杨桃果实采后生理研究(综述)

概述了国内外对杨桃果实采后主要营养成分的分析、呼吸、乙烯释放、主要生理病害,并介绍了不同贮藏条件或处理对杨桃果实采后贮藏性影响的研究概况。     

Non-destructive assessment of flesh firmness and dietary antioxidants of greenhouse-grown tomato (Solanum lycopersicum L.) at different fruit maturity stages

Non-destructive methods have been widely recognized for evaluating fruit quality traits of many horticultural crops and food processing industry. Destructive (analytical) test, and non-destructive evaluation of the quality traits were investigated and compared for ‘Red Rose’ tomato (Solanum lycopersicum L.) fruit grown under protected environment. Fresh tomato fruit at five distinctive maturity stages namely; breaker (BK), turning (TG), pink (PK), light-red (LR), and red (RD) were labeled and scanned using the handheld near infra-red (NIR) enhanced spectrometer at a wavelength range of 285–1200 nm. The labeled tomato samples were then measured analytically for flesh firmness, lycopene, β-carotene, total phenolic content (TPC) and total flavonoids content (TFC). The results revealed that quality traits could be estimated using NIR spectroscopy with a relatively high coefficient of determination (R²): 0.834 for total phenolic content, 0.864 for lycopene, 0.790 for total flavonoid content, 0.708 for β-carotene; and 0.679 for flesh firmness. The accumulation of Lyco and β-Car rapidly increased in tomatoes harvested between the TG and the LR maturity stages. Harvesting tomatoes at BK maturity stage resulted in significantly higher flesh firmness than harvesting at the later maturity stages. Tomato fruits had the lowest TPC and TFC contents at the earliest maturity stage (BK), while they had intermediate TPC and TFC levels at LR and RD maturity stages. NIR spectroscopic measurements of fruit firmness and lipophilic antioxidants in tomato fruit at various maturity stages were partially in accordance with those estimated by destructive (analytical) methods. Based on these findings, we recommend using non-destructive NIR spectroscopy as an effective tool for predicting tomato fruit quality during harvest stage and postharvest processing.     

Chrysanthemum: advances in tissue culture, cryopreservation, postharvest technology, genetics and transgenic biotechnology

Members of the Chrysanthemum-complex include important floricultural (cut-flower) and ornamental (pot and garden) crops, as well as plants of culinary, medicinal and (ethno)pharmacological interest. The last 35 years have seen a tremendous emphasis on their in vitro tissue culture and micropropagation, while the latter 10–15 years has seen a surge in transformation experiments, all aimed at ameliorating aesthetic and growth characteristics of the plants. This review highlights all available literature that exists on ornamental Chrysanthemum in vitro cell, tissue and organ culture, micropropagation and transformation.     

2D-DIGE analysis of mango (Mangifera indica L.) fruit reveals major proteomic changes associated with ripening

A comparative proteomic investigation between the pre-climacteric and climacteric mango fruits (cv. Keitt) was performed to identify protein species with variable abundance during ripening. Proteins were phenol-extracted from fruits, cyanine-dye-labeled, and separated on 2D gels at pH 4-7. Total spot count of about 373 proteins spots was detected in each gel and forty-seven were consistently different between pre-climacteric and climacteric fruits and were subjected to LC-MS/MS analysis. Functional classification revealed that protein species involved in carbon fixation and hormone biosynthesis decreased during ripening, whereas those related to catabolism and the stress-response, including oxidative stress and abiotic and pathogen defense factors, accumulated. In relation to fruit quality, protein species putatively involved in color development and pulp softening were also identified. This study on mango proteomics provides an overview of the biological processes that occur during ripening.     

Anthocyanins: from plant to health

Anthocyanins are a group of natural occurring pigments responsible for the red-blue colour of many fruits and vegetables. Anthocyanins are of interest for two reasons because they cannot only be used in the technological field as natural colorants but also have important implications in the field of human health. Numerous studies indicate the potential effect that this family of flavonoids may have in reducing the incidence of cardiovascular disease, cancer, hyperlipidemias and other chronic diseases through the intake of anthocyanin-rich foods. This review examines existing literature in this area: from plant content and distribution to health implications, including the effect of agronomic and genetic modifications on the anthocyanin content of plants as well as other biotechnological factors and food processing. The bioavailability, metabolism, bioactivity, and epidemiology of anthocyanins will also be reviewed.     

