Pyrolysis characteristics and kinetics of Arundo donax using thermogravimetric analysis

The increase of the price of fossil means, as well as their programmed disappearing, contributed to increase among appliances based on biomass and energy crops. The thermal behavior of Arundo donax by thermogravimetric analysis was studied under inert atmosphere at heating rates ranging from 5 to 20 °C min⁻¹ from room temperature to 750 °C. Gaseous emissions as CO₂, CO and volatile organic compounds (VOC) were measured and global kinetic parameters were determined during pyrolysis with the study of the influence of the heating rate. The thermal process describes two main phases. The first phase named active zone, characterizes the degradation of hemicellulose and cellulose polymers. It started at low temperature (200 °C) comparatively to wood samples and was finished at 350 °C. The pyrolysis of the lignin polymer occurred during the second phase from 350 to 750 °C, named passive zone. Carbon oxides are emitted during the active zone whereas VOC are mainly formed during the passive zone. Mass losses, mass loss rates and emission factors were strongly affected by the variation of the heating rate in the active zone. It was found that the global pyrolysis of A. donax can be satisfactorily described using global independent reactions model for hemicellulose and cellulose in the active zone. The activation energy for hemicellulose was not affected by a variation of the heating rate with a value close to 110 kJ mol⁻¹ and presented a reaction order close to 0.5. An increase of the heating rate decreased the activation energy of the cellulose. However, a first reaction order was observed for cellulose decomposition. The experimental results and kinetic parameters may provide useful data for the design of pyrolytic processing system using A. donax as feedstock.     

Thermogravimetric study of starch derivatives with amine/ammonium ion-exchanging groups in oxidative environment

The amine/ammonium materials were prepared by cross-linking of starch (S) with epichlorohydrin (E→SE) in the presence of ammonia (A→SEA) or choline (C→SEC–HO⁻) or with 1,3-bis-(3-chloro-2-hydroxypropyl)imidazolium hydrogensulphate (BCHIHS→SHI–HO⁻) and transfered into the acid/salt forms with HCl (SEA–HCl, SEC–Cl⁻, or SHI–Cl⁻), H₂SO₄ (SEA–H₂SO₄, SEC–HSO₄⁻, or SHI–HSO₄⁻), and H₃PO₄ (SEA–H₃PO₄, SEC–H₂PO₄⁻, or SHI–H₂PO₄⁻) and analyzed with thermogravimetry (TG) under dynamic and isothermal conditions in nitrogen or oxygen environment. According to the values of thermooxidation maxima (TM) calculated from the maximal difference of measured residues on the dynamic TG curves run in nitrogen and oxygen environments the order of decreasing thermooxidation resistance is: S>SEA–H₃PO₄>SHI–H₂PO₄⁻>SHI–HSO₄⁻>SEA–H₂SO₄>SEC–HSO₄⁻>SEC–HO⁻>SEA–HCl>HCl–Cl⁻> SEC–Cl⁻>SHI–HO⁻>SEA>SEC–H₂PO₄⁻>SE. The first-order rate constants calculated by the linear regression method (regression coefficient R>0.95) represented the initial rate constants for residue formation (k_r's) and gasification (k_g's). All the derivatives had greater values of rate constants than S and the k_g's were about 1000 times greater than k_r's. The values obtained in nitrogen were smaller than those calculated from runs in oxygen environment with the exception of S. Most of the salt forms had greater values of k_g's in oxygen environment. The activation energies (E's) were usually greater in nitrogen than in oxygen as well as for residue formation than for gasification. The SHI–HO⁻ sample had high k_g's and low E_g's in oxygen environment while for SHI–H₂SO₄⁻ the opposite was true. This we consider as two extremes for labile and resistant samples for gasification.     

Efficacy of a membrane composed of polyvinyl alcohol as a vehicle for releasing of wound healing proteins belonging to latex of Calotropis procera

The soluble proteins extracted from the latex of Calotropis procera (LP) have been shown to powerfully ameliorate different inflammatory disorders such as arthritis, cancer and sepsis. In this study, we developed a polyvinyl alcohol-based membrane as an LP delivery system and determined the efficacy of LP in tissue remodeling and healing upon topical treatment in mice. Aqueous polyvinyl alcohol (PVA, 1%, w/v) solution was mixed with LP (0.2% or 1%) while stirring to obtain a biomembrane, which was then applied to wounds. PVA and LP-containing PVA membranes were structurally characterized and standardized by infrared absorption spectroscopy and thermogravimetry. Wound healing parameters included time of healing progress and tissue remodeling (fibroplasia and collagen). LP-containing PVA membrane (0.2% and 1%), but not PVA membrane, significantly accelerated wound healing through faster neo-tissue formation. This process was accompanied by intensified fibroplasia and collagen deposition as revealed by microscopic analyses. It is therefore concluded that topical application of LP on wounds stimulates the healing process and that the use of PVA membranes to carry LP is a reliable approach for topical delivery of pharmacologically active proteins.     

Synthesis, spectroscopy, electrochemistry and thermal study of vanadyl unsymmetrical Schiff base complexes

The new tetradentate unsymmetrical N₂O₂ Schiff base ligands and VO(IV) complexes were synthesised and characterized by using IR, UV-Vis and elemental analysis. The electrochemical properties of the vanadyl complexes were investigated by means of cyclic voltammetry. The oxidation potentials are increased by increasing the electron-withdrawing properties of functional groups of the Schiff base ligands according to the trend of MeO < H < Br < NO₂. The thermogravimetry (TG) and differential thermoanalysis (DTA) of the VO(IV) complexes were carried out in the range of 20-700 °C. The complexes were decomposed in two stages. Also decomposition of synthesised complexes is related to the Schiff base characteristics. The thermal decomposition of the studied reactions was first order.     

