Emulsification using environmental compatible emulsifiers and de-emulsification using D.C. field and immobilized Nocardia amarae

As environmental compatible emulsifiers, various polysaccharides were investigated and de-emulsification methods were studied using filtration, direct current (D.C.) field, and also Nocardia amarae. 0.01% (v/v) of alginic acid, arabic gum, chitosan, and curdlan showed more than about 2 h of emulsion stability in the half-life of emulsion layer by a homogenizer and showed about twice synergic effects with other polysaccharides in emulsification activity at the ratio of 9:1 (v/v). De-emulsification by 110V D.C. field took about 1 h for the separation of oils from 1 l of oil-in-water emulsion in case of 0.01% arabic gum. Oil-water separator was designed using non-woven fabrics in filtration system and Nocardia amarae grown in n-hexadecane or kerosene was immobilized in the non-woven fabrics.     

Evaluation of a mixed bacterial culture for de-emulsification of water-in-petroleum oil emulsions

A mixed bacterial culture, isolated from a petroleum-contaminated site, was evaluated for its de-emulsification capabilities using a kerosene–water model emulsion system and petroleum oilfield emulsion. The culture exhibited high de-emulsification activity with 96% de-emulsification of a water-in-oil emulsion within 24 h. Nine morphologically distinct pure colonies were isolated from the mixed culture and identified and their de-emulsification capabilities were tested. All three strains of Acinetobacter, i.e. A. calcoaceticus, A. calcoaceticus BV ALC and A. radioresistans were capable of providing > 90% de-emulsification, while Pseudomonas aeruginosa, P. carboxydohydrogena, and Alcaligenes latus showed > 80% de-emulsification. Different de-emulsification patterns were observed between species of Acinetobacter and Pseudomonas. The mixed culture exhibited higher de-emulsifier activity, as compared to the most effective pure culture, Acinetobacter calcoaceticus, when de-emulsification ability was tested on an oilfield water-in-oil emulsion.     

De-emulsification of oil-in-water emulsions by Bacillus subtilis

Bacillus subtilis grown on glucose produced a de-emulsifier that broke down model oil-in-water emulsions. The deemulsification increased with contact time and the recovery of oil was 98% with 0.6 mg de-emulsifier/ml emulsion. GLC and i.r. analysis of the molecule extracted from cell-free broth demonstrated that the de-emulsifier was acetoin. It may be better to use acetoin, a metabolite of glucose metabolism, to recover oil from oily sludges instead of microbial cells, because of its stability and de-emulsification activity.The authors are with the Director's Research Division, National Environmental Engineering Research Institute, Nehru Marg, Nagpur 440 020, India