Cooperation and opportunism in Galapagos sea lion hunting for shoaling fish

For predators, cooperation can decrease the cost of hunting and potentially augment the benefits. It can also make prey accessible that a single predator could not catch. The degree of cooperation varies substantially and may range from common attraction to a productive food source to true cooperation involving communication and complementary action by the individuals involved. We here describe cooperative hunting of Galapagos sea lions (Zalophus wollebaeki) for Amberstripe scad (Decapterus muroadsi), a schooling, fast swimming semipelagic fish. A group of 6–10 sea lions, usually females only, drove scad over at least 600–800 m from open water into a cove where, in successful hunts, they drove them ashore. Frequently, these “core hunters” were joined toward the final stages of the hunt by another set of opportunistic sea lions from a local colony at that beach. The “core hunters” did not belong to that colony and apparently were together coming toward the area specifically for the scad hunt. Based on the observation of 40 such hunts from 2016 to 2020, it became evident that the females performed complementary actions in driving the scad toward the cove. No specialization of roles in the hunt was observed. All “core hunters” and also opportunistically joining sea lions from the cove shared the scad by randomly picking up a few of the 25–300 (mean 100) stranded fish as did scrounging brown pelicans. In one of these hunts, four individual sea lions were observed to consume 7–8 fish each in 25 s. We conclude that the core hunters must communicate about a goal that is not present to achieve joint hunting but presently cannot say how they do so. This is a surprising achievement for a species that usually hunts singly and in which joint hunting plays no known role in the evolution of its sociality.     

Rapid degradation of longer DNA fragments enables the improved estimation of distribution and biomass using environmental DNA

The advent of environmental DNA (eDNA) analysis methods has enabled rapid and wide‐range ecological monitoring in aquatic ecosystems, but there is a dearth of information on eDNA degradation. The results of previous studies suggest that the decay rate of eDNA varies depending on the length of DNA fragments. To examine this hypothesis, we compared temporal change in copy number of long eDNA fragments (719 bp) with that of short eDNA fragments (127 bp). First, we isolated rearing water from a target fish species, Japanese Jack Mackerel (Trachurus japonicus), and then quantified the copy number of the long and short eDNA fragments in 1 L water samples after isolating the water from the fish. Long DNA fragments showed a higher decay rate than short fragments. Next, we measured the eDNA copy numbers of long and short DNA fragments using field samples, and compared them with fish biomass as measured by echo intensity. Although a previous study suggested that short eDNA fragments could be overestimated because of nontarget eDNA from a nearby fish market and carcasses, the eDNA concentrations of long fragments were correlated with echo intensity. This suggests that the concentration of longer eDNA fragments reflects fish biomass more accurately than the previous study by removing the effects of the fish market and carcasses. The length‐related differences in eDNA have a substantial potential to improve estimation of species biomass.     

Effect of water temperature and fish biomass on environmental DNA shedding,degradation, and size distribution

Environmental DNA (eDNA) analysis has successfully detected organisms in various aquatic environments. However, there is little basic information on eDNA, including the eDNA shedding and degradation processes. This study focused on water temperature and fish biomass and showed that eDNA shedding, degradation, and size distribution varied depending on water temperature and fish biomass. The tank experiments consisted of four temperature levels and three fish biomass levels. The total eDNA and size‐fractioned eDNA from Japanese Jack Mackerels (Trachurus japonicus) were quantified before and after removing the fish. The results showed that the eDNA shedding rate increased at higher water temperature and larger fish biomass, and the eDNA decay rate also increased at higher temperature and fish biomass. In addition, the small‐sized eDNA fractions were proportionally larger at higher temperatures, and these proportions varied among fish biomass. After removing the fish from the tanks, the percentage of eDNA temporally decreased when the eDNA size fraction was >10 µm, while the smaller size fractions increased. These results have the potential to make the use of eDNA analysis more widespread in the future.     

Quality improvements to mackerel (Scomber japonicus) muscle tissue frozen using a rapid freezer with the weak oscillating magnetic fields

Although freezing is the most popular long-term food preservation method, the formation of ice crystals during the freezing process often degrades the quality of the product. Recently, several reports have argued that oscillating magnetic fields (OMFs) may affect ice crystallization. In this paper, we investigated the effects of OMFs on fresh mackerel using the Cell Alive System® (CAS®) developed as an additional OMF generator for a rapid freezer. Mackerel fillets were frozen with home freezing (HF), air blast freezing without (ABF) or with CAS (ABF-CAS) (ABI Co. Ltd., Chiba, Japan), and stored them for 2 weeks in the frozen storage between −30 °C and −35 °C. We analyzed the tissue damages of thawed samples histologically. The OMFs has been shown to significantly inhibit tissue damage in mackerel tissue after freezing and thawing (especially, thawing in ice water). And it seems that OMFs suppressed the ice hole counts (p < 0.05), the mean size (p = 0.061), and the increase of interstitial area% (p < 0.05) after freezing/thawing. We also found that it is necessary to avoid re-crystallization during thawing to maintain the quality of the frozen product. The use of OMFs with rapid thawing has the potential to improve cryopreservation in the food industry as well as in the bioscience industry.     

