肌苷发酵液絮凝除菌体的研究

目前国内肌苷生产厂家普遍采用的提取方法是“双柱法”,即先用阳离子柱吸附,然后再用炭柱吸附。该方法不但周期长,工作量大,能耗高,而且提取收率低,一般只有60％左右,使我国肌苷的生产成本大大提高。因此,寻求新的提取方法,降低生产成本,是肌苷生产厂家及有关科技人员所共同关注的问题。肌苷发酵液的除菌体就是新法提取的步骤之一,它可以省去阳离子吸附柱,直接采用炭柱吸附,采用此法可使提取周期大大缩短,降低能耗,提高提取收率。 肌苷菌体较难清除,本研究采用能耗低、易操作,工作量小的絮凝方法,所用的絮凝剂为天然无毒物质,因此沉淀菌体可用作饲料蛋白,起到一举两得的作用。     

升流厌氧污泥层反应器动力学模型

用碘离子作示踪剂,采用矩形脉冲示踪法测定升流厌氧污泥层(UASB)反应器的流动分布。建立了申级返混加沟流模型。模型简单,能够反映反应器流动分布,具有较强的拟合能力和良好的适用性。运用流动模型和Monod方程,建立了UASB反应器稳态模型,并对模型参数进行了估计。通过灵敏度分析,进水基质浓度S。,废水流量Q,最大比基质降解速率,μmax 对出水基质浓度有较大影响。在稳态模型的基础上又建立了UASB反应器动态模态,利用此模型,对出水基质浓度序列Se,和产气量序列Qg进行计算预测,平均偏差分别5．40％和7．46％,标准偏差分别为7．02％和9．66％。     

Odor, taste, and flavor perception of some flavoring agents

Psychophysical functions for the odor, taste, and flavor offive common flavorings were obtained by the method of magnitudeestimation. The stimuli included three simple compounds (vanillin,piperonal, and benzaldehyde) and two complex ones (natural vanillaextract and artificial almond essence). The odor intensity ofall the flavorings grew much less rapidly with concentrationthan did taste intensity. The growth of flavor for the complexsubstances and piperonal behaved very much like taste. For vanillinand benzaldehyde, the flavor functions resembled taste functionsat high concentrations but showed a tendency to flatten at lowerconcentrations. These findings implied that, at least for someflavorings, the growth of flavor reflects the most salient featureon the particular concentration range studied. At low concentrationsodor seems to be the most important feature and so flavor functionsare generally flat, but at high concentrations taste becomesthe salient feature and so flavor functions steepen.     

Brewers’ spent grain liquor as a feedstock for lactate production with Lactobacillus delbrueckii subsp. lactis

Brewers’ spent grain (BSG) is a low‐cost by‐product of the brewing process. BSG liquor names the liquid components of BSG, mainly glucose, maltose, and long‐chain α‐1,4‐glycosidic bond glucose oligomers. These substances should be separated in existing BSG biorefineries, as they might lead to an increased formation of microbe‐inhibiting compounds in well‐established hydrothermal/enzymatic saccharification processes. In most cases, this liquid fraction is discarded. The present study presents for the first time an optimized process with BSG liquor for the purpose of producing bulk chemicals (e.g., lactate) in relevant concentrations. The process comprises the application of yeast extract, produced from own brewing processes, as the sole supplemented complex constituent in a simultaneous fermentation and saccharification process. Kinetic parameters for the final optimized process conditions with the organism Lactobacillus delbrueckii subsp. lactis were: maximum specific growth rate µ_max  =  0.47 h^?1, maximum lactate concentration c_Lac, max  =  79.06 g L^?1, process yield Y_PS  =  0.89 g_Lac g_Sugar^?1, lactate production rate q_P  =  4.18 g_Lac g_CDW^?1 h^?1, and productivity P _15 h  =  4.93 g_Lac L^?1 h^?1. BSG liquor, linked with yeast extract from Brewers’ yeast, can be a promising substrate for further bioprocess engineering tasks and contribute to a holistic and sustainable usage of Brewers’ spent grain.     

热风干燥温度对荷叶离褶伞干燥特性及挥发性风味物质的影响

为探究不同热风干燥温度对荷叶离褶伞干燥特性及挥发性风味物质的影响。本研究比较了8种常见干燥动力学模型对荷叶离褶伞干燥过程拟合的适用性,采用GC-IMS技术,对不同干燥温度处理下荷叶离褶伞的挥发性风味物质进行测定。结果表明：荷叶离褶伞热风干燥为典型的降速干燥,Midilli-Kucuk模型可以较好地描述其热风干燥过程（R²>0.99791,RMSE<0.0152,χ²<2.31×10^-4）;温度对荷叶离褶伞风味物质影响显著,在5个干燥温度处理下的荷叶离褶伞中共鉴定到47种挥发性风味物质,包括醛类13种、酮类8种、醇类13种、酯类5种和其他类8种。随着干燥温度升高（55-75℃）,醛类物质相对含量呈下降趋势,而醇类、酮类以及其他物质（乙酸等）略有上升趋势。     

