Associational plant refuges: convergent patterns in marine and terrestrial communities result from differing mechanisms

Summary An associational plant refuge occurs when a plant that is susceptible to herbivory gains protection from herbivory when it is associated with another plant. In coastal North Carolina, the abundance of the palatable red alga Gracilaria tikvahiae is positively correlated with the abundance of the unpalatable brown alga Sargassum filipendula during times of increased herbivore activity. To see if grazing by the sea urchin Arbacia punctulata could generate this pattern, controlled experiments were conducted in out-door microcosms and in the laboratory. Gracilaria beneath a canopy of Sargassum was eaten significantly less than Gracilaria alone. When Arbacia were excluded, Gracilaria alone grew significantly more than Gracilaria beneath Sargassum, demonstrating that Sargassum is a competitor of Gracilaria. Experiments investigating Sargassum's deterrent role indicated that Sargassum decreased the foraging range of Arbacia and the rate at which it fed on Gracilaria. Additional experiments with plastic Sargassum mimics indicated that the decreased grazing on Gracilaria was not a result of Sargassum morphology, but was probably attributable to some chemical characteristic of Sargassum. The pattern of increased grazing in monocultures (only Gracilaria present) versus polycultures (both Gracilaria and Sargassum present) demonstrated in this study also has been demonstrated for plant-insect interactions in terrestrial communities. In these communities, insect density is higher in monocultures than in polycultures because insects find and immigrate to monocultures more rapidly, and once in a monoculture, they emigrate from them less often than from polycultures. In this study, urchins did not find and immigrate to monocultures more rapidly, nor did they tend to stay in them once they were found; in fact, they emigrated from monocultures of Gracilaria more rapidly than from Gracilaria and Sargassum polycultures. Increased grazing in Gracilaria monocultures resulted from increased rates of movement and feeding of individual herbivores, not from increased herbivore density as has been reported for terrestrial systems.     

Dietary exposure and risk assessment to trace elements and iodine in seaweeds

IntroductionSeaweeds are a rich source of elements such as iodine, and are also able to accumulate contaminants such as trace elements.MethodsThe aim of this study was to assess the dietary exposure as well as the risk from iodine and trace elements in edible seaweeds for the French population using current consumption data. The contribution of seaweeds to overall dietary exposure to trace elements and iodine was evaluated, and for those substances with minimal contribution to overall dietary exposure, simulations were performed to propose increased maximal limits in seaweeds.ResultsCadmium, inorganic arsenic and mercury in seaweeds were very low contributors to total dietary exposure to these contaminants (0.7 % 1.1 % and 0.1 % on average, respectively). Dietary exposure to lead via seaweed may contribute up to 3.1 % of total dietary exposure. Dietary consumption of iodine via seaweed may contribute up to 33 % of total exposure to iodine, which makes seaweeds the strongest contributor to iodine in diet.DiscussionNew maximal values in seaweeds are proposed for the very low contributors to total dietary exposure: 1 mg/kg dw for cadmium, 10 mg/kg dw for inorganic arsenic and 0.3 mg/kg dw for mercury.     

Spectral analysis and antibacterial potential of bioactive principles of Sargassum crassifolium J. Agardh from Red sea of Jazan origin

Seaweeds have been focused as potential and promising resources to develop novel pharmaceuticals. The present study was aimed to investigate the bioactive principles of Sargassum crassifolium (S. crassifolium) through organic solvents methanol and petroleum ether extractions individually. The present study also extended to determine the antibacterial potentiality of the bioactive principles from methanolic extract (ME) and petroleum ether extract (PEE) of S. crassifolium against a set of human pathogenic bacteria. Gas chromatography-mass spectrometry (GC–MS) and Fourier transform infrared spectroscopy (FT-IR) analysis of the ME and PEE were exhibiting unique bioactive constituents. The antibacterial effect of ME and PEE were showed the moderate spectrum of activity when compared to the standard streptomycin disc against the screened human pathogenic bacteria. The bacterial sensitivity to the ME was sequenced as Bacillus subtilis > Pseudomonas aeruginosa > Escherichia coli > Klebsiella pneumoniae > Staphylococcus aureus > Streptococcus pyogenes. Furthermore, the spectrum of activity of PEE was showing more or less similar pattern of action with almost equal potency. The spectrum of activity of PEE extract was in the order Bacillus subtilis > Pseudomonas aeruginosa > Escherichia coli > Staphylococcus aureus > Streptococcus pyogenes > Klebsiella pneumoniae.     

