Production of fuel alcohol from oats by fermentation

Very high gravity (>30 g dissolved solids per 100 ml) mashes were prepared from hulled and hulless oats and fermented at 20° C with active dry yeast to produce ethanol. Excessive viscosity development during mashing was prevented by hydrolyzing -glucan with crude preparations of -glucanase or Biocellulase. Both these preparations possessed endo--glucanase activity. By using these enzymes and by decreasing the water to grain ratio, very high gravity mashes with low viscosity were prepared. Unlike wheat and barley mashes, oat mashes contained sufficient amounts of assimilable nitrogen to promote a fast rate of fermentation. The free amino nitrogen (FAN) content of oat mash could be predicted by the equation, mg FAN L^–1=8.9n wheren is the number of grams of dissolved solids in 100 ml of mash supernatant fluid. Ethanol yields of 353.2±3.7 L and 317.6±1.3 L were obtained per tonne (dry weight basis) of hulless (59.8% starch) and hulled (50.8% starch) oats respectively. The efficiency of conversion of starch to ethanol was the same in normal and very high gravity mashes.     

Excretion of proline bySaccharomyces cerevisiae during fermentation of arginine-supplemented high gravity wheat mash

Summary The rate of ethanolic fermentation of high gravity wheat mashes bySaccharomyces cerevisiae was increased by nitrogen sources such as ammonium sulfate or arginine. This stimulation was mediated through increased proliferation of cells. Large quantities of proline, however, were excreted by the yeast into the medium when arginine was added as a nutrient supplement. The amount of proline excreted was proportional to the concentration of arginine supplied. Nitrogen sources such as ammonium sulfate or lysine enhanced the production of proline from arginine and its excretion into the medium. Results show that the stimulation of very high gravity fermentation by arginine is not merely through provision of a source of nitrogen but also because it serves as a precursor for the production of proline, a compound which may play a significant role in alleviating the effects of osmotic stress.     

Production of 21% (v/v) ethanol by fermentation of very high gravity (VHG) wheat mashes

Summary Very high gravity wheat mashes containing 300 g or more sugares per liter were prepared by enzymatic hydrolysis of starch and fermented with a commercial preparation of active dry yeast. The active dry yeast used in this study was a blend of several strains ofSaccharomyces cerevisiae. The fermentation was carried out at 20°C at different pitching rates (inoculation levels) with and without the addition of yeast extract as nutrient supplement. At a pitching rate of 76 million cells per g of mash an ethanol yield of 20.4% (v/v) was obtained. To achieve this yeast extract must be added to the wheat mash as nutrient supplement. When the pitching rate was raised to 750 million cells per g of mash, the ethanol yield increased to 21.5% (v/v) and no nutrient supplement was required. The efficiency of conversion of sugar to ethanol was 97.6% at the highest pitching rate. This declined slightly with decreasing pitching rate. A high proportion of yeast cells lost viability at high pitching rates. It is suggested that nutrients released from yeast cells that lost viability and lysed, contributed to the high yield of ethanol in the absence of any added nutrients.     

玉米水解糖液体培养灵芝发酵条件的优化

目的：优化液体培养灵芝的发酵条件,提高多糖产量。方法：采用玉米水解糖为主要成分的培养基,通过单因素和正交实验,对赤芝G22菌株液体培养过程中影响多糖产量的发酵温度、摇床转速等工艺条件进行了研究。结果：经极差分析和方差分析确定了多糖高产的最佳发酵条件为：发酵温度27℃、摇床转速170r/min、培养基初始pH值6.5、发酵时间144 h。结论：通过优化液体发酵条件,可显著提高灵芝多糖的产量。在最佳发酵条件下液体培养G22菌株,灵芝总多糖产量由1.851g/L提高到2.439g/L,提高了31.0%。     

An Improved CARV Process for Bioethanol Production from a Mixture of Sugar Beet Mash and Potato Mash

A mixed mash of sugar beet roots and potato tubers with a sugar concentration of 23.7% w/v was used as a feedstock for bioethanol production. Enzymatic digestion successfully reduced the viscosity of the mixture, enabling subsequent heat pretreatment for liquefaction/sterilization. An energy-consuming thick juice preparation from sugar beet for concentration and sterilization was omitted in this new process.     

