灌水量和滴灌施肥方式对温室黄瓜产量和品质的影响

以黄瓜为试验材料,研究灌水量和滴灌施肥方式对日光温室黄瓜生长、产量和品质的影响.设两个水分水平(100％ET0,W1;75％ET0,W2)和4种滴灌施肥方式处理,不同滴灌施肥方式处理按推荐施肥量(N∶P2 O5∶K2 O分别为360∶180∶540 kg·hm-2)的100％、66.6％、33.3％、0％(Z100、Z66、Z33、Z0)分8次滴灌施肥,剩余肥料一次性基施;另设不施肥处理为对照(CK).结果表明:滴灌施肥比例和水分与黄瓜的株高、叶面积、干物质量、产量和品质均呈正相关关系.W1 Z100处理的产量最高(67760 kg·hm-2);W2处理的平均水分利用效率比W1处理高9.4％,其中W2Z100处理的水分利用效率最高(47.71 kg·m-3),其产量比最高产量低3.4％却节水25％.与Z0相比,Z100的黄瓜产量和干物质量分别增加15.3％和16.8％;同时,黄瓜果实中维生素C、可溶性蛋白和可溶性糖含量增加;水分利用效率增加19.1％.W2Z100处理为温室黄瓜高产、优质、节水的最佳处理.     

Tree size and flowering intensity as affected by nitrogen fertilization in non-bearing orange trees grown under Mediterranean conditions

A field experiment was conducted in the South of Portugal with young (0-3 years old) non-bearing ‘Lane Late’ orange trees. Five nitrogen (N) rates were used in a randomised block design with three replicates. The 180 g N tree⁻¹ over three years led to the greatest canopy width (176 cm) and volume (2,697 dm³). The greatest rate applied (720 g N tree⁻¹ in the three years) led to the largest flower yield. Nitrogen concentration in the flowers significantly increased with fertilizer N, and also with the flowering period up to the 23^rd day, declining thereafter. Flower yield was strongly correlated (r = 0.99, p < 0.001) with flower N concentration. Nutrient composition of flowers and of mature leaves from the spring flush was compared. Significant correlations were found for N (r = 0.47, p <0.01), P (r = -0.49, p <0.01), K (r = 0.44, p <0.05) and Ca (r = 0.87, p <0.001), suggesting that flowers can be used as a tool to diagnose the nutritional status of trees. Canonical analysis (with N treatment as dummy-variables) showed strong relationships between canopy width and N, which were greater at the larger rates of fertilizer application, and strong and inverse relationships between K and Mg, also with the greatest N rates.     

灌溉施肥部位对玉米同化物分配和水分利用的影响

用土柱管栽试验方法研究了不同灌溉施肥深度对夏玉米生长发育、地上地下部分同化物分配、产量和水分利用效率的影响。试验结果表明：土表下灌施抑制了玉米生育早期的地上部分生长,使根系向土壤中下层的分布加强,从而保证了作物中后期对水分养分的吸收利用,提高了水分利用效率。在本试验条件下,玉米生长的最佳灌施深度为30cm。     

Effect of trickle fertigation with three forms of nitrogen on soil pH,levels of extractable nutrients below the emitter and plant growth

The effects of application of nitrogen as calcium nitrate, urea or ammonium sulphate at two rates through the trickle irrigation system on pH and nutrient status of the wetted volume of soil below the emitters and on growth and nutrition of courgette (zucchini) plants (Cucurbita pepo L.) was investigated. Soil acidification, caused by nitrification, occurred to a large extent in the volume of soil immediately below the emitters in the urea and ammonium sulphate treatments. Acidification was greater at the high rate of N addition and more pronounced with ammonium sulphate than urea. A significant amount of applied urea appeared to move through the soil as urea and consequently, at the same rate of N addition, levels of ammonium were lower directly below the emitter and those of nitrate were higher further away from the emitters for the urea than ammonium sulphate treatments. Soil acidification below the emitters resulted in significant decreases in levels of exchangeable Ca, Mg and K and increases in levels of exchangeable Al, EDTA-extractable Fe, Mn, Zn and Cu and bicarbonate-extractable P. Vegetative growth and harvestable yields of courgettes were increased by both irrigation and nitrogen applications. Vegetative growth was generally greater at the low rate of N addition than at the high one and generally followed the order calcium nitrate > urea > ammonium sulphate. However, fruit yields followed the order urea > ammonium sulphate > calcium nitrate and were larger at the high rate of N for urea and ammonium sulphate treatments and unaffected by rate for the calcium nitrate treatments. It is suggested that with fertigation, the form of applied N can have significant physiological effects of plant growth and yields because N may be applied into the root zone on numerous occasions during the growing season.     

