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Tamburrini M Cerasuolo I Carratore V Stanziola AA Zofra S Romano L Camardella L Ciardiello MA 《The protein journal》2005,24(7-8):423-429
Kiwellin is a novel protein of 28 kDa isolated from kiwi (Actinidia chinensis) fruit. It is one of the three most abundant proteins present in the edible part of this fruit. Kiwellin has been purified
by ion exchange chromatography. Its N-terminal amino acid sequence revealed high identity with that previously reported for
a 28 kDa protein described as one of the most important kiwi allergens. This observation prompted us to fully characterize
this protein. The complete primary structure, elucidated by direct sequencing, indicated that kiwellin is a cysteine-rich
protein. Serological tests and Western Blotting analysis showed that kiwellin is specifically recognized by IgE of patients
allergic to kiwi fruit.
*The protein sequence data reported in this paper will appear in
the Swiss-Prot and TrEMBL knowledgebase under the accessionnumber P84527. 相似文献
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