Syntheses and thermal characterization of the magnesium phthalocyanine complexes with 2-methoxy- and with 2-ethoxyethanol. X-ray structure of (2-ethoxyethanol)magnesium phthalocyanine

The syntheses of the magnesium phthalocyanine complexes with dry 2-methoxy-ethanol and 2-ethoxyethanol have been performed by recrystallization method using both anhydrous MgPc and aquated magnesium phthalocyanine, MgPcH₂O, as a starting material. It has turned out that in the temperature range below ca. 140 °C, the bi-axially ligated complexes are formed, i.e., MgPc(2-methoxyethanol)₂ and MgPc(2-ethoxyethanol)₂ with 4 + 2 coordination of Mg, whereas at higher temperatures, up to about 200 °C, the mono-axially ligated complexes are stable, i.e., MgPc(2-methoxyethanol) and MgPc(2-ethoxyethanol) with 4 + 1 coordination of Mg.The single crystal structure of MgPc(2-ethoxyethanol) complex has been determined. The central Mg atom is displaced towards the hydroxyl group of the ligand by about 0.37 Å from the (N-isoindole)₄ plane of the Pc ring. Hydrogen bonds of the type O-H?N between the hydroxyl groups of 2-ethoxyethanol and one of the azamethine N-atoms of the Pc ring link the molecules related by a centre of symmetry. Such a packing arrangement in the crystal leads to a dimerization with the ligand-to-Pc connections. The syntheses, thermogravimetric results and structure characteristics are compared with the known MgPc complexes with O- and N-donating molecules.     

Structural investigation and thermal stability of new extruded wheat flour based polymeric materials

In this study, we compare physical properties of wheat starch and wheat-flour based materials. The comparison has been done using thermogravimetric, calorimetric, X-ray diffraction, mechanic and morphologic experiments conducted on a series of wheat-flour extruded materials. The wheat flour used here can be understood as a by-product of the farm-produce wheat flour. All data obtained by means of these experimental methods allow us to conclude that, basically no significant difference exists between our wheat-flour based and wheat-starch based materials. Only one clear difference occurs for the strain to break value which decreases by about 30% for wheat-flour based materials.     

Limitations of pH-potentiometric titration for the determination of the degree of deacetylation of chitosan

The degree of deacetylation (DDA) of chitosan determines the biopolymer's physico-chemical properties and technological applications. pH-Potentiometric titration seems to offer a simple and convenient means of determining DDA. However, to obtain accurate pH-potentiometric DDA values, several factors have to be taken into consideration. We found that the moisture content of the air-dry chitosan samples can be as high as 15%, and a reasonable fraction of this humidity cannot be removed by ordinary drying. Corrections have to be made for the ash content, as in some samples it can be as high as 1% by weight. The method of equivalence point determination was also found to cause systematic variations in the results and in some samples extra acid as high as 1 mol% of the free amino content was also identified. To compensate for the latter effect, the second equivalence point of the titration has to be determined separately and the analytical concentration of the acid be corrected for it. All the corrections listed here are necessary to obtain DDA values that are in reasonable agreement with those obtained from (1)H NMR and IR spectroscopic measurements. The need for these corrections severely limits the usefulness of pH-metry for determining accurate DDA values and thus potentiometry is hardly able to compete with other standard spectroscopic procedures, that is, (1)H NMR spectroscopy.     

Thermal behavior of biodegraded lime wood

The effects of the soft-rot fungus Trichoderma viride Pers., on the thermal behavior of lime wood (Tillia cordata Mill.) were investigated. The lime wood pieces were inoculated with the fungus over a 12-week period. At pre-established time intervals two samples were withdrawn from the medium and analyzed by thermogravimetry and differential calorimetry, and the results were correlated with mass loss. Fungal activity was indicated by continuous decrease of sample mass.Modification of the wood because of the presence of the fungus was evidenced by structural changes that affected its thermal properties, both in respect to the hydrophilicity of the wood (evidenced mainly in desorption process) and in its decomposition behavior. The shape of DTG curves depends on the exposure time of wood to the action of microorganisms. The peak temperature assigned to the decomposition of wood components increases, while the global kinetic parameters for the main peak decrease with increasing exposure time of the wood to the attack by microorganisms.The increased characteristic temperatures of water desorption and cellulose decomposition processes and lower thermal stability could be explained by newly formed structures, mainly the oxidized ones.     

Characterization and antioxidant activity for exopolysaccharide from submerged culture of Boletus aereus

Three polysaccharide fractions (designated as Fr-I, Fr-II and Fr-III) were successfully purified from the crude exopolysaccharide (EPS) produced from submerged culture of Boletus aereus by gel filtration chromatography on Sepharose CL-6B. The size exclusion chromatography/multi-angle laser light scattering (SEC/MALLS) system showed that the average molecular weights (Mws) of these three fractions were 1.365 × 10⁶, 1.048 × 10⁵ and 2.471 × 10⁴ g/mol, respectively. The SEC/MALLS also revealed that the molecular conformation of the Fr-I was a random coil, with Fr-II being a rigid rod in aqueous solution. Moreover, monosaccharide composition analysis indicated that Fr-I was mainly composed of glucose, while both of Fr-II and Fr-III were mainly composed of mannose and glucose. Then, FT-IR spectral analysis of the purified EPS revealed prominent characteristic groups. Furthermore, thermo gravimetric analysis (TGA) indicated the degradation temperature of the Fr-I (170 °C) was higher than those of Fr-II (156 °C) and Fr-III (155 °C). Finally, on the basis of the antioxidant activity test in vitro, Fr-I exhibited the highest antioxidant ability among these samples, which might be attributed to the monosaccharide composition and molecular weight in the EPS fraction.