等氮滴灌对宿根蔗产量及土壤氧化亚氮排放的影响

为得到合理的水肥管理措施,研究等氮量下不同滴灌施肥比例对宿根蔗产量以及不同生育期蔗田土壤氧化亚氮(N2 O)通量和无机氮含量的影响,并分析蔗田土壤N2 O通量与无机氮含量之间的关系.该文以自然降雨W0为对照,设置2种滴灌灌水量水平W1(田间持水量的75％)和W2(田间持水量的85％),等量氮肥(N 300 kg·hm-...     

Root zone solute dynamics under drip irrigation: A review

Infiltration and subsequent distribution of water and solutes under cropped conditions is strongly dependent on the irrigation method, soil type, crop root distribution, and uptake patterns and rates of water and solutes. This review discusses aspects of soil water and solute dynamics as affected by the irrigation and fertigation methods, in the presence of active plant uptake of water and solutes. Fertigation with poor quality water can lead to accumulation of salts in the root zone to toxic levels, potentially causing deterioration of soil hydraulic and physical properties. The high frequency of application under drip irrigation enables maintenance of salts at tolerable levels within the rooting zone. Plant roots play a major role in soil water and solute dynamics by modifying the water and solute uptake patterns in the rooting zone. Modeling of root uptake of water and solutes is commonly based on incorporating spatial root distribution and root length or density. Other models attempt to construct root architecture. Corn uptake rate and pattern of nitrate nitrogen was determined from field studies of nitrate dynamics under drip irrigation using TDR monitoring. The determined nitrate nitrogen uptake rates are within literature values for corn. This revised version was published online in June 2006 with corrections to the Cover Date.     

Irrigating okra with secondary treated municipal wastewater: Observations regarding plant growth and soil characteristics

The present study was carried out to probe the agronomic response of hybrid cultivar of okra (Hibiscus esculentus L. var. JK 7315) grown in secondary treated municipal wastewater irrigated soil with field investigations. The concentrations of the municipal wastewater viz., 10%, 20%, 40%, 60%, 80%, and 100% along with the control (groundwater) were used for the irrigation of the H. esculentus. The study revealed that the concentrations of the municipal wastewater showed significant (p < 0.05/p < 0.01) effect on the soil parameters after wastewater fertigation in comparison to groundwater in both the seasons. The maximum agronomic performance of the H. esculentus was recorded with 60% concentration of the municipal wastewater in both the seasons. The contamination factor of heavy metals varied in the H. esculentus plants and soils. In the H. esculentus plants, following fertigation with municipal wastewater, the contamination factor of manganese was the highest, while that of chromium was the lowest. Intermediate contamination factor were observed for zinc, copper, and cadmium. Therefore, secondary treated municipal wastewater can be used as an agro-fertigant after appropriate dilution (up to 60%) to achieve the maximum yield of the H. esculentus.     

Root distribution of grapefruit trees under dry granular broadcast vs. fertigation method

The aim of this study was to determine the effects of nitrogen (N) fertilization methods on root distribution and mineral element concentrations of White Marsh grapefruit (Citrus paradisi MacFadyen) trees on sour orange (C. aurantium Lush) rootstock on a poorly drained soil. At 0–15 cm depth of soil, root density was significantly greater for trees receiving 112 kg N ha^-1 yr^-1 as dry granular broadcast than those receiving the same amount of N as fertigation. Of the total roots in the top 60 cm soil, >75% was at 0–15 cm and <10% was at 30–60 cm. Root density was greatest near the emitter. Nitrogen concentration of roots was greater for the trees which received fertigation as compared to the trees which received dry fertilizer broadcast or no N.     