贝那普利联合肾炎四味片对慢性肾小球肾炎患者临床疗效的影响及机制研究

目的:探讨贝那普利联合肾炎四味片对慢性肾小球肾炎患者临床疗效的影响及其作用机制。方法:收集我院收治的慢性肾小球肾炎患者120例,随机分为观察组和对照组,每组各60例。对照组给予肾炎四味片治疗;观察组在对照组的基础上给予贝那普利片。治疗结束后,比较两组患者白细胞诱素1(Lkn-1)、尿酸、TNF-α、收缩压、舒张压、24小时蛋白尿水平的变化及临床总有效率。结果:与治疗前相比,两组患者治疗后Lkn-1、尿酸、TNF-α、收缩压、24小时蛋白尿水平均显著降低(P0.05);与对照组比较,观察组患者Lkn-1、尿酸、TNF-α、收缩压、24小时蛋白尿水平较低(P0.05),临床总有效率较高(P0.05)。结论:贝那普利联合肾炎四味片可有效治疗慢性肾小球肾炎,推测其机制与降低Lkn-1、尿酸、TNF-α、收缩压、24小时蛋白尿水平有关。     

Odorella benthonica gen. & sp. nov. (Pleurocapsales,Cyanobacteria): an odor and prolific toxin producer isolated from a California aqueduct

Pleurocapsales are one of the least understood groups of cyanobacteria in terms of molecular systematics and biochemistry. Considering the high number of cryptic taxa within the Synechococcales and Oscillatoriales, it is likely that such taxa also occur in the Pleurocapsales. The new genus described in our research is the first known pleurocapsalean cryptic taxon. It produces off‐flavor and a large number of bioactive metabolites (n = 38) some of which can be toxic including four known microcystins. Using a polyphasic approach, we propose the establishment of the genus Odorella with the new species O. benthonica from material originally isolated from the California Aqueduct near Los Angeles.     

灵芝MP-01菌株液体发酵培养基的筛选

对灵芝MP-01菌株在三种培养基上的生长性状进行了研究,并对其液体发酵过程中的pH值变化、发酵全液的多糖含量变化、菌丝生物量及发酵培养性状等进行了观测。结果表明,玉米面培养基是灵芝MP-01菌株液体发酵的适宜培养基,其适宜的终止发酵时间在培养的第6 d,此时发酵液多糖含量达到10.32 mg/mL。     

Tautomerism of 4-hydroxy-2,5-dimethyl-3(2H)-furanone: evidence for its enantioselective biosynthesis

Chiral natural flavor compounds exhibit characteristic enantiomeric excesses due to stereoselective, enzymatically catalyzed reactions during biogenesis. Although the enzymatic formation of the strawberry key flavor compound 4-hydroxy-2,5-dimethyl-3(2H)-furanone (HDMF; Furaneol(R)) is anticipated, the naturally occurring compound is racemic. As racemization due to keto-enol-tautomerism of HDMF could account for this observation, HDMF was investigated by (1)H-NMR spectroscopy tracing the exchange of the proton bound to the furanone-ring at C2 with deuteron from the medium (D(2)O). In addition, the racemization rate of HDMF was directly determined by cyclodextrin-modified capillary electrophoresis of enantiomerically enriched HDMF stored at different pH values. Tautomerism and the racemization rate of HDMF was lowest at pH values between 4 and 5. However, tautomerism and thus racemization was catalyzed under stronger acidic conditions (pH 2) and especially at pH values greater than 7, the value published for plant cell cytosol. Approximately 50% of the protons at C2 were exchanged with deuteron within 1 h at pH 7.2. Therefore, in order to demonstrate the enzymatic formation of HDMF, incubation experiments with Zygosaccharomyces rouxii as well as strawberry protein extract were carried out under slightly acidic conditions (pH 5), the most suitable pH value for studies on the enantiomeric ratio of HDMF. In both experiments the formation of enantiomerically enriched HDMF could be demonstrated for the first time, whereas incubation experiments under neutral conditions resulted in the detection of racemic HDMF.     

Technical communication: Determination of cuprous ions in bacterial leachates and for environmental monitoring

A sensitive and precise spectrophotometric method has been developed for the determination of copper(I) in bacterial leach liquors produced by the action of Thiobacillus ferrooxidans and T. thiooxidans on copper ores. In this method bicinchoninic acid (BCA) has been used as the chromogenic reagent which produces a stable purple complex with Cu(I) which was found to obey Beer's Law and with _max at 560 nm. The coloured complex has a molar extinction coefficient () value of 6.6 × 10³ l mol^–1 cm^–1; specific absorptivity () value of 0.104 ml^–1 g cm^–1 and the Sandell sensitivity (S) value was 0.0096 g cm². Optimal conditions for development of coloration/sensitivity were determined. Interferences due to cations and anions were investigated and various masking agents for alleviating their inhibition were studied. The method has been found very useful in determining ratios of Cu(I) to Cu(II) in bacterial leach liquors and should play a significant role in determining the reaction mechanisms of biological leaching and for environmental monitoring.