狭叶花椒化学成分研究Ⅰ.Yangambin的分离鉴定

从芸香科(Rutaceae)花椒属植物抉叶花椒(Zanthoxylum stenophyllum Hemsl.)根皮中分到一种木脂体,通过MS、IR、UV、NMR、DEPT和双共振技术,确定其结构为(IR,2S,5R,6S)-2,6-Bis(3,4,5-trime-thoxyphenyl)-3,7-dioxan-bicyclo[3,3,0]Octane.即Yangambin。     

The complex genome and adaptive evolution of polyploid Chinese pepper (Zanthoxylum armatum and Zanthoxylum bungeanum)

Zanthoxylum armatum and Zanthoxylum bungeanum, known as ‘Chinese pepper’, are distinguished by their extraordinary complex genomes, phenotypic innovation of adaptive evolution and species-special metabolites. Here, we report reference-grade genomes of Z. armatum and Z. bungeanum. Using high coverage sequence data and comprehensive assembly strategies, we derived 66 pseudochromosomes comprising 33 homologous phased groups of two subgenomes, including autotetraploid Z. armatum. The genomic rearrangements and two whole-genome duplications created large (~4.5 Gb) complex genomes with a high ratio of repetitive sequences (>82%) and high chromosome number (2n = 4x = 132). Further analysis of the high-quality genomes shed lights on the genomic basis of involutional reproduction, allomones biosynthesis and adaptive evolution in Chinese pepper, revealing a high consistent relationship between genomic evolution, environmental factors and phenotypic innovation. Our study provides genomic resources and new insights for investigating diversification and phenotypic innovation in Chinese pepper, with broader implications for the protection of plants under severe environmental changes.     

Insecticidal and Repellent Effects of the Essential Oils Extract from Zanthoxylum myriacanthum against Three Storage Pests

The co-storage of two or more Chinese herbal medicines can effectively prevent the herbs from the damage by pests. Thus, it is important to protect herbs and crops to study Chinese herbal medicines and their medicinal components against storage pests. This study aimed to assess the insecticidal activities and repellent effect of essential oils (EOs) extracted from fruits at different periods from Zanthoxylum myriacanthum Wall. ex Hook. f. (1 h, 2 h, 3–5 h and 5–7 h), and their major compounds against three kinds of pests (Tribolium castaneum, Lasioderma serricorne, and Liposcelis bostrychophila). The results of gas chromatography-mass spectrometer analysis revealed homomyrtenol (22.56 %, 28.01 %, 28.48 % and 28.41 %, respectively) and p-cymene (30.58 %, 13.95 %, 24.97 % and 6.85 %, respectively) were the common major compounds of the EOs at 1 h, 2 h, 3–5 h, and 5–7 h. m-Cymene contents in EOs of fruits, 1 h, 2 h and 3–5 h were 3.85 %, 0.95 %, 6.71 %, and 6.15 %, respectively. According to Principal component analysis (PCA), the composition of fruits′ EO was significantly different from other EOs due to the different collection times. The bio-assays showed that EOs and major compounds were toxic to all three pests, but the fumigation effect on L. bostrychophila was not noticeable. EOs extracted at different times had a repellent effect on the three pests at the highest concentration (78.63 nL/cm²), but the attractive effects of the EOs of 3–5 h, 5–7 h, and p-cymene were observed at the low concentrations (3.15, 0.63 and 0.13 nL/cm²). Our results suggest that Z. myriacanthum have the potential to be developed as biological insecticides.     

两种精油熏蒸处理对金针菇贮藏品质的影响

为了开发高效的食用菌绿色保鲜剂,以新鲜的白色金针菇为供试材料,以花椒精油和丁香精油为供试熏蒸剂,分别在常温（25±1）℃和低温（4±1）℃条件下开展了适用于金针菇保鲜的精油种类和浓度的筛选试验,并对金针菇贮藏期内的感官评价、失重率、呼吸强度、褐变度、多酚氧化酶（PPO）活性、苯丙氨酸解氨酶（PAL）活性、丙二醛（MDA）以及总酚含量进行了测定。结果显示,常温（25±1）℃条件下用0.1 mL·kg-1花椒精油和0.5 mL·kg-1丁香精油保鲜效果优于其他处理,且有统计学意义（P<0.05）,0.1 mL·kg-1花椒精油和0.5 mL·kg-1丁香精油处理组感官评分分别高于对照组23.4%和27.8%,二者均能够抑制金针菇褐变、减轻腐败变质,且有统计学意义（P<0.05）;在低温（4±1）℃贮藏试验中发现,0.1 mL·kg-1花椒精油和0.5 mL·kg-1丁香精油均能有效抑制呼吸强度和PPO活性的升高（P<0.05）,其呼吸高峰较对照组分别降低了28.3%和39.6%;贮藏15 d后,精油处理组PPO活性较对照组分别降低了8.2%和16.6%;精油处理有效降低了MDA含量的产生,保持着较高的总酚含量、减轻腐烂褐变的程度。第15天时,对照组MDA含量为1.75 μmol·g-1,而花椒精油和丁香精油处理组MDA含量分别比对照组低0.15、0.40 μmol·g-1,丁香精油处理组显著低于花椒精油处理组和对照组（P<0.05）。研究结果表明,0.1 mL·kg-1花椒精油和0.5 mL·kg-1丁香精油均对金针菇采后贮藏保鲜效果显著,其中,0.5 mL·kg-1丁香精油的保鲜效果最明显,在15d的贮藏期内,金针菇依然保持着良好的品质,而对照组已经轻微褐变,部分开始腐烂。研究结果为花椒精油和丁香精油应用于金针菇采后贮藏保鲜提供了理论依据。     

