Home range use and the exploitation of gum in the marmosetCallithrix jacchus jacchus

Three wild groups of common marmoset, Callithrix jacchus jacchus,in north-east Brazil, of approximately similar size, had home ranges between 2.5 and 6.5 ha. But their core areas were similar in size between 1.0 and 1.5 ha, with a monthly area of heavy use between 1.1 and 1.6 ha. The groups were selective in the use of their home ranges, even though they were small: they used some areas heavily and others lightly. The core areas had higher densities of trees that produced gum exudates than did other parts of the home ranges. Our data suggest that a group of marmosets in this habitat may require a minimum of about 50 gum trees in its home range at a minimum density of about 50 trees/ha. In addition, the animals require suitable trees in which to sleep. We suggest that patches of forest with these desirable properties remain relatively fixed in size and location over the years and that individual animals are constantly in flux between them.     

An Artificial “gum-tree” for marmosets (Callithrix j. jacchus)

Marmosets (Callithrix, Cebuella) in the wild gouge wells in trees and eat the exudates that accumulate there. An artificial gum-tree was made of wooden dowel and filled with Acacia Senegal exudate (gum arabic) dissolved in water. Three families of marmosets avidly gouged and consumed gum from this device, showing all of the behavioral patterns described in nature. The gum-tree cost little and was easy to make.     

我国半乳甘露聚糖胶资源利用前景初探

半乳甘露聚糖植物胶加工是我国70年代中期兴起的新兴产业。本文从我国植物资源发展的角度。重点论证了瓜尔豆（Cyanopsis tetragonoloba（L.）Taubert.）、田菁（Sesbania cannabina(Retz.)Pers.)、胡芦巴（Trigonella foenum-graecum L.）的生产情况,认为胡芦巴适应性强、产量高、易于机械化大面积种植与轮作,并具有改良土壤以及经济效益好等优势。因此,发展半乳甘露聚糖胶资源,大量种植胡芦巴是最好的选择。     

Polysaccharide component in the stigmatic exudate from Lilium longiflorum

The polysaccharide component of the stigmatic exudate from Lilium longiflorum has the composition, arabinose (26%), rhamnose (6%), galactose (57%) and glucuronic acid (11%). The highly branched polysaccharide bears a striking resemblance to the acidic polysaccharide exudate from Araucaria bidwillii in belonging to the galactan group and in carrying outer chains terminated by arabinofuranose, rhamnopyranose, galactopyranose and glucuronic acid residues. Both polysaccharides contain the sequence O-rhamnopyranosyl-(1→4)-glucopyranosyluronic acid-(1→6)-galactopyranose in some of the outer chains.     

黄单胞菌R5产黄原胶的工艺条件研究

本文报道了黄单胞菌（Ｘａｎｔｈｏｍｏｎａｓｃａｍｐｅｓｔｒｉｓ）ＸＣ—８２·５的诱导株Ｒ５发酵生产黄原胶的最适工艺条件。探讨了培养基中不同的碳源、发酵溶氧状况、发酵温度、ｐＨ值、菌龄对产胶水平的影响,向时发现：以菜油替代ＰＰＥ作消泡剂有其独特的优越性;Ｈ２Ｏ２水不能改善溶氧水平。     

黄原胶生产菌株XCCNAU—92的选育

从野生型甘蓝黑腐黄单胞菌中筛选出XCCNAU—01作为育种的出发菌株。用硫酸二乙酯和氯化锂复合诱变得系列突变体,经平板、摇瓶发酵必传代试验筛选出黄原胶生产菌株XCCNAU－92。对蔗糖、玉米淀粉等碳源皆有较强的利用能力,当以蔗糖为碳源时,30℃,102r／m发酵72h,产胶量达36．25g／kg,提高12．9％,粘度达17200cp,增加43．3％,碳源转化率达72．5％。     

Fabrication of sucrose biosensor based on single mode planar optical waveguide using co-immobilized plant invertase and GOD

In present studies, the new optical sensing platform based on optical planar waveguide (OPWG) for sucrose estimation was reported. An evanescent-wave biosensor was designed by using novel agarose–guar gum (AG) biopolymer composite sol–gel with entrapped enzymes (acid invertase (INV) and glucose oxidase (GOD)). Partially purified watermelon invertase isolated from Citrullus vulgaris fruit (specific activity 832 units mg⁻¹) in combination with GOD was physically entrapped in AG sol–gel and cladded on the surface of optical planar waveguide. Na⁺–K⁺ ion-exchanged glass optical waveguides were prepared and employed for the fabrication of sucrose biosensor. By addressing the enzyme modified waveguide structure with, the optogeometric properties of adsorbed enzyme layer (12 μm) at the sensor solid–liquid interface were studied. The OPWG sensor with short response time (110 s) was characterized using the 0.2 M acetate buffer, pH 5.5. The fabricated sucrose sensor showed concentration dependent linear response in the range 1 × 10⁻¹⁰ to 1 × 10⁻⁶ M of sucrose. Lower limit of detection of this novel AG–INV–GOD cladded OPWG sensor was found to be 2.5 × 10⁻¹¹ M sucrose, which indicates that the developed biosensor has higher sensitivity towards sucrose as compared to earlier reported sensors using various transducer systems. Biochips when stored at room temperature, showed high stability for 81 days with 80% retention of original sensitivity. These sucrose sensing biochips showed good operational efficiency for 10 cycles. The proper confinement of acid invertase and glucose oxidase in hydrogel composite was confirmed by scanning electron microscopy (SEM) images. The constructed OPWG sensor is versatile, easy to fabricate and can be used for sucrose measurements with very high sensitivity.     

Rheological properties of guar gum and hydroxyethyl guar gum in aqueous solution

The rheological properties of aqueous solutions of guar gum (GG) and hydroxyethyl guar gum (HEG) have been investigated. The flow properties of these polysaccharide solutions were studied at the shear rate in the range 1.5–1310s⁻¹ using a Rheotest-2 viscometer. The flow of these polysaccharide solutions was described by equation of state based on Cross model. The basic rheological parameters, like zero shear rate viscosity (η_o), elasticity modulus (G_o) and relaxation time (gl_o) were calculated using simple and established relations. Master viscosity curves indicated that the molecular weight distribution of native guar gum has been changed by hydroxyethylation under specified reaction conditions. The effect of concentration and temperature on η_o and λ_o has been studied, and the relations among these were established by simple equations.     

我国黄原胶的品质评价及发展对策

阐述国内外黄原胶的生产状况,并通过对不同企业产品的化验分析,指出国产黄原胶与国外黄原胶的差距,提出了相应的发展对策。