Effectiveness of monoterpenes and phenylpropenes on Sitophilus oryzae L. (Coleoptera: Curculionidae) in stored wheat

Six monoterpenes, ((?)-citronellal, p-cymene, (?)-menthone, α-pinene, α-terpinene and (?)-terpinen-4-ol) and two phenylpropenes, (trans-cinnamaldehyde and eugenol) were tested for their insecticidal activity against the rice weevil, Sitophilus oryzae under laboratory conditions. The bioassays were carried out on wheat at the concentrations of 0.5, 1.0 and 5.0?g/kg. Adult mortality was assessed after 14?days of exposure. After this interval, the treated wheat was retained for an additional period of 90?days, in order to evaluate progeny production and wheat loss. At the concentrations of 0.5 and 1.0?g/kg, trans-cinnamaldehyde and eugenol achieved highest adult mortality. At 5.0?g/kg, all compounds except for p-cymene and α-pinene caused complete (100%) adult mortality. Generally, trans-cinnamaldehyde was the most potent compound causing complete inhibition of progeny at the three concentrations. Similarly, no progeny were observed in the wheat treated with (?)-citronellal, eugenol, p-cymene, (?)-menthone, and (?)-terpinen-4-ol at 5.0?g/kg after 45 and 90?days. Similar trends were noted for wheat weight loss and damage as the treatment with monoterpenes and phenylpropenes at the highest rate preserved the wheat intact and free from damage by S. oryzae for 90?days. Our findings suggest the tested compounds except p-cymene and α-pinene could be recommended for use as part of an integrated pest management program for S. oryzae control in stored wheat.     

The inheritance of volatile phenylpropenes in bitter fennel (Foeniculum vulgare Mill. var. vulgare, Apiaceae) chemotypes and their distribution within the plant

The volatile phenylpropenes estragole and t-anethole are the major constituents of the oleoresin of the aerial parts of bitter fennel (Foeniculum vulgare Mill. var. vulgare, Apiaceae). The levels of estragole and t-anethole varied during plant development, being maximal in flowers and developing mericarps. Still the ratio between estragole and t-anethole remained constant throughout development. Estragole-rich types were hybridized with t-anethole rich types to examine the genetic basis of this polymorphism. A reverse correlation between estragole and t-anethole content was evident and the action of a biallelic gene with partial dominance for high estragole content was inferred. Understanding phenylpropene inheritance might explain chemical polymorphism in wild bitter fennel populations, sheds light on the molecular mechanisms that lead to chemotypes evolution and is crucial for breeding fennel varieties with desired chemical compositions.     

Functional evolution of biosynthetic enzymes that produce plant volatiles*

Plants synthesize volatile compounds to attract pollinators. The volatiles emitted by flowers are often complex mixtures of organic compounds; pollinators are capable of distinctly recognizing different volatile compounds. Plants also produce volatile compounds to protect themselves against herbivores and pathogens. Some of the volatile compounds produced in floral and vegetative tissues are toxic to insects and microbes. To adapt changes in the environment, plants have evolved the ability to synthesize a unique set of volatiles. Intensive studies have identified and characterized the enzymes responsible for the formation of plant volatiles. In particular, many biosynthetic genes have been isolated and their enzymatic functions have been proposed. This review describes how plants have evolved the biosynthetic pathways leading to the formation of green leaf volatiles and phenylpropene volatiles.