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1.
Crude steam distillate from Ocimum gratissimum sprayed onto infection courts on detached cocoa pods moments after inoculation with Phytophthora palmivora completely inhibited the pathogen and blackpod lesion development on 75% of the infection courts. Disease suppression obtained with the extract was comparable to that obtained with a 2% Kocide 101 suspension. In the field, the O. gratissimum extract also suppressed lesion development although to a significantly lower (P = 0.05) extent in comparison with Kocide 101. Blackpod lesion expansion rates of 3.80, 3.56, 2.71 and 0.78 cm/day, respectively, were associated with pods treated in the field with C. citratus extract, tap water, O. gratissimum extract and 2% Kocide 101. The extract from Cymbopogon citratus was also ineffective on detached pods. Sporangia of P. palmivora from sporu-lating blackpod lesions on both detached and non-detached pods lost their infectivity within 1 h of treatment with the O. gratissimum extract. This effect was superior to that obtained with Kocide 101. Fungitoxicity of the extract on pods, however, was lost within 3 h of application. Thus, despite its in vivo effectiveness as an eradicant, the O. gratissimum extract, in its present form, has limited utility as a protectant fungicide. 相似文献
2.
Our understanding of the hydrological processes in cocoa agroforests is extremely limited. Most work has focused on characterising throughfall and transpiration processes under various management approaches and climate change scenarios. However, little is currently understood about how soil water movement is driven by infiltration and hydraulic conductivity. We monitored the soil properties, soil water repellency and hydraulic conductivity in a 5-, 12- and >30-year-old cocoa plantation in the wet and dry seasons. During the wet season, repellent conditions were absent in all stands, while the hydraulic conductivity showed no significant differences among them. This suggests that stand age has little effect on water movement during the wet period. During the dry season, the soil at the 5- and 12-year-old stands became extremely repellent and was twice as severe as that of the >30-year-old plantation. It was expected that the extreme repellency in the younger stands would reduce infiltration rates; however, higher rates were recorded in the 5- and 12-year-old stands. This was likely due to the presence of large, deep soil cracks, which enhanced preferential flow. As the repellency was not significantly correlated with soil properties, we hypothesised that the high grass/sedge cover and temperatures in the 5- and 12-year-old stands enhanced it. While further research is needed to investigate the role that grass and sedges play in developing repellent conditions, managing their cover may prove beneficial for the growth and survival of young cocoa trees. 相似文献
3.
4.
Paul Van Mele 《Agricultural and Forest Entomology》2008,10(1):13-22
1 Although the weaver ant Oecophylla is the first written record of biological control, dating from 304 ad , there have been fewer than 70 scientific publications on this predator as a biological control agent in Asia, from the early 1970s onwards, and fewer than 25 in Africa. 2 Apart from crop‐specific ecological and perceptual factors, a historical review shows that political and market forces have also determined the extent to which Oecophylla was incorporated into research and development programmes. 3 In Africa, research on weaver ants in biological control concentrated on export crops, such as coconut and cocoa, whereas, in Asia and Australia, research focused on fruit and nut crops, primarily destined for domestic markets. 4 Increased evidence of pesticide inefficiency under tropical smallholder conditions, changing paradigm shifts in participatory research and a growing scientific interest in local knowledge in the early 1990s opened up new avenues for research on conservation biological control. 5 Lobbying and advocacy have been needed to ensure that Oecophylla was recognized as an effective biological control agent. 6 With an increased market demand for organic produce, holistic approaches such as conservation biological control, particularly the use of Oecophylla, are increasing in importance. 7 Multi‐stakeholder strategies for collaborative learning are proposed for a better control of major fruit, nut and timber tree pests in Africa, Asia and Australia. 相似文献
5.
Siela?N.?Maximova Larence?Alemanno Ann?Young Nicole?Ferriere Abdoulaye?Traore Mark?J.?GuiltinanEmail author 《In vitro cellular & developmental biology. Plant》2002,38(3):252-259
Summary The development of efficient tissue culture systems for cacao holds the potential to contribute to the improvement of this
tropical erop by providing a rapid and efficient vegetative propagation system for multiplication of elite genotypes. It may
also find application in facilitation of germplasm movement across quarantine borders, enhancement of germplasm conservation
via cryo-preservation, and development of genetic transformation systems. Somatic embryogenesis using floral tissue explants
was previously the only tissue culture procedure for regeneration of cacao. We report the development of a secondary embryogenesis
system utilizing primary somatic embryo cotyledon explants, which results in up to a 30-fold increase in somatic embryo production
compared to primary somatic embryogenesis. The influence of genotype on the efficiency of the system was evaluated. To understand
the cellular origins and developmental pathways operative in this system, we investigated the morphological changes occurring
over time using light and scanning electron microscopy. While primary embryos arise from clusters of cells forming embryonic
nodules, secondary embryos arise predominantly from the division of single cells, in a pathway reminiscent of zygotic embryogenesis.
These results have important significance to the application of tissue culture to cacao improvement programs. 相似文献
6.
