Impact of soil types on chemical composition of essential oil of purple basil

Purple basil is among the most important basil varieties and its essential oil is used for several purposes including medicinal and aromatic uses. Soil types may impact the plant growth, development, and essential oil composition. Hence, it is important to find the most suitable soil type which may produce basil plants having essential oil with the best composition and concentration. For this reason, plant samples of purple basil that were grown in areas with clay, loamy sand, and sandy-clay loam soil types were collected and evaluated to determine the changes in the yield and essential oil components. Essential oil contents were determined with the Clevenger Device, and essential oil compositions were determined by using GC and GC/MS analysis. The highest essential oil yield according to soil types was obtained from the plant samples that were grown in the loamy sand soil. It was also found that the main compounds present in Arapgir town purple basil were methylcinnamate and linalool that was also present in all Turkish purple basil under all types of soil. According to the soil types, the highest concentration (46.03%) of methylcinnamate was observed in loamy sand soils, and the lowest (42.33%) was obtained from sandy-clay loam soils and found to be significantly different. Data regarding correlations between soil types and essential oil ratios showed that organic matter and P₂O₅ had a significant negative correlation with methylcinnamate. The present study will help researchers and farmers to choose the most suitable soil type to achieve maximum essential oil production from purple basil.     

Seeds as Vehicles for Pathogen Importation

Since the 1900s, consumer demand for new plant products gave opportunity for many plant pathogens to disseminate to new areas on imported seeds. New markets for plant commodities encouraged plant breeders to begin collecting seed stocks from abroad. The birth of new seed companies extend their markets to new area. These events began the global dissemination of many seedborne pathogens. Many seedborne pathogens gained entry and escaped detection by specific traits that favored their dissemination. Three recent case scenarios are presented that illustrate how plant pathogens that passively employ the seed coats of their host achieved global dissemination and permanence in each patho-system. Evidence is presented to show that asparagus (Asparagus officinalis) seed produced in the US acted as a vehicle for disseminating one vegetatively compatible group (VCG) of a pathogenic fungus on asparagus called Fusarium proliferatum throughout new plantings in Australia. Similarly, public demand for Mediterranean cuisine in the US and abroad during the last 20 years led to an increase in the importation of basil (Ocimum basilicum) seed along with an inconspicuous fungus called Fusarium oxysporum. The fungus caused a destructive disease called Fusarium wilt of basil that appeared in over 25 separate locals spanning three continents. The third example demonstrated how new developments in lupine (Lupinus spp.) cultivars and increased public demand led to the global dispersal of a seedborne pathogen called Colletotrichum gloeosporioides. Each case highlights how these pathogens use seeds, humans, and particular traits to disperse globally in short period of time.     

Constitutive exposure to the volatile methyl salicylate reduces per‐capita foraging efficiency of a generalist predator to learned prey associations

Understanding the factors that influence the ability of predators to find and kill herbivores is central to enhancing their impact on prey populations, but few studies have tested the impact of these factors on predation rates in realistic foraging environments. Using the tri‐trophic system consisting of tomato, Solanum lycopersicum L. (Solanaceae), hornworm caterpillars, Manduca sexta L. (Lepidoptera: Sphingidae), and the predaceous stink bug Podisus maculiventris (Say) (Hemiptera: Pentatomidae), we measured the effects of associative learning and plant volatile camouflage on predator behavior and foraging efficiency in field enclosures. To do so, we compared experienced vs. naive individuals under varying environmental contexts. Experienced predators were those with prior exposure to induced volatiles from the tomato–caterpillar association, whereas naive predators had not experienced tomato, only prey (caterpillars). We varied their environmental foraging matrix using either (1) tomato surrounded by basil (Ocimum basilicum L.; Lamiaceae) or (2) tomato exposed to the synthetic volatile, methyl salicylate (MeSA). We found that (1) experienced predators were more efficient than naive predators, capturing 28% more prey; (2) the tomato–basil combination did not affect predator–prey interactions; and (3) constitutive emission of synthetic MeSA caused a 22% reduction in P. maculiventris predation rate. These differences corresponded with distinct shifts in predator foraging; for example, experienced individuals were less stationary and exhibited unique behaviors such as stylet extension. Taken together, these results suggest that it is possible to improve the function of generalist predators in suppressing prey by coupling odors with food. However, constitutive emission of volatiles to attract natural enemies may ultimately camouflage neighboring plants, reducing the benefits of orientation to learned stimuli such as induced volatiles.     

