Iron nutrition of a hydroponic strawberry culture (Fragaria vesca L.) supplied with different Fe chelates

Several indexes are used to determine the iron nutritional status of plants, but their effectiveness depends either on the plant growth conditions in natural environments or on the assay conditions. This research was conducted to test different indexes of the iron nutritional status of a hydroponic strawberry culture where treatments mainly differed in the source of the iron applied: Fe-EDTA, Fe-EDDHA and Fe-polyflavonoid. Macro and micronutrient concentrations in the nutrient solutions, leaf and vascular tissues were measured. Fe concentration in the nutrient solution during the course of the experiment was considered in relation to the stability of the different chelates. Both Fe concentration and total Fe content of leaves reflected the effect of the treatments; Fe/Mn ratio was significant as a diagnosis index. Other element ratios as P/Fe and K/Ca are not well related with the iron nutrition symptoms observed. Fe²⁺ concentration measured in leaves was not directly affected by the different chelate treatments.     

Fe-EDDHA Promotes Rooting of Rootstock GF-677 (Prunus amygdalus × P. persica) Explants in vitro

The effect of organic (Fe-EDTA and Fe-EDDHA) and inorganic (FeCl₃) iron substances on rooting of the rootstock GF-677 (Prunus amygdalus × Prunus persica) in vitro was studied. Full rooting (100 %) was observed in explants nourished with Fe-EDDHA, while less rooting was found in the absence of iron or in the presence of FeCl₃. On the contrary, no root formation was observed in explants nourished with Fe-EDTA, which showed extremely lower chlorophyll and high iron contents at the end of the experiment. This revised version was published online in July 2006 with corrections to the Cover Date.     

Lolium multiflorum uptake of iron supplied as different synthetic chelates

The plant availability of Fe from synthetic chelates has not been examined extensively for plants having the second strategy in iron uptake. Since these plants also excrete chelating agents, competition between natural and synthetic ligands is expected. This research was conducted to study the efficiency of different iron-chelates (Fe-EDTA, Fe-DTPA, Fe-EDDHA and a commercial product, Rexene) inLolium multiflorum iron nutrition. Plants were grown in a greenhouse with hydroponic culture using a buffered nutrient solution at pH 8. Initial iron concentration in the nutrient solution was near 0.5 mgl^–1 and solutions were replaced weekly. In an other Fe-EDTA treatment the same amount of chelate was supplied by four additions during each week.Changes of iron concentration in the nutrient solution, harvestable yield, Fe, Mn, Cu and Zn content in plant tissue and chlorophylllevels in leaves are discussed as parameters to evaluate chelate efficacy. Fe-EDDHA, without inorganic iron in the medium was not as effective as the commercial product Rexene, containing Fe-EDDHA and some extra weakly complex iron, which gave the highest yields. Fe-EDTA applied once a week with fresh nutrient solution was less effective than a four part addition as seen from Chl₁/[Fe] ratios.