Assessment of Grey Heron predation on fish communities: the case of the largest European colony

The fish predation rate by Grey Heron Ardea cinerea was studied during two breeding seasons (1987–88) in the largest European colony at the Lake of Grand-Lieu (Loire-Atlantique, France). The herons' diet was compared to the available fish population of its main feeding area, the marsh of Bourgneuf (16000 ha) which is composed of former salt pans and meadows drained by a dense network of shallow ditches. This study is the first attempt to assess the predation exerted by an ardeid colony on a fish community over such an extensive natural environment. It also provides the first data about the abundance and the structure of fish communities in shallow coastal dyked marshes. For this purpose, two different sampling methods were used according to the water's salinity. In fresh waters, electrofishing was used as the removal method, and density estimates were calculated with Carle & Strub estimator (1978). Fish were caught in randomly selected stations (sections of ditches enclosed by two 5 mm mesh nets). In brackish waters, pools and ditches were drained. The distribution of the herons at the feeding areas was determined by direct observations, by counting flights from the colony, and by radio-tracking. The diet was investigated by observing adult herons on the foraging areas, and by analyzing the prey regurgitations of the young at the nests. The global food consumption was assessed from Marion (1988), according to the birds' activity determined during 5 years of radio-tracking. Altogether, at least 39 species of fish were available in the herons' feeding area (during the reference period, 87–88) and the mean fish biomass was 270 kg per ha of open water, or 30 kg per ha of marsh (open water = 11.2% of the marsh area). The fish community was dominated by eel Anguilla anguilla (145 kg ha^–1, 50,8% of the total biomass), and catfish Ictalurus melas (40 kg ha^–1, 14%). Except for small and inaccessible species (living in the deepest parts of the marsh), heron diet was very similar to fish species composition of the community occurring in the marsh. The catfish was the species captured most frequently by the heron (45% of the mass), the eel was second with 28% of the mass. The catfish was probably over represented in the diet considering that they are caught in catfish-dumps created by professional fishermen at Grand-Lieu lake, in order to reduce the density of this undesirable species. Inversely, small species such as Gasterosteus aculeatus were not found in the diet whereas they are very numerous in the marsh. On average herons of Grand-Lieu colony catch 1.92 kg of fish per ha of marsh (6% of the fish standing crops in the marsh) during the breeding season, the main predation period.     

Interaction effects of lactic acid and acetic acid at different temperatures on ethanol production by <Emphasis Type="Italic">Saccharomyces cerevisiae</Emphasis> in corn mash

The combined effects of lactic acid and acetic acid on ethanol production by S. cerevisiae in corn mash, as influenced by temperature, were examined. Duplicate full factorial experiments (three lactic acid concentrations × three acetic acid concentrations) were performed to evaluate the interaction between lactic and acetic acids on the ethanol production of yeast at each of the three temperatures, 30, 34, and 37°C. Corn mash at 30% dry solids adjusted to pH 4 after lactic and acetic acid addition was used as the substrate. Ethanol production rates and final ethanol concentrations decreased (P<0.001) progressively as the concentration of combined lactic and acetic acids in the corn mash increased and the temperature was raised from 30 to 37°C. At 30°C, essentially no ethanol was produced after 96 h when 0.5% w/v acetic acid was present in the mash (with 0.5, 2, and 4% w/v lactic acid). At 34 and 37°C, the final concentrations of ethanol produced by the yeast were noticeably reduced by the presence of 0.3% w/v acetic acid and ≥2% w/v lactic acid. It can be concluded that, as in previous studies with defined media, lactic acid and acetic acid act synergistically to reduce ethanol production by yeast in corn mash. In addition, the inhibitory effects of combined lactic and acetic acid in corn mash were more apparent at elevated temperatures.     

