固相萃取与气相色谱⁃质谱法联用测定食用植物油和含脂肪食品中氯丙醇酯的方法验证研究

氯丙醇酯是国际上广泛关注的食品加工过程污染物,其水解产物氯丙醇对人体（特别是婴幼儿）危害风险较大。采用固相萃取与气相色谱-质谱（gas chromatography-mass spectrometry,GC-MS）联用技术,对食用植物油和含脂食品中的氯丙醇酯[3-氯-1,2-丙二醇脂肪酸酯（简称3-MCPD酯）和2-氯-1,3-丙二醇脂肪酸酯（简称2-MCPD酯）]进行检测。该方法准确度高（3-MCPD酯和2-MCPD酯的平均回收率分别为98.9%和96.5%)、灵敏度高(3-MCPD酯和2-MCPD酯的检出限分别为0.042 mg·kg^-1和0.058 mg·kg^-1)、重现性好(相对标准偏差均低于5%)。76批次监测样品中,3-MCPD酯和2-MCPD酯的含量分别为0.042~4.865 mg·kg^-1(平均值为0.773 mg·kg^-1)和0.058~2.592 mg·kg^-1(平均值为0.469 mg·kg^-1)。经机构间的协同验证和英国FAPAS样的能力验证,2种氯丙醇酯在0.200~3.000 mg·kg^-1范围内线性良好,为进一步研究奠定了基础,同时也为食品加工企业严格控制生产过程建立了一种可行的检测方法。     

Fermented foods, feeds and beverages

There has been a proliferation of books and papers dealing with the indigenous fermented foods/beverages of the world. It is anticipated that these foods/beverages will play an ever-increasingly important role in feeding both the developing and the developed world as population increases from approximately 4.5 billion to 6 billion by the year 2000 and to 8 to 12 billion people in the 21st century. The indigenous fermented foods consist of microbial protein grown on edible substrates. Microbial or single cell protein (SCP) per se continues to receive research and development attention. It is likely to play an important role in feeding animals in the future when it becomes competitive with soy protein. It may play a direct role in feeding humans in the future after its safety for feeding animals has been adequately demonstrated and it has been shown that it can be processed into foods acceptable to humans. At the present time, mushrooms, a form of microbial protein highly acceptable to humans, which can be grown readily on ligno-cellulosic and other agricultural and food processing wastes, offer considerable opportunity for expanding man's food supply.     

浙江省甘薯种质资源的品质鉴定与聚类分析

开展甘薯种质资源的品质鉴定评价,可以系统地了解种质的营养价值、食用品质和加工性能,为甘薯生产的品种选择和种质资源的育种利用提供依据.对2017-2019年浙江省第三次全国农作物种质资源普查与收集行动中征集的62份甘薯种质进行了干物率、胡萝卜素含量、生薯和熟薯可溶性糖含量以及食味的测定,并进行了品质性状的主成分和系统聚类...     

Biomanufacturing of protective antibodies and other therapeutics in edible plant tissues for oral applications

Although plant expression systems used for production of therapeutic proteins have the advantage of being scalable at a low price, the downstream processing necessary to obtain pure therapeutic molecules is as expensive as for the traditional Chinese hamster ovary (CHO) platforms. However, when edible plant tissues (EPTs) are used, there is no need for exhaustive purification, because they can be delivered orally as partially purified formulations that are safe for consumption. This economic benefit is especially interesting when high doses of recombinant proteins are required throughout the treatment/prophylaxis period, as is the case for antibodies used for oral passive immunization (OPI). The secretory IgA (SIgA) antibodies, which are highly abundant in the digestive tract and mucosal secretions, and thus the first choice for OPI, have only been successfully produced in plant expression systems. Here, we cover most of the up‐to‐date examples of EPT‐produced pharmaceuticals, including two examples of SIgA aimed at oral delivery. We describe the benefits and drawbacks of delivering partially purified formulations and discuss a number of practical considerations and criteria to take into account when using plant expression systems, such as subcellular targeting, protein degradation, glycosylation patterns and downstream strategies, all crucial for improved yield, high quality and low cost of the final product.     