Large mobile versus small sedentary herbivores and their resistance to seaweed chemical defenses

Summary Small, relatively sedentary herbivores like amphipods and polychaetes (mesograzers) often live on the plants they consume and should therefore view plants as both foods and living sites. Large, relatively mobile herbivores like fishes commonly move among, and feed from, many plants; they should view plants primarily as foods and rarely as potential living sites. In marine communities, fishes that consume plants are also important predators on mesograzers. Since seaweeds avoided by fishes should represent safer living sites for small herbivores, mesograzers living on and consuming seaweeds that are not eaten by fishes should have higher fitness than mesograzers living on plants preferred by fishes. In previous work, we demonstrated that seaweed secondary metabolites that deterred feeding by a fish and sea urchin had no effect on feeding by a common amphipod (Hay et al. 1987a). We then hypothesized that mesograzers would, in general, be less affected by seaweed chemical defenses than larger, more mobile herbivores like fishes. In this investigation, we evaluate the generality of this hypothesis by comparing the feeding of an omnivorous fish (Lagodon rhomboides) with that of an omnivorous, tube-building polychaete (Platynereis dumerilii) to see if the mesograzer prefers seaweeds avoided by the fish and if it is less affected by seaweed chemical defense. Platynereis dumerilii fed almost exclusively on Dictyota dichotoma, the seaweed eaten least by Lagodon rhomboides. The diterpene alcohols (dictyol-E and pachydictyol-A) produced by Dictyota significantly deterred feeding by Lagodon but did not affect, or at one concentration stimulated, feeding by Platynereis. Our data support the hypothesis that small, relatively sedentary herbivores that live on plants are more resistant to chemical defenses than are large, relatively mobile herbivores that move among many plants.     

Seasonal variations in the production of antifungal substances by some dictyotales (brown algae) from the french mediterranean coast

Hexane extracts of some algae belonging to the Dictyotales collected over a 12 month period were tested for their antifungal activity using human pathogenic fungi (yeasts, moulds and dermatophytes) and phytopathogenic fungi responsible for diseases in Mediterranean plants and trees. The three algal species tested (Dictyota dichotoma, Dictyota dichotoma var. implexa, Dilophus spiralis) exhibited a wide spectrum of antifungal activity which varied during the seasons.     

Nutrient content of tropical edible seaweeds, Eucheuma cottonii, Caulerpa lentillifera and Sargassum polycystum

The proximate composition, vitamin C, α-tocopherol, dietary fibers, minerals, fatty acid and amino acid profiles of three tropical edible seaweeds, Eucheuma cottonii (Rhodophyta), Caulerpa lentillifera (Chlorophyta) and Sargassum polycystum (Phaeophyta) were studied. The seaweeds were high in ash (37.15–46.19%) and dietary fibers (25.05–39.67%) and low in lipid content (0.29–1.11%) on dry weight (DW) basis. These seaweeds contained 12.01–15.53% macro-minerals (Na, K, Ca and Mg) and 7.53–71.53 mg.100 g⁻¹ trace minerals (Fe, Zn, Cu, Se and I). The crude protein content of E. cottonii (9.76% DW) and C. lentillifera (10.41% DW) were higher than that of S. polycystum (5.4% DW), and protein chemical scores are between 20 and 67%. The PUFA content of E. cottonii was 51.55%, C. lentillifera 16.76% and S. polycystum 20.34%. Eicosapentaenoic acid (EPA), accounted for 24.98% of all fatty acids in E. cottonii. These seaweeds have significant vitamin C (∼35 mg.100 g⁻¹) and α-tocopherol (5.85–11.29 mg.100 g⁻¹) contents.     