Effects of Ocimum basilicum and Ruta chalepensis hydrosols on Aphis gossypii and Tetranychus urticae

Hydrosols are by‐products derived during the extraction of essential oils and are produced in a high amount and at very low cost. Their effects on crop pests have been little studied, although recent studies have shown their insecticidal properties. In this work, the effects of hydrosols derived from Ocimum basilicum (sweet basil) and Ruta chalepensis (rue) were investigated on the serious crop pests Aphis gossypii and Tetranychus urticae. The main compounds of basil hydrosol were linalool (66.5%), eugenol (18.9%) and eucalyptol (7.1%), while rue's were 2‐nonanone and 2‐undecanone at 77.0% and 8.9%, respectively. The mortality and fecundity of A. gossypii and T. urticae were recorded for 7 days after application of hydrosols. Apterous adult aphids and female mites were sprayed on cucumber leaves in special structures. Both hydrosols caused significant mortality rates, which fluctuated between 46.0% and 64.0%. The negative control (deionized water) caused no mortality, while for the positive controls (synthetic pesticides) was 100%. The fecundity of A. gossypii and T. urticae was significantly reduced after the application of the hydrosols (17.1 nymphs of A. gossypii and 22.8 eggs for T. urticae had been produced per female after treated with the hydrosol of R. chalepensis and O. basilicum, in comparison with 41.6 and 49.5 in the negative controls, respectively). In conclusion, the hydrosols from both plants presented an important effect on the mortality and fecundity of both pests.     

Effect of Electrical Conductivity and Silicate on Infection of Basil with Colletotrichum gloeosporioides in Soilless Culture

The aim of this study was to evaluate the effect of potassium silicate administration and of electrical conductivity of nutrient solution in three experiments against Colletotrichum gloeosporioides infection on basil (Ocimum basilicum L. cv Genovese Gigante) grown in a closed soilless system. Potassium silicate was added at 100 mg/l of nutrient solution at three different levels of electrical conductivity: 1.5–1.6 mS/cm (E.C.1), 3–3.2 mS/cm (E.C.2, 0.70 g/l NaCl) and 4–4.2 mS/cm (E.C.3, 0.95 g/l NaCl). Basil plants were inoculated with C. gloeosporioides spores 21–31 days after sowing or placing the pots on the channels, applying 5 ml of conidial suspension to each treatment. The increased electrical conductivity of the nutrient solution generally reduced the incidence and severity of the disease, with the highest electrical conductivity (E.C.3) providing the best results. The addition of potassium silicate to the different nutrient solutions showed a significant reduction in both incidence and severity of the disease compared to a solution without silicate and the best results were given by the addition of silicate with the highest electrical conductivity (E.C.3) in all the trials carried out. The combination of high electrical conductivity and potassium silicate supplied gave good results. The possibility and benefits of applying Si amendments in practice are examined.     

