Accumulation of cesium and radiocesium in forest litter in selected regions of poland and its influence on litter-to-mushroom transfer factor

The aim of this work was to check whether the stable cesium content in forest litter affects the value of radiocesium from litter-to-mushroom transfer factorTf or not. Total cesium in litter, measured by AAS, varied from 0.1–2.7 μg/g. These data, combined with earlier results for mushrooms, showed no simple correlation forTf. More complex relationships provided very high correlation coefficients, but their validity needs further investigation.     

Fermented foods, feeds and beverages

There has been a proliferation of books and papers dealing with the indigenous fermented foods/beverages of the world. It is anticipated that these foods/beverages will play an ever-increasingly important role in feeding both the developing and the developed world as population increases from approximately 4.5 billion to 6 billion by the year 2000 and to 8 to 12 billion people in the 21st century. The indigenous fermented foods consist of microbial protein grown on edible substrates. Microbial or single cell protein (SCP) per se continues to receive research and development attention. It is likely to play an important role in feeding animals in the future when it becomes competitive with soy protein. It may play a direct role in feeding humans in the future after its safety for feeding animals has been adequately demonstrated and it has been shown that it can be processed into foods acceptable to humans. At the present time, mushrooms, a form of microbial protein highly acceptable to humans, which can be grown readily on ligno-cellulosic and other agricultural and food processing wastes, offer considerable opportunity for expanding man's food supply.     

The sterol composition of mushrooms

Sterols were isolated from ten mushrooms, Hygrocybe punicea, Lampteromyces japonicus, Leucopaxillus giganteus, Lentinus edodes, Flammulina velutipes, Amanita caesarea, Coprinus atramentarius, Russula foetens, R. nigricans and R. senecis. The compositions of the sterol fractions were determined by GLC, combined GC/MS, and ¹H NMR. Ergosterol was present in all the mushrooms. Other sterols found were 5α-cholest-7-en-3β-ol and ergosta-5,7-dien-3β-ol. Ergosta-5,8,22-trien-3β-ol was isolated from F. velutipes.     

我国云南食用牛肝菌的DNA条形码研究

iFlora是结合传统分类学与DNA测序和信息技术,通过系列关键技术进行集成,构建便捷、准确识别物种和掌握相关数字化信息的新一代智能植物志。iFlora研发中首要和迫切的任务之一就是寻找适合于大多数植物和经济蘑菇的标准DNA条形码序列。为筛选适合大型经济蘑菇的DNA条形码,本研究以云南食用牛肝菌为例,选取野生食用菌市场上常见的、被当地人认为的4“种”牛肝菌为研究对象,利用核糖体大亚基（nrLSU）、翻译延长因子1-α（tefl-α）、RNA聚合酶II大亚基（rpbl）和RNA聚合酶II的第二个大亚基（rpb2）四个DNA序列,使用真核生物通用引物进行扩增、测序和测试。研究发现这4“种”样品实际上代表了12个独立的物种,进一步研究表明4个候选片段的扩增和测序成功率均为100％,且不存在种问和种内变异的重叠。4个片段的物种分辨率均较高,但与nrLSU相比,rpbl、tefl-α和rpb2具有更为明显的条形码间隔。鉴于rpbl比tefl-α和rpb2具有更高的种间变异和较低的种内变异,建议将rpbl作为牛肝菌属的核心条形码,tefl-α和rpb2可作为该属的辅助条形码。     

The Accumulation of Risk and Essential Elements in Edible Mushrooms Chlorophyllum rhacodes,Suillus grevillei,Imleria badia,and Xerocomellus chrysenteron Growing in the Czech Republic

Risk and essential elements were determined in fruiting bodies of wild growing edible mushrooms Chlorophyllum rhacodes, Suillus grevillei, Imleria badia, and Xerocomellus chrysenteron collected in an unpolluted site in South Bohemia, the Czech Republic. The elements were also determined in underlying soils and the bioconcentration factors were calculated. The analyses revealed that C. rhacodes accumulated Ag, Cu, Rb, Se, Zn, As, Cd, and Tl. On the other hand, S. grevillei accumulated Cd, Rb, Ag, Se, and Cs. I. badia and X. chrysenteron strongly accumulated Rb, Cs, and Ag; these species showed the ability to accumulate Cu and Zn as well. Contents of detrimental Cr^VI were in all cases below the quantification limit (0.003 mg kg^?1 dry matter). Studied mushroom species (mainly C. rhacodes) accumulated some toxic elements. However, no considerable effect on human health is expected since they are usually consumed as a delicacy and do not represent a major component of diet.     