Chemical composition and antioxidant activities of Jeddah corniche algae,Saudi Arabia

The increased use of natural product in the pharmaceutical industry has led to an increase in demand for screening for bioactive compounds in marine algae. An important economic algae, through chemical composition analysis and their antioxidant activities were investigated in this study. Chemical composition analysis of three algal samples from the Chlorophyta Ulva lactuca (U), Phaeophyta Sargassum crassifolia (S) and Rhodophyta Digenea simplex (D) was tested. Main components were sugars (57.40–185.13 mg/g dry weight), uronic acids (29.3–45.26 mg/g dry weight), sulfate (94.7–181.2 mg/g dry weight), amino acids (7.6–16.7 mg/g dry weight) and small amounts of betaines (2.38–8.47 mg/g dry weight). Hydrolyzed chemical composition analysis fractions of algal extract was shown a great proportion of sugars plus sulfate (as polysaccharide composed) ranges between 332 and 538.2 mg/g dry weight with trace amounts of uronic acids (⩽9%). All three algal extract showed antioxidant activities on lipoxygenase, DPPH and on Ames test. Two of aqueous extracts (U and D) inhibited lipoxygenase activity by less than 50%, where as the methanolic extract (S) caused 76% inhibition of the control. In all cases, the methanolic extract were more inhibitory than the aqueous extract. The (S) showed the highest antioxidant activity with DPPH (69%) in aqueous extract and in methanol extract with Ames test (85%). Both U and D showed antioxidant activity with DPPH in hexane by less of 25% where as in both aqueous and methanolic extracts by less than 50% of the control. Aqueous and methanolic extracts of U and D showed high inhibition by Ames test which caused 70% and 75% respectively. IR spectra of algal extracts (U; D and S) range from 1450 to 750 cm⁻¹ were very similar absorption band at 1430, 1370, 1250, 1130, 1110, 1050 and 1020 cm⁻¹. Absorption bands were due to uronic acids, glucosides and sulfate. The presence of sulfated polysaccharide material in the fractions UF2, DF2 and SF2 were found as cell wall storage of marine algae, confirmed by ¹³C NMR spectroscopy. It is concluded that the algal species probably have a different components and can be used in the activities of antioxidant enzymes as reduced the risks of enzymes. But the correlation between the chemical composition and antioxidant activities of algal extracts needs further investigation.Abbreviations: (U), Ulva lactuca; (S), Sargassum crassifolia; (D), Digenea simplex; DPPH, α-diphenyl-β-picrylhydrazyl; HPLC, high performance liquid chromatographic     

Do changes in seaweed biodiversity influence associated invertebrate epifauna?

Most investigations of biogenic habitat provision consider the promotion of local biodiversity by single species, yet habitat-forming species are often themselves components of diverse assemblages. Increased prevalence of anthropogenic changes to assemblages of habitat-forming species prompts questions about the importance of facilitator biodiversity to associated organisms. We used observational and short-term (30 days) manipulative studies of an intertidal seaweed system to test for the implications of changes in four components of biodiversity (seaweed species richness, functional group richness, species composition, and functional group composition) on associated small mobile invertebrate epifauna. We found that invertebrate epifauna richness and abundance were not influenced by changes in seaweed biodiversity. Invertebrate assemblage structure was in most cases not influenced by changes in seaweed biodiversity; only when algal assemblages were composed of monocultures of species with ‘foliose’ morphologies did we observe a difference in invertebrate assemblage structure. Correlations between algal functional composition and invertebrate assemblage structure were observed, but there was no correlation between algal species composition and invertebrate assemblage structure. These results suggest that changes in seaweed biodiversity are likely to have implications for invertebrate epifauna only under specific scenarios of algal change.     