Salinity-induced changes in essential oil,pigments and salts accumulation in sweet basil (Ocimum basilicum) in relation to alterations of morphological development

The objective of the project was to study salinity-induced effects on essential oil, pigments and salts accumulation in sweet basil (Ocimum basilicum, the cultivar Perrie) in relation to the alteration of plant morphological development and yield production. Hydroponically grown plants were exposed to one of six NaCl concentrations (1, 25, 50, 75, 100 and 130 mM NaCl). Inhibitory effects of salinity on biomass production of the shoot and the root, and area of individual leaves were apparent already under cultivation with 25 mM NaCl. Elevation of salinity from 1 to 100 mM NaCl induced 63% and 61% reductions in fresh and dry herb biomass production, respectively. The stress-induced reduction of foliage biomass sourced mainly from inhibition of leaf area development rather than reduction of internode and leaf number. Cl and Na concentrations in the leaves, stems and roots increased with elevation of NaCl concentration in the cultivation solution. While the extent of Cl accumulation was leaves>stems>roots, Na was largely excluded from the leaves and was preferentially accumulated in roots and the stems, potentially accounting for the moderate sensitivity of the leaf tissue to salinity. Salt stress increased the contents of essential oil and carotenoids in the leaves that may further account for the moderate sensitivity of sweet basil to salinity and suggest a potential for agro-industrial production. A twofold increase in both carotenoid concentration and the percent of essential oil in the fresh tissue was observed by elevation of the salinity from 1 to 130 mM NaCl. Overall, the stress induced increase of the percent of essential oil in the tissue in the salinity range 1–75 mM NaCl was about 50%, and thereby compensated for the similar reduction of biomass production in this salinity range, so that oil production on per plant basis was not reduced by salinity.     

Comparative study on the efficacy of neemix and basil oil formulations on the cowpea aphid Aphis craccivora Koch

Both neemix and basil oil had an insecticidal effect against Aphis craccivora Koch when the plant was treated systematically or by contact. The tested compounds caused a significant reduction in fecundity, longevity and the natal period. In addition, neemix and basil oil had a toxic effect on the adult stage of the pest, which was more clear for basil oil than neemix, since the cumulative percent morality reached 100% in all tested concentrations after 7 days for basil treatment and after 8 days for neemix oil treatment, while the mortality did not exceed 36% for the control. The two tested oils also had an antifeedant and aphicidal effect on the nymphal stage, since they caused prolongation of the nymphal duration, high percentage of mortality and only a few young ones can be succeeded to reach to the adult stage. The correlation between the biological effects of the tested compounds and the impairment of the activity of some enzymes (acid phosphatase and alkaline phosphatase) and (aspartate aminotranferase and alanine aminotransferase) as well as protein contents had also been investigated. The results clarified a significant reduction in all the tested enzymes and were more pronounced for basil oil treatment than neemix. This explained the reduction in the reproductive potency of A. craccivora Koch. Concerning the side effect of the tested compounds on faba bean plants, the results indicated that the treatment induced promising effect on the antioxidant enzymes activity (superoxide dismutase, catalase, peroxidase and polyphenol oxidase) of the plants which were treated with basil oil and neemix.     

Which companion plants affect the performance of green peach aphid on host plants? Testing of 12 candidate plants under laboratory conditions

Intercropping of companion plants (CPs) that release distinct volatile compounds with horticultural crops has been proposed to improve pest management. Although CP extracts or essential oils have been reported to be efficient in disturbing the settling of insects such as aphids, the effect of using actual CPs remains relatively unknown. Our aim was to screen odorous CP species for their effect on the performance of green peach aphid, Myzus persicae Sulzer (Hemiptera: Aphididae), when released on adjacent pepper plants. Intercropping was tested in growth chambers using potted plants to avoid root interactions and homogenise the abiotic environment of CPs. Our results indicated that eight CP species—rosemary, African marigold, French marigold, geranium, lavender, basil, chives, and pot marigold—affected aphid performance by reducing the reproductive performance and/or settlement of females. Rosemary followed by African and French marigold was associated with the largest reduction in adult female and nymph number. Chemical analyses indicated that rosemary and French marigold emit specific volatiles. In contrast, four CP species (false yellowhead, thyme, savoury, and peppermint) were not associated with a significant change in aphid performance and emitted a lower diversity of volatiles. This screening of CPs under controlled conditions may be considered as a first step towards the identification of volatiles emitted by actual plants that can affect aphid performance and help the choice of CPs to optimise intercropping strategies.