Effect of preharvest spraying Cryptococcus laurentii on postharvest decay and quality of strawberry

Application of a suspension (log 8.0/ml) of Cryptococcus laurentii prior to harvest led to a reduction in Botrytis cinerea decay of strawberries stored at 4 or 20 °C, for 12 or 4 days, respectively. The frequency of spraying antagonist significantly influenced disease incidence in strawberry fruit. The best inhibition of disease was achieved when fruit sprayed C. laurentii with three applications that began 6 days prior to harvest, and the incidence of gray mold and natural decay treated with this method was 21% and 11%, compared with 88% and 62% in the control after storage at 20 °C for 4 days. A similar result occurred in the treated fruit after storage at 4 °C for 12 days. Dilation plate counts on Rose Bengal agar and scanning electron microscopy results showed that three applications with C. laurentii at 6, 3 and 0 days before harvest improved its ability to colonize the epidermis of strawberry fruit in the greenhouse and during storage compared to single application. In addition, antagonistic yeast spraying before harvest could reduce the weight loss, delay the decrease of the firmness and ascorbic acid, but had no significant effect on the contents of soluble solids, titratable acidity and fruit surface color. These results suggested that preharvest spraying with C. laurentii might be a promising alternative to fungicide application for decay control of strawberry.     

Effect of mycorrhizal colonization and phosphorus on ethylene production by snapdragon (Antirrhinum majus L.) flowers

 We determined the effects of phosphorus (P) concentration and mycorrhizal colonization on ethylene production by flowers of snapdragons (Antirrhinum majus L.). Mycorrhizal colonization in a soil-less medium did not significantly affect the total number of flowers per spike or flower P concentration, but it significantly increased flower vase-life and significantly decreased flower ethylene production. This demonstrates for the first time that mycorrhizal colonization can have a non-localized effect on host ethylene production. The reduction in ethylene production caused by mycorrhizal colonization was as large as the variation in ethylene production among snapdragon cultivars. Thus, mycorrhizal colonization may be a viable alternative to toxic ethylene inhibitors such as silver thiosulfate. Increased fertilizer P concentration (15 versus 3 μg P ml^–1) significantly increased plant fresh weight and the total number of flowers per spike. In contrast to mycorrhizal colonization, increased fertilizer P concentration resulted in an increase in ethylene production. There was no significant effect of fertilizer P concentration on vase-life. This suggests that factors other than ethylene have at least partial control over vase-life. Postharvest amendment of individual flowers with phosphate also significantly increased flower ethylene production. Phosphorus apparently does not mediate the mycorrhizal effect because mycorrhizal colonization decreased ethylene production without significantly influencing flower P concentration. Moreover, treatment with phosphate increased flower ethylene production. Mycorrhizal colonization did not significantly influence response to exogenous ethylene. Accepted: 14 June 1999     

Antagonistic action of siderophores from Rhodotorula glutinis upon the postharvest pathogen Penicillium expansum

Rhodotorulic acid produced by Rhodotorula glutinis strains improved the biological control of blue rot caused by Penicillium expansum in harvested apples. The production of the siderophore was closely associated with the iron concentration in the medium. Thus, very low additions of the metal reduced the siderophore production considerably. The antagonistic effect of R. glutinis and rhodotorulic acid was studied by using in vitro and in vivo assays. In the in vitro assays, rhodotorulic acid reduced the growth of P. expansum, whereas the chelate (rhodotorulic acid plus iron) did not. Siderophore antagonism was then related to competition for iron. In biocontrol assays on apple wounds, the blue mold was more effectively controlled by the antagonistic agent plus siderophore than by the antagonistic agent alone. The disease incidence (DI: percentage of treated wounds that developed rot) was 34% when apples were protected by R. glutinis alone, whereas it was 6% when the fruits were protected by R. glutinis plus rhodotorulic acid.     

紫花和桂香芒果采后色泽转化的研究

紫花和桂香芒果品种随着果实后熟的进程,叶绿素含量逐渐下降,类胡萝卜素含量逐渐增加。与桂香相比,紫花芒果含有较低的叶绿素和较高的H₂O₂,与其果实转黄相一致。乙烯利和H₂O₂处理明显促进了紫花芒果的叶绿素分解和色泽转化,而对桂香芒果的叶绿素分解虽有一定的促进作用,但对外观色泽转化的影响不明显。     

高氧对果蔬采后生理影响研究进展

高氧（21%-100%O2）贮藏是近几年发展起来的果蔬采后处理技术之一.概述了高氧对果蔬采后生理如呼吸作用、乙烯合成、组织褐变、活性氧代谢及抗氧化能力、风味等方面的影响,还介绍了高氧对病原微生物生长和采后果蔬腐烂控制的作用.