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Summary Five different soils varying in physico-chemical properties were used for studying the persistence and degradation of carboxin and oxycarboxin. In one soil only both fungicides were degraded with accumulation of ammonium and nitrite. Under the conditions of forced circulation of air and continuous perfusion, oxycarboxin was found to be more susceptible to degradation than carboxin. Under simulated conditions of rice fields, conversion of carboxin to its sulphoxide and to a non-toxic derivative of oxycarboxin could only be seen in all the soils.The role of clay, humus and organic matter as protectants of fungicides against degradation indicated that the intermediary compound carboxin sulphoxide was strongly adsorbed probably on organic and inorganic colloids of most of the soils. Organic matter free soils delayed the degradation. Carboxin was rapidly converted to its sulphoxide on three forms of monoionic clays whereas oxycarboxin was transformed to an unidentified derivative.Part of Ph.D. thesis submitted to UAS, Bangalore-65.  相似文献   
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Summary Algae, protozoa and photosynthetic bacteria which occur in considerable number in wet soils were examined for their ability to degrade the fungicides in broth culture. Blue green algae, namely, species of Anabaena, Nostoc and Tolypothrix brought about extensive degradation of the fungicides as revealed by thin layer chromatography. Green alga,Chlorella vulgaris also degraded the fungicides. The photosynthetic bacteriumRhodospirillum sp., failed to degrade carboxin beyond sulphoxide stage but degraded oxycarboxin to a greater extent. A protozoan species, Colpoda on the other hand, brought about extensive degradation of carboxin but not of oxycarboxin. These organisms have not been examined before for the detoxification of either carboxin or oxycarboxin.Part of Ph.D. Thesis, submitted to USA, Bangalore-65 under the guidance of the second author.  相似文献   
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