachment.     

Megafauna associations with deepwater corals (Primnoa spp.) in the Gulf of Alaska

Our study showed that one species of water strider (Aquarius najas) dominated the insect fauna (>90% of the biomass) on and near the surface of a small stream in southern Sweden, but the diet of Daubenton's bats (Myotis daubentonii), regularly feeding over the same stream, contained <1% of these insects. To explain why the bats did not eat water striders in proportion to the apparent abundance of these insects, we tested three hypotheses, with the following results: (1) The water striders did not respond to artificial bat calls and therefore their defence against bats is not based on ultrasonic hearing. (2) Water striders hand-fed to the bats were eaten with similar frequency as palatable controls (caddis flies), so there is no evidence that water striders are unpalatable to bats. (3) Attempted prey-captures by the bats occurred less often than expected within 1 m of the bank of the stream (the bank consisted of a stone wall), indicating that the bats' flight or, alternatively, their detection or capture of insects, was difficult within that area, possibly constrained by clutter. At dusk and just before the bats emerged to feed, the water striders moved away from the open water. They remained motionless close to the bank for as long as the bats were active.     

Host plant toxins and unpalatability of Neacoryphus bicrucis (Hemiptera: Lygaeidae)

Abstract. 1. Host plant choice of the seed bug, Neacoryphus bicrucis Say (Hemiritera, Lygaeidae), was evaluated in four different Georgia habitats. N. bicrucis utilized only species of Senecio as host plants at a granite outcrop and at old fields on the coastal plain, in the piedmont, and in the Blue Ridge Mountains.
2. In laboratory tests N. bicrucis is distasteful to the green anole lizard, Anolis carolinensis Voight. Only six of ninety field-collected bugs were eaten in palatability trials while eighty-four of the remaining ninety attacked bugs were rejected by lizards without apparent harm. However, the bugs were palatable to Fowler's toads, Bufo woodhousei fowleri Hinckley, which ate all thirty-six bugs offered to them.
3. N. bicrucis selectively sequesters pyrrolizidine alkaloids from Senecio spp. These may cause the insects' distastefulness to green anoles. In palatability trials, lizards ate all twenty insects reared on sunflower seeds, Helianthus annus, but rejected all twenty reared on Senecio smallii.     

Ant- and termite-eating in Australian mammals and lizards: a comparison

Abstract Relative abundance is one factor that influences selection of prey by insectivorous mammals and lizards. Ants and termites are extremely abundant over most of inland Australia. Their patterns of abundance are also broadly similar across climatic gradients, being most and least abundant in seasonally arid (tropic and sub-tropic) and temperate mesic regions, respectively. All else being equal (e. g. mechanisms of prey defence, palat-ability, availability), animals that eat many termites should also eat many (adult) ants. The present study asks three questions: (i) What is the diversity of specialized ant-eaters (>50% volume)?; (ii) Does specialization vary with climate?; and (iii) Are ants and termites eaten in broadly similar proportions (using an earlier study on termites). Of the mammals, only the echidna (Tachyglossus aculeatus) in mesic regions, and probably the marsupial mole (Notoryctes typhlops) in the arid zone and the striped possum (Dactylopsila trivirgata) in mesic regions are ant-specialized. Ant-specialization in mammals shows no pattern with regard to climate. Of the lizards, only four agamid lizards are ant-specialized: Moloch horridus (arid, semi-arid), Ctenophorus fordi (arid, semi-arid), Ctenophorus isolepis (arid) and Ctenophorus maculatus (arid). Specialization on ants by lizards is greatest in the arid zone (4 spp.); no lizard species were found to be ant-specialists in mesic regions. In the arid and semi-arid zone, two mammals each specialize on termites and one on ants; in mesic regions, two mammals specialize on ants and one on termites. Specialized insectivorous mammals thus demonstrate no marked preference for either termites or ants. Lizards, in contrast, are markedly termite-specialized (4 ant-specialist spp., 16 termite-specialist spp.), and specialization is greatest in the arid zone (16 spp.). Greater specialization on termites than on (adult) ants in lizards is explained with reference to differences in prey defence and palatability between ants and termites. Consumption of ant brood (eggs, larvae, pupae) appears to be associated with a fossorial foraging mode (the marsupial mole N. typhlops; spp. of Aprasia lizards; spp. of blindsnakes Ramphotyphlops).