Lanaud C Risterucci AM Pieretti I Falque M Bouet A Lagoda PJ 《Molecular ecology》1999,8(12):2141-2143
7.
Mycotoxins are not homogeneously distributed in foods which come in naturally small units, such as pistachios and peanuts, and may instead be extremely inhomogeneously distributed due to the occurrence of so-called hot spots. Tests conducted on pistachios, for example, show that a mouldy kernel can be so strongly contaminated with mycotoxins that it has a significant impact on the contamination profile of several thousand kernels. This makes a representative sampling of such foodstuffs very important but also a very difficult task. Whether cocoa beans also have a tendency to form so-called mycotoxin hot spots is hitherto unknown. A miniaturised analysis method was used in tests made on several independent batches of cocoa beans and although these tests showed that the mycotoxins ochratoxin A and the aflatoxins are not homogeneously distributed in cocoa, the tested batches revealed no real hot spots. Presented at the 27th Mykotoxin-Workshop, Dortmund. Germany, June 13–15, 2005 相似文献
8.
Analyses of Polyphenols in Cacao Liquor,Cocoa, and Chocolate by Normal-Phase and Reversed-Phase HPLC
《Bioscience, biotechnology, and biochemistry》2013,77(12):2581-2587
The antioxidant polyphenols in cacao liquor, a major ingredient of chocolate and cocoa, have been characterized as flavan-3-ols and proanthocyanidin oligomers. In this study, various cacao products were analyzed by normal-phase HPLC, and the profiles and quantities of the polyphenols present, grouped by molecular size (monomers~oligomers), were compared. Individual cacao polyphenols, flavan-3-ols (catechin and epicatechin), and dimeric (procyanidin B2), trimeric (procyanidin C1), and tetrameric (cinnamtannin A2) proanthocyanidins, and galactopyranosyl-ent-(-)-epicatechin (2α→7, 4α→8)-(-)-epicatechin (Gal-EC-EC), were analyzed by reversed-phase HPLC and/or HPLC/MS. The profile of monomers (catechins) and proanthocyanidin in dark chocolate was similar to that of cacao liquor, while the ratio of flavan-3-ols to the total amount of monomeric and oligomeric polyphenols in the case of pure cocoa powder was higher than that in the case of cacao liquor or chocolate. 相似文献
9.
The Effect of Cocoa and Polydextrose on Bacterial Fermentation in Gastrointestinal Tract Simulations
《Bioscience, biotechnology, and biochemistry》2013,77(8):1834-1843
Effects of cocoa mass and supplemented dietary fiber (polydextrose) on microbial fermentation were studied by combining digestion simulations of stomach and small intestine with multi-staged colon simulations. During the four phases of digestion, concentrations of available soluble proteins and reducing sugars reflected in vivo absorption of nutrients in small intestine. In colon simulation vessels, addition of polydextrose to digested cocoa mass significantly increased concentrations of total short-chain fatty acids and butyric acid, from 103 to 468 mM (P<0.01) and from 12 to 22 mM (P<0.01), respectively. Long-chain fatty acid concentrations (decreasing from 1,222 to 240 mM) were mainly affected by the presence of digested cocoa mass. Cocoa mass with or without polydextrose addition significantly decreased production of cadaverine (P<0.02) and branched-chain fatty acids compared to control during colon simulations. Results indicate beneficial effects on metabolism of colonic microbiota after digestion of cocoa mass, and even more so with polydextrose addition. 相似文献
10.
Bamidele I. Olu-Owolabi Foluso O. Agunbiade Idowu O. Ogunleye Kayode O. Adebowale 《Soil & Sediment Contamination》2012,21(8):918-936
Soils from cocoa plantations treated with Boudreaux mixture in two southwestern states of Nigeria were collected at different depths, 0–15 cm and 15–30 cm, and subjected to five-stage sequential extraction to obtain the speciation forms of copper: exchangeable, carbonate, manganese and iron oxides, organic and residual fractions. The Cu content in the extracts from the sequential extraction was read with an Atomic Absorption Spectrophotometer (AAS). The total Cu content of the soil and the physicochemical parameters of the soils were also determined. The results from the study showed that the soils had high organic matter and copper is mostly bounded to the more mobile exogenic phase much more than the stable lithogenic phase, indicating higher mobility. Within the exogenic species, carbonate fraction was the highest followed by the organic bound and the exchangeable fraction in decreasing order. Cu was not detected in the Fe/Mn bound fraction. The implication is that the fate of the administered Cu-based pesticide is more in the relatively stable carbonate bound species than the other, more mobile phase. The results showed variation in the distribution of the copper species from one depth to another. The most transported metal from the surface to the lower layer is the exchangeable fraction. The carbonate bound species is less mobile and is not readily transported into the bottom soil layer. The organic bound Cu has nearly equal distribution between the top and bottom soils and there was little or no transport of the residual metal specie from the top to the bottom. The existence of copper in the soil largely in the anthropogenic (exogenous) phase is not the most desirable for the ecosystem. This may increase the availability of Cu in the cocoa plant and bean and may lead to potential exposure risk. 相似文献