五月季竹开花及复壮过程中DNA甲基化的MSAP分析

以五月季竹为材料,采用MSAP技术对其开花及花后无性复壮过程中的DNA甲基化状况进行检测,分析其开花前后的甲基化动态,以揭示竹子开花及复壮过程中的表观遗传变化规律。结果显示:（1）五月季竹开花时其叶片甲基化水平降低,而在无性复壮产生不再开花新竹的过程中其叶片甲基化水平又逐渐回升;（2）与未开花竹株相比,五月季竹开花时有29.09%的甲基化位点发生了变异,其中有17.88%的位点在开花植株中发生了完全的去甲基化,远高于发生甲基化位点的比率;（3）复壮竹株与未开花竹株之间发生变异的位点数和所占比率,尤其是发生去甲基化的位点数和比率,低于开花竹株;（4）开花五月季竹花器官的甲基化水平低于叶片,同时有28.58%的位点发生了甲基化状态的改变,且同样以去甲基化为主。     

正交设计和动态过程优化两面针超声提取工艺

以总生物碱提取率为指标,先用正交试验优化两面针的超声提取工艺,再动态过程精选提取工艺。最佳工艺条件为:复合酶预处理后,以体积分数60%乙醇(盐酸5 g/L)超声(250 W)提取3次,第1次以10倍量溶剂提取15 min,第2次以4倍量溶剂提取12 min,第3次以3倍量溶剂提取9 min,总生物碱提取率87.80%。该工艺高效、节能、省时,为工业生产奠定了实验基础。     

燕山山脉不同居群豆茶决明的种子形态及营养成分比较

豆茶决明也Cassia nomame ( Sieb.) Kitag.页为云实科( Caesalpiniaceae)决明属( Cassia Linn.)一年生草本植物[1],其地上部分及种子可入药,主治水肿、肾炎、慢性便秘、咳嗽和痰多等,并具有驱虫、健胃之功效,也可代茶饮用[2],在药理和保健方面具有多重功效,是极具开发潜力的野生植物资源。目前仅燕山山脉的河北省青龙满族自治县每年就有近1000 t的豆茶决明全草出口,而且燕山山脉民间还有用豆茶决明种子做酱的习惯,致使豆茶决明野生资源面临枯竭的境地。目前,对豆茶决明的研究还非常有限,尤其在资源调查、引种、栽培和开发等方面。     

胡椒木叶片精油成分分析及其抗氧化、驱虫、抗菌活性

为解决在城市绿化中滥用化学农药引起的生态问题,研究了胡椒木(Zanthoxylum piperitum)叶片的精油成分及其驱虫、杀虫、杀菌活性。结果表明,采用石油醚萃取胡椒木叶片精油的最佳工艺条件为提取时间4 h、温度50℃、料液比1:5,得率最高为0.5123%。从胡椒木叶片精油中共鉴定出25个化学成分,主要为酯类、烃类和醇类,占总峰面积的99.96%,而具有驱虫、杀虫和抗菌活性的成分占88.50%,包括肉桂酸甲酯(87.83%)、柠檬烯(0.18%)、薄荷醇(0.11%)、香茅醛(0.10%)、α-蒎烯(0.08%)、α-石竹烯(0.08%)、松油醇(0.04%)、石竹烯(0.03%)、羟基大牻牛儿-1(10),5-二烯(0.03%)和β-水芹烯(0.02%)等。20 mg m L~(–1)的精油对DPPH·自由基的清除率达85.38%,接近BHT阳性对照;但还原性低于Vc,表现出较弱活性,这可能与提取工艺有关。因此,胡椒木叶精油含有多种驱虫、杀虫、抗菌等生物活性成分,具有开发为天然植物农药的潜力。     

Phytotoxic cis-cinnamoyl glucosides from Spiraea thunbergii

Spiraea thunbergii Sieb. was found to contain 1-O-cis-cinnamoyl-beta-D-glucopyranose and 6-O-(4'-hydroxy-2'-methylene-butyroyl)-1-O-cis-cinnamoyl-beta-D-glucopyranose as major plant growth inhibitory constituents along with related compounds of lower phytotoxicity including 6-O-(trans-cinnamoyl)-1-O-(4"-hydroxy-3"-methyl-furan-2"-one)-beta-D-glucopyranose, 6-O-(4'-hydroxy-2'-methylene-butyroyl)-1-O-trans-cinnamoyl-beta-D-glucopyranose, and 1-O-trans-cinnamoyl-beta-D-glucopyranose. The former three compounds were cinnamoyl glucosides.