Essential role of seaweed cultivation in integrated multi-trophic aquaculture farms for global expansion of mariculture: an analysis

Ecologically friendly aquaculture crops, such as seaweeds, herbivores, omnivores, and detritivores can be cultured using relatively less of our limited natural resources and produce relatively less pollution. They also top FAO’s estimates of aquaculture crops for the 21st century. These crops already comprise nearly 90% of global aquaculture tonnage, >90% of all aquaculture production in China and >60% of production even in North America. Consumers prefer them, most likely due to their low prices. Production costs of organisms low on the food chain are low due to the ability of these organisms to efficiently utilize low-cost, mostly plant-based diets and to recycle their own waste. Thus, ecologically friendly aquaculture is not a dream but a dominant global reality. The less ecologically-friendly aquaculture of salmon, sea bream, fed shrimp, among others, has attracted public opposition to aquaculture, but these crops totaled approximately only 10% of global production in 2004. The profitability of industrialized monocultures of these crops is threatened further by rising costs of energy and feed, environmental regulation compliance, disease, and public opposition. Current monoculture practices and perceptions intrinsic to the aquaculture industry can be turned around into a vision of sustained profitable expansion of carnivores production with trophically lower organisms in ecologically-balanced aquaculture farms. This category of aquaculture, which is the modern intensive form of polyculture practiced in Asia, feeds the waste of carnivore culture to lower trophic level organisms, primarily algae and mollusks. Species are selected based on their ecological functions in addition to their economic potential. Ecologically-balanced farms turn the costly treatment of carnivore waste outside the farm to a revenue-generating process of biofiltration, conversion, and resource recovery into plant and mollusk crops inside the farm. In doing so, they solve several of the major problems faced by modern aquaculture. The aquaculture industry can protect its own interests – and reap major benefits – by understanding the importance of ecological balance, the potential of seaweeds as components in feeds, and the importance of the culture and R&D of low trophic level organisms. The industry should also accept the relevance of environmental, social, and image aspects of aquaculture to its success. Governments have the tools to reward multi-trophic farms with seaweeds by means of tax credits and nutrient credits and to penalize unbalanced monoculture approaches by means of ‘polluter pays’ fines, thereby providing the multi-trophic farms with a significant economic advantage. Such measures have been discussed, but their implementation has been slow.     

Marine chemical ecology: what''s known and what''s next?

In this review, I summarize recent developments in marine chemical ecology and suggest additional studies that should be especially productive. Direct tests in both the field and laboratory show that secondary metabolites commonly function as defenses against consumers. However, some metabolites also diminish fouling, inhibit competitors or microbial pathogens, and serve as gamete attractants; these alternative functions are less thoroughly investigated. We know little about how consumers perceive secondary metabolites or how ecologically realistic doses of defensive metabolites affect consumer physiology or fitness, as opposed to feeding behavior. Secondary metabolites have direct consequences, but they do not act in isolation from other prey characteristics or from the physical and biological environment in which organisms interact with their natural enemies. This mandates that marine chemical ecology be better integrated into a broader and more complex framework that includes aspects of physiological, population, community, and even ecosystem ecology. Recent advances in this area involve assessing how chemically mediated interactions are affected by physical factors such as flow, desiccation, UV radiation, and nutrient availability, or by biological forces such as the palatability or defenses of neighbors, fouling organisms, or microbial symbionts. Chemical defenses can vary dramatically among geographic regions, habitats, individuals within a local habitat, and within different portions of the same individual. Factors affecting this variance are poorly known, but include physical stresses and induction due to previous attack. Studies are needed to assess which consumers induce prey defenses, how responses vary in environments with differing physical characteristics, and whether the ‘induced’ responses are a direct response to consumer attack or are a defense against microbial pathogens invading via feeding wounds. Although relatively unstudied, ontogenetic shifts in concentrations and types of defenses occur in marine species, and patterns of larval chemical defenses appear to provide insights into the evolution of complex life cycles and of differing modes of development among marine invertebrates. The chemical ecology of marine microbes is vastly underappreciated even though microbes produce metabolites that can have devastating indirect effects on non-target organisms (e.g., red tide related fish kills) and significantly affect entire ecosystems. The natural functions of these metabolites are poorly understood, but they appear to deter both consumers and other microbes. Additionally, marine macro-organisms use metabolites from microbial symbionts to deter consumers, subdue prey, and defend their embryos from pathogens. Microbial chemical ecology offers unlimited possibilities for investigators that develop rigorous and more ecologically relevant approaches.