高通量筛选高产酪氨酸的酿酒酵母菌株

酪氨酸是重要的芳香族氨基酸,自身不仅具有重要的营养价值,也是合成香豆素类化合物和黄酮类化合物的重要前体。文中以实验室前期构建的一株解除了酪氨酸反馈抑制的酿酒酵母Saccharomyces cerevisiae LTH0 (ARO4K229L,ARO7G141S,Δaro10,Δzwf1,Δura3) 为出发菌株,异源表达甜菜黄素合成基因DOD和CYP76AD1,使酿酒酵母产生黄色荧光。然后利用紫外诱变和常压室温等离子体 (Atmospheric and room temperature plasma,ARTP) 诱变相结合的方法对上述菌株进行随机诱变,并通过流式细胞仪筛选荧光强度显著提高的突变株。其中突变株LTH2-5-DOD-CYP76AD1在激发波长485 nm、发射波长505 nm处荧光强度为 (5 941±435) AU/OD,比诱变前提高了8.37倍。对诱变后荧光强度提高较多的14株突变株进行发酵生产酪氨酸,胞外酪氨酸产量最高为26.8 mg/L,比出发菌株提高了3.96倍。进一步异源表达约翰逊黄杆菌Flavobacterium johnsoniae来源的酪氨酸解氨酶FjTAL,对香豆酸产量达到119.8 mg/L,比出发菌株LTH0-FjTAL提高了1.02倍。     

Changed betaxanthin pattern in violet flowers of Portulaca grandiflora after the feeding of DOPA

The administration of DOPA to violet flowers of Portulaca grandiflora led to the biosynthesis of betaxanthins not present in untreated plant material. Among them vulgaxanthin II but no dopaxanthin could be identified. DOPA serves as a precursor of the dihydropyridine moiety of the new betaxanthins. Its role as an elicitor of betaxanthin biosynthesis is discussed.     

Establishment and characterization of a betaxanthin-producing cell culture from Portulaca grandiflora

Cell cultures derived from three yellow flowering Portulaca grandiflora genotypes contained betacyanins rather than betaxanthins. A betaxanthin-producing cell culture was obtained by subculturing orange cell clusters isolated from the red-violet cell culture of a violet flowering P. grandiflora genotype. Selection of the most strongly yellow coloured cell material reduced the portion of betacyanins considerably and resulted in a P. grandiflora cell culture characterized by a high concentration of betaxanthins and the occurrence of free betalamic acid. Vulgaxanthin I was the main compound. Besides these pigments carotenoids and flavonoids were detectable.Betaxanthin biosynthesis strongly dependend on light. Product accumulation reached its maximum during the stationary phase of the growth cycle. Excretion of pigments, especially of betalains, could not be detected. Vulgaxanthin I as found in the cell culture was identical with one of two main betaxanthins in the yellow petals of P. grandiflora.The yellow P. grandiflora cells grew well on solid modified Murashige and Skoog medium but failed to grow in liquid medium after a few subcultures. In contrast, white P. grandiflora suspension cultures could be established repeatedly.Abbreviations A absorbance - BX I and BX II betaxanthin fractions - DOPA dihydroxyphenylalanin - DW cell dry weight - molar extinction coefficient - SS solvent system     

A new betaxanthin from Glottiphyllum longum

The new betaxanthin (II) dopaxanthin was isolated from flowers of Glottiphyllum longum. Its structure was confirmed by chemical synthesis.     

Development of a protocol for the semi-synthesis and purification of betaxanthins

A method for the analytical and semi-preparative chromatographic purification of betaxanthins is described together with an improved procedure for the semi-synthesis of these compounds from betalamic acid. Standard conditions for obtaining preparative amounts of betaxanthins free of the precursor amino acids are provided. Following this procedure, 14 pure betaxanthins were obtained with yields of up to 100%. A simple reversed-phase HPLC protocol for pigment identification and quantification is also provided. Calibration for betaxanthins is reported for the first time using the synthesised and purified pigments as standards. Structures were confirmed by UV-vis spectroscopy, HPLC retention times and electrospray ionization mass spectrometry. Betaxanthins can be obtained pure, and in sufficient amounts for further studies, which opens up new perspectives in the research and applications of these pigments.     

Secondary metabolism in cultured red beet (Beta vulgaris L.) cells: Differential regulation of betaxanthin and betacyanin biosynthesis

Red beet cell lines exhibiting a range of cell colours were generated from secondary callus via specific induction methods. Phenotype colour ranged from white/green through yellow, orange and red to deep violet, representing all types of pigments found in red beet plant. Specific phenotypes could only be obtained through specific induction sequences and once established were stabilised by cultivation on a maintenance medium. The ratio of auxin (2,4-D) to cytokinin (6-BAP) was an important factor in the control of these processes. All coloured phenotypes were linked, but could be classified into two main groups, one yellow-red and the other orange-violet, according to their different cellular morphologies. A certain amount of instability still existed within each group. Modification of the growth regulator composition could be used to interchange specific combinations of coloured phenotypes, depending upon the initial state of cellular differentiation. Use of the DNA-methylation inhibitor 5-azacytidine demonstrated that methylation plays a key role in the repression of genes encoding enzymes involved in betacyanin biosynthesis. Furthermore, the poly(ADP-ribose) polymerase inhibitor 3-methoxybenzamide blocked the induction of the same gene set in a concentration dependent manner without affecting cell growth.