Properties and microstructure of protein-based film from round scad (Decapterus maruadsi) muscle as affected by palm oil and chitosan incorporation

The properties of protein-based film prepared from round scad (Decapterus maruadsi) muscle in the absence and the presence of palm oil and/or chitosan were investigated. Films added with 25% palm oil (as glycerol substitiution) had the slight decrease in water vapor permeability (WVP) and elongation at break (EAB) (p < 0.05). WVP and tensile strength (TS) of films increased but EAB decreased when 10–40% chitosan (as protein substitution) was incorporated (p < 0.05). Hydrophobic interactions and hydrogen bonds, together with disulfide and non-disulfide covalent bonds, played an important role in stabilizing the film matrix. The a* and b*-values increased with increasing chitosan levels (p < 0.05). Films added with chitosan were less transparent and had the lowered transmission in the visible range. The incorporation of 25% palm oil and 40% chitosan yielded the films with the improved TS but decreased water vapor barrier property. Apart from film strengthening effect, chitosan inconjunction with Tween-20 most likely functioned as the emulsifier/stabilizer in film forming solution containing palm oil.     

Small-scale patterns in distribution and feeding of Atlantic mackerel (Scomber scombrus L.) larvae in the Celtic Sea with special regard to intra-cohort cannibalism

Short-term variability in vertical distribution and feeding of Atlantic mackerel (Scomber scombrus L.) larvae was investigated while tracking a larval patch over a 48-h period. The patch was repeatedly sampled and a total of 12,462 mackerel larvae were caught within the upper 100 m of the water column. Physical parameters were monitored at the same time. Larval length distribution showed a mode in the 3.0 mm standard length (SL) class (mean abundance of 3.0 mm larvae =75.34 per 100 m³, s=34.37). Highest densities occurred at 20–40 m depth. Larvae <5.0 mm SL were highly aggregated above the thermocline, while larvae ≥5.0 mm SL were more dispersed and tended to migrate below the thermocline. Gut contents of 1,177 mackerel larvae (2.9–9.7 mm SL) were analyzed. Feeding incidence, mean number (numerical intensity) and mean dry weight (weight-based intensity) of prey items per larval gut were significantly dependent on larval size. However, while weight-based feeding intensities continued to increase with larval length, numerical intensity peaked at 4–4.9 mm SL, indicating a shift in the larval diet. While first-feeding larvae relied most heavily on copepod nauplii and eggs, larvae ≥5.0 mm SL initiated piscivorous feeding. All identifiable fish larvae were Atlantic mackerel. Thus, the piscivory was cannibalism. Larval feeding incidence and numerical feeding intensities peaked during daytime and were reduced at night. Daily ration estimates for first-feeding mackerel larvae <4.0 mm SL were extremely low = 1.43% body dry weight, but increased dramatically at 5.0 mm SL, i.e., at the onset of cannibalism, reaching >50% body dry weight in larva ≥8.0 mm SL. Received in revised form: 31 October 2000 Electronic Publication     

Conflict between two inshore fisheries: for whelk (Buccinum undatum) and brown crab (Cancer pagurus), in the southwest Irish Sea

Landings from the whelk fishery in the southwest Irish Sea rose from 63 t in 1990 to 6587 t in 1996 although landings declined to 2919 tonnes in 1998. Whelk are caught in pots baited with a combination of dogfish Scyliorhinus spp and brown crab Cancer pagurus. The input of bait crab is estimated at 7.2% of whelk landed. Most of the crab comes from southeast Ireland where some of it is a by-product of the claw fishery; some is targeted as bait crab, and this includes sub-size or recently moulted individuals. Fishing effort has been increasing on brown crab for human consumption also and there is concern about the sustainability of the crab fishery. Alternative bait trials examined a number of readily available fish species, some of them offals, whose attractiveness was evaluated by reference to crab and dogfish: whitefish (whiting and cod), pelagic species (mackerel and scad) and blue mussel. An artificial bait ration which included some crab meat, but 60% less than its natural equivalent, proved as effective as natural bait crab. A bait which consisted of a single species was less successful than two species fished together and some of the combinations (notably of whitefish) performed very effectively. Pelagic species performed poorly. The trade in brown crab for human consumption will always produce some form of discards which should be used; extending its use in an artificial bait is desirable.