Effect of pH and lactic or acetic acid on ethanol productivity by Saccharomyces cerevisiae in corn mash

The effects of lactic and acetic acids on ethanol production by Saccharomyces cerevisiae in corn mash, as influenced by pH and dissolved solids concentration, were examined. The lactic and acetic acid concentrations utilized were 0, 0.5, 1.0, 2.0, 3.0 and 4.0% w/v, and 0, 0.1, 0.2, 0.4, 0.8 and 1.6% w/v, respectively. Corn mashes (20, 25 and 30% dry solids) were adjusted to the following pH levels after lactic or acetic acid addition: 4.0, 4.5, 5.0 or 5.5 prior to yeast inoculation. Lactic acid did not completely inhibit ethanol production by the yeast. However, lactic acid at 4% w/v decreased (P<0.05) final ethanol concentration in all mashes at all pH levels. In 30% solids mash set at pH ≤5, lactic acid at 3% w/v reduced (P<0.05) ethanol production. In contrast, inhibition by acetic acid increased as the concentration of solids in the mash increased and the pH of the medium declined. Ethanol production was completely inhibited in all mashes set at pH 4 in the presence of acetic acid at concentrations ≥0.8% w/v. In 30% solids mash set at pH 4, final ethanol levels decreased (P<0.01) with only 0.1% w/v acetic acid. These results suggest that the inhibitory effects of lactic acid and acetic acid on ethanol production in corn mash fermentation when set at a pH of 5.0–5.5 are not as great as that reported thus far using laboratory media.     

Application of Bacillus species in the control of root rot diseases of crop plants

Bio control potential of three Bacillus spp viz., Bacillus subtilis, B. thuringiensis and B. cereus, against soil borne root-infecting fungi on cowpea and mash bean plants were tested both in vitro and in vivo. All three species showed efficiency and produced nodules on mash bean and cow pea plants. In vitro dual culture plate method showed significant inhibition of Fusarium spp. by all these three species of Bacillus with the appearance of a prominent zone of inhibition while a maximum zone of inhibition of Fusarium spp. was observed by B. thuringiensis, whereas in case of Macrophomina phaseolina and Rhizoctonia solani, the highest zone of inhibition was observed by B. subtilis. Bacillus spp. used as seed dressing and soil drenching showed a significant increase in shoot length, shoot weight, root length and root weight in cow pea and mash bean plants. Maximum shoot length was observed in cow pea plants where Bacillus spp. were drenched in soil, whereas maximum root length and root weight in cow pea was observed when B. thuringiensis used as seed dressing. Seed dressing and soil drenching with species of Bacillus viz., B. subtilis, B. thuringiensis and B. cereus, were found to be an effective method for the control of soil borne root-infecting fungi like M. phaseolina, R. solani and Fusarium spp., on cow pea and mash bean plants.     

Efficacy of Bacillus thuringiensis,Paecilomyces marquandii,and Streptomyces costaricanus with and without Organic Amendments against Meloidogyne hapla Infecting Lettuce

Chitin, wheat mash, or brewery compost were incorporated into unfumigated and methyl bromide-fumigated organic soils placed in microplots formed from cylindrical drainage tiles (0.25 m-diam. clay tile). After 3 weeks, Meloidogyne hapla and cell or spore suspensions of Bacillus thuringiensis, Paecilomyces marquandii, and Streptomyces costaricanus were individually added to the soils of designated microplots. A B. thuringiensis + S. costaricanus combination was also tested. Lettuce seedlings, cv. Montello, were transplanted into the soils 3 to 4 days later. All the bacterial and fungal antagonists applied without a soil amendment, except the B. thuringiensis + S. costaricanus treatment, reduced root galling and increased lettuce head weight in the unfumigated organic soil, but not in the fumigated soil. All three amendments were also effective against M. hapla and reduced root galling in fumigated and unfumigated soils. Wheat mash amendment increased lettuce head weight in the unfumigated soil. In general, no antagonist × amendment interaction was detected. Soil populations of B. thuringiensis were maintained at ≥4.0 log10 colony-forming units/g organic soil during the first 14 days after planting. However, viable cells of B. thuringiensis were not detected after 49 days.