Integrated effect of irrigation frequency and phosphorus level on lettuce: P uptake, root growth and yield

The objective of the present research was to assess the effects of fertigation frequency on plant phosphorus and water uptake. Special attention was given to root measurement in order to elucidate the mechanism that relates the fertigation frequency to P uptake and plant growth. Lettuce (Lactuca sativa L., cv. Iceberg) grown in pots filled with quartz sand was chosen as a test plant. The experiment comprised six treatments, with two concentrations of P in irrigation water (0.2 mM and 1.0 mM), and three daily fertigation frequencies (one, four and ten). It was found that high irrigation frequency induced a significant increase in plant-P concentration at low solution-P concentration, whereas at high P concentration the effect of irrigation frequency was insignificant. Increasing the irrigation frequency significantly enhanced the transpiration flux so that the transpiration flux of plants under low irrigation-P level at 10 daily irrigation events was similar to that of plants under high solution-P. The increases with irrigation frequency of P concentration in lettuce organs and of P influx to the roots, at the low P level, were attributed to the elimination of the depletion zone at the root-soil interface by the supply of fresh nutrient solution, and the enhancement of P uptake. The higher P uptake resulted from higher convective flux of dissolved P from the substrate solution to the root surface owing to the higher average moisture content associated with frequent irrigation. The only significant correlation revealed by multiple stepwise regressions relating nutrient concentrations in the plant to yield was that between plant-P concentration and the yield. On the basis of a quadratic regression, 97% of the dry weight variation could be explained by differences in P uptake, indicating that the main effect of fertigation frequency was related to an improvement in P mobilization and uptake. Thus, frequent irrigations may compensate for P shortage.     

Effect of organic and inorganic fertigation on yields, δ15N values, and δ13C values of tomato (Lycopersicon esculentum Mill. cv. Saturn)

We examined the effects of fertilizer application, especially the effects of fertigation and types of fertilizer (inorganic and organic) on yields and ¹⁵N and ¹³C values of tomato (Lycopersicon esculentum Mill. cv. Saturn). Fertigation is a method in which an appropriate diluted liquid fertilizer is applied to the plants each time they are drip-irrigated. We developed a method of organic fertigation using corn steep liquor (CSL) as the liquid fertilizer, because it is an industrial byproduct of cornstarch manufacture and can be used very effectively. We compared fruit yield, mineral content, ¹⁵N value, and ¹³C value of tomatoes grown under three different fertilizer treatments, basal dressing: basal dressing with granular chemical fertilizer; inorganic fertigation: fertigation with liquid chemical fertilizer; and organic fertigation: fertigaion with CSL. Mineral contents of tomatoes grown with basal dressing were generally lower than those grown under either fertigation treatment. These results indicated that yields and mineral contents were influenced more by the method of fertilizer application than by whether the fertilizers were inorganic or organic. There were, however, significant differences in the ¹⁵N values of tomato fruits grown under different types of fertilizer applications, especially between inorganic and organic fertilizers. The ¹⁵N value of the chemical fertilizer used for basal dressing was 0.81 ± 0.45{}, that of the chemical fertilizer for fertigation was 0.00 ± 0.04{}, and that of CSL was 8.50 ± 0.71{}. The ¹⁵N values of the soils reflected the ¹⁵N values of the fertilizers. Moreover, the ¹⁵N values of the fruits corresponded to the ¹⁵N values of the applied fertilizers. The ¹⁵N values were 3.18 ± 1.34{} in the fruits grown with a basal dressing of chemical fertilizer, 0.30 ± 0.61 in those grown under inorganic fertigation, and 7.09 ± 0.68 in those grown under organic fertigation. On the other hand, although the ¹³C values in the soil also reflected the ¹³C values of the applied fertilizers, there was no significant difference in the ¹³C values of fruits among the different treatments. In conclusion, because the ¹⁵N values of fertilizers correlated well with those of the fruits, it may be possible to use ¹⁵N values as an indicator of organic products.