From zomo to yak: Change in a Sherpa village

Transhumant herding of cow-yak hybrids is a specialization of Helambu Sherpa villagers living at altitudes between 7,000– 11,000 feet on the southern slopes of the Himalayas. Hybrids are ideally suited for the climate at this altitude, producing large quantities of rich milk for butter production. Focused on a village in east- central Nepal, this paper documents a shift by some families between 1971– 1989 from the longstanding pattern of herding hybrids to an alternative pattern of producing them. This involves learning to manage yak, establishing new transhumance routes, a switch from dairying to livestock production, and a variety of economic, environmental, and social repercussions. The two types of herding systems are described, and possible causes for the shift are discussed within the context of the economic options available to people in this environment. A special emphasis is placed on the flexibility of options that is both necessary and possible with transhumant agropastoralism as practiced by middle and high-altitude Himalayan peoples.