Prey size selection and cannibalistic behaviour of juvenile barramundi Lates calcarifer

This study assessed the cannibalistic behaviour of juvenile barramundi Lates calcarifer and examined the relationship between prey size selection and energy gain of cannibals. Prey handling time and capture success by cannibals were used to estimate the ratio of energy gain to energy cost in prey selection. Cannibals selected smaller prey despite its capability of ingesting larger prey individuals. In behavioural analysis, prey handling time significantly increased with prey size, but it was not significantly affected by cannibal size. Conversely, capture success significantly decreased with the increase of both prey and cannibal sizes. The profitability indices showed that the smaller prey provides the most energy return for cannibals of all size classes. These results indicate that L. calcarifer cannibals select smaller prey for more profitable return. The behavioural analysis, however, indicates that L. calcarifer cannibals attack prey of all size at a similar rate but ingest smaller prey more often, suggesting that prey size selection is passively orientated rather than at the predator's choice. The increase of prey escape ability and morphological constraint contribute to the reduction of intracohort cannibalism as fish grow larger. This study contributes to the understanding of intracohort cannibalism and development of strategies to reduce fish cannibalistic mortalities.     

Cannibalism in a Zoophytophagous Omnivore is Mediated by Prey Availability and Plant Substrate

Cannibalism is a dietary option, the frequency of which, in most predator-prey systems, is inversely proportional to the abundance of primary prey. Under conditions of prey scarcity, in food webs involving plant-feeding omnivores, cannibals may choose to feed on either conspecifics or on the continuously-available but less nourishing plant substrate. We tested the effects of prey limitation and plant species on cannibalism in the omnivorous true bug, Dicyphus hesperus. Adult females preyed on first- and fourth-instar, and male conspecifics, and the rate of cannibalism increased under conditions of prey scarcity. Plant species affected cannibalism, with the highest cannibalism occurring on mullein, Verbascum thapsus and chrysanthemum, Chrysanthemum coronarium, and the lowest on tomato, Lycopersicon esculentum. Removal of leaf hairs from mullein reduced the rate of cannibalism. Host plant species affects the rates of cannibalism in D. hesperus and mechanisms other than the plant's value as food may contribute to this effect.     

Maternal cannibalistic preferences affect offspring preferences and development in Menochilus sexmaculatus Fabricius (Coleoptera: Coccinellidae): A transgenerational investigation

Cannibalism has been widely reported across taxa. However, the heritability and expression of cannibalistic traits have been least explored. The variation in the expression of cannibalism is likely to exist amongst the population affecting the propensity of cannibalism. Thus, to know whether the mother has any role in the transgenerational transmission of this trait in a ladybird beetle, Menochilus sexmaculatus, we studied the interaction between maternal and offspring prey preferences and its effect on, development duration and body weight of offspring over generations. An insignificant effect of maternal dietary history on offspring prey preference was observed across generations except for the non-cannibalistic adults who significantly preferred aphids over eggs. The long-term detrimental effect of cannibalism was found in cannibals with increased developmental duration and decreased body weight of offspring over generations. In conclusion, the results show that maternal diet did not affect the offspring preferences in M. sexmaculatus but cannibalism had a profound generational effect on the cannibalistic propensity, development and body weight of offspring across generations shows that larval dietary history and nutritional composition of prey contribute to the expression of cannibalistic behaviour across generations.