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An exocarp sensu stricto develops from the outer epidermis of the ovary wall. At maturity it comprises extensively radially elongated palisade-like parenchyma cellS. Besides having an outer cuticle, the outer tangential and outer parts of the radial cell walls of these cells are strongly cutinized. Large, permanently open stomata and saucer-shaped depressions also characterize the exocarp. The mature mesocarp sensu stricto consists of secondarily thickened parenchyma and brachysclereidS. An abundance of tanniniferous deposits and crystals, as well as secretory ducts associated with the vascular bundles also form part of the mature mesocarp. Derivatives of the inner epidermis of the ovary wall differentiate into the stratified endocarp sensu stricto. At maturity this comprises consecutive layers of macrosclereids, osteosclereids (typified by a capitate part and cell wall flutes), brachysclereids, and crystalliferous sclereidS. Pericarp structure is related to its taxonomic significance and the possible role of micromorphological characters in the survival strategy of Ozoroa paniculosa. It is shown that ontogenetic studies contribute to the precise interpretation of previously described cell layers, ensuring that homologous tissues are compared in different taxa.  相似文献   
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The anatropous, bitegmic and crassinucellar ovule has a nuclear endosperm development. It is further characterized by a hypostase sensu lato. This hypostase being an integral part of the chalaza undergoes a secondary extension with it. At maturity the exalbuminous seed is partially pachychalazal and therefore two anatomically distinct larger parts can be distinguished in the mature seed coat. An endotegmen typifies the integumentary seed coat, while a saddle-shaped hypostase characterizes the chalazal seed coat. This seed coat shows several characteristics of the typical anacardiaceous pachychalazal seed. The cotyledons store lipids and protein as nutrient reserveS. A well-developed cuticle, cuticular layer, cutin and callose in the hypostase cell walls, as well as tannin-like deposits in the seed coat, protect the physiologically ripe seed against dehydration.  相似文献   
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