5种野菜的抗氧化成分分析

米瓦罐(Silene conoidea L.),又称麦瓶草,一年生或越年生草本;离蕊芥[Malcolmia africana (L.) R. Br.],又名涩荠,一年生或越年生草本;荠菜[Capsella bursa-pastoris (L.) Medic.] 为十字花科植物,一年生或越年生草本;枸杞(Lycium barbarum L.)为茄科植物,多年生有刺灌木;马兰[Kalimeris indica (L.) Sch.-Bip.]为菊科马兰属植物,多年生直立草本,别名鸡儿肠、马兰头.     

云南食用菌眼蕈蚊分类及优势种分析

本文报道了云南省各食用菌栽培地眼蕈蚊科（Sciaridae）害虫共6属11种, 其中异迟眼蕈蚊Bradysia difformis Frey为中国新纪录种, 独刺普眼蕈蚊Cosmosciara perniciosa Edwards为中国新记录属和种, 并提供了云南省食用菌眼蕈蚊种类检索表。研究标本均保存于云南农业大学昆虫系标本室。根据各地标本采集数据对不同食用菌上眼蕈蚊种类优势度进行了分析, 结果表明平菇厉眼蕈蚊Lycoriella pleuroti Yang et Zhang和异迟眼蕈蚊B. difformis Frey为云南省食用菌上眼蕈蚊的主要优势种类。     

秸秆还田配施化肥对土壤肥力及鲜食甘薯产量和品质的影响

通过2017和2018两年的田间试验研究了小麦秸秆还田和施肥对土壤肥力、酶活性以及鲜食甘薯产量和品质的影响。试验设5个处理:秸秆不还田+常规施肥(CK)、小麦秸秆半量还田+常规施肥(50%S)、小麦秸秆全量还田+不施肥(100%S-F)、小麦秸秆全量还田+常规施肥(100%S)、小麦秸秆全量还田+常规施肥+150 kg·hm^-2氮肥(100%S+N)。结果表明:秸秆还田施肥处理显著提高了土壤中的有效磷、碱解氮、总氮和有机质含量,显著提高了土壤过氧化氢酶、碱性磷酸酶、脲酶和蔗糖酶活性。秸秆还田施肥处理均显著提高了薯块产量、单薯鲜重和商品薯率,其中50%S处理下薯块产量最低。2年的秸秆还田处理下,薯块产量和商品薯率均在100%S处理下最高。2年的秸秆还田施肥处理总体上提高了甘薯的淀粉和蛋白质含量,但100%S和100%S+N处理均降低了甘薯还原糖和可溶性糖含量。可见,小麦秸秆全量还田的效果优于半量还田,与常规施肥配合下薯块产量和商品薯率最高,但影响食用口感,实际生产中可适当减少氮肥用量。     

一种六妹羊肚菌的新型柄腐病害

近年来,四川等地种植的六妹羊肚菌先后爆发柄腐病害,造成严重经济损失。本研究对该病害发生情况进行了调查,从四川、河南、甘肃、贵州4个省收集的12份六妹羊肚菌柄腐病子实体,分离纯化得到37株真菌和3株细菌。根据柯赫氏法则,对所有分离纯化得到的疑似病原菌进行了回接试验,最终确定GJB-3菌株为柄腐病的病原菌。经ITS、RPB2和EF1α序列分析,结合菌落形态和显微特征鉴定柄腐病的病原菌为Fusarium nematophilum。本研究为后期羊肚菌生产病害防控提供了有效的基础数据。     

菜用和观赏甘薯种质资源遗传多样性分析

为了发掘菜用和观赏甘薯优异种质资源,通过对国家种质徐州甘薯试管苗库中1000余份资源材料进行鉴定,筛选了96份优异种质。利用30对SSR引物对入选材料进行了遗传多样性和群体结构分析,明确了这些材料遗传差异;并对入选材料12个表型质量性状进行主成分和聚类分析。结果表明:扩增的总条带数为275条,其中多态性条带为269条,多态率97.8%;利用DPS软件计算入选材料间的Nei72遗传距离为0.15~0.76,平均遗传距离0.66;群体结构分为3个组群,与分子标记聚类结果相似,表明入选材料有较大的遗传差异性;表型质量性状主成分分析得到5个主要成分,其累计贡献率达到80.50%;利用表型质量性状,可聚为8个组群。本研究通过分子标记与表型质量性状分析为下一步杂交选育菜用和观赏甘薯新品种提供了亲本选择信息。