Potential benefits and harms: a review of poisonous mushrooms in the world

Mushrooms have long been considered as delicacies as well as used as important dietary supplements and food. However, there are major concerns with poisonous mushrooms as these pose threats to public health and safety. In this paper, we provide a review focusing on poisonous mushrooms, their toxins, symptoms and utilizations. In addition, this paper establishes a poisonous mushroom list which includes 643 species from two phyla, 16 orders, 51 families and 148 genera. The toxicity of all these species was verified and 332 species were ranked as P1 signifying that these species have toxic studies and or clinical poisoning case records and 311 species were P2 meaning they had previously been recorded as poisonous in other studies. Furthermore, we discuss advances in technology including how genomic studies could be used as a breakthrough tool in the field of toxic mushrooms. With this comprehensive review, we aim to promote public awareness of poisonous mushrooms, including how to avoid mushroom poisoning, and how to better utilize poisonous mushroom resources.     

Collection and Use of Wild Edible Fungi in Nepal

Collection and Use of Wild Edible Fungi in Nepal. The significance of the contribution of wild edible mushrooms to rural livelihoods is acknowledged, but remains largely unexplored. This study investigates the collection of wild edible Nepalese fungi, which species are used, and what are the specific characteristics of the collectors and the collection. Data were collected using 282 structured questionnaires, interviews, and forest walks in 17 districts, environmental household accounts from 413 households in two communities, and a review of literature. A total of 228 species of wild fungi are confirmed to be used for food, and collection is most widespread among the high-mountain Tibeto-Nepalese ethnic groups, which collect an average of 18.1 kilograms (kg) fresh mushrooms per year per household, with some households collecting as much as 160 kg. We found no relation between wealth status and subsistence collection, although the commercial collectors are predominantly the poor earning up to six months of unskilled labor salary per season. Given the limited local trade and occurrence of globally marketed species, the scope for increasing contributions to rural livelihoods from collection of mushrooms, and risks in relation to this are briefly discussed.     

The Edible Mushrooms of Madagascar: An Evolving Enigma

The Edible Mushrooms of Madagascar: An Evolving Enigma. This paper on the most significant edible wild mushrooms of Madagascar is organized in the following four categories: (1) mushrooms of introduced eucalypt plantations, (2) mushrooms of introduced pine plantations, (3) mushrooms of native forests and woodlands, and (4) mushrooms found in fields, agricultural waste and other altered, non–forest habitats. Eucalyptus robusta plantations yield by far the bulk of edible mushrooms that are sold, especially species of Russula and Cantharellus. Some Suillus species of northern hemisphere origin have been introduced with pine plantations and are locally important, forming the basis of a small canning industry. In native woodland areas on the central plateau, several ectomycorrhizal mushrooms—very similar to those on the African mainland—are collected and consumed. With the exception of the widely marketed Cantharellus platyphyllus ssp. bojeriensis, these are only of local importance in the villages and smaller markets of the area. Denser forests in the mountains or on the east coast as well as manmade habitats such as fields, pastures, and agricultural wastes are searched for saprobic mushrooms of various types. Some of these saprobic mushrooms show considerable potential for cultivation. The variety of ectomycorrhizal mushrooms found in eucalypt plantations is unprecedented outside of Australia and, for the most part, do not appear to be of Australian origin. Possible reasons for this are briefly discussed. Two economically important species, Russula prolifica sp. nov. and R. edulis sp. nov., are newly described.     

Comparative Study of Fatty Acids Profile in Eleven Wild Mushrooms of Boletacea and Russulaceae Families

Eleven species of wild mushrooms which belong to Boletaceae and Russulaceae families were examined by gas chromatography (GC) and gas chromatography–mass spectrometry (GC/MS) analysis for the presence of fatty acids. As far as we know, the fatty acid profiles of B. purpureus and B. rhodoxanthus were described for the first time. Twenty‐six fatty acids were determined. Linoleic (19.5 – 72%), oleic (0.11 – 64%), palmitic (5.9 – 22%) and stearic acids (0.81 – 57%) were present in the highest contents. In all samples, unsaturated fatty acids dominate. Agglomerative hierarchical clustering was used to display the correlation between the fatty acids and their relationships with the mushroom species. Based on the fatty acids profile in the samples, the mushrooms can be divided into two families: Boletaceae and Russulaceae families, using cluster analysis.     

Heterobasidiomycetous fungi from Aegean Islands (Greece): New annotated records for a neglected group

As part of an inventory of macrofungi in selected islands of the Aegean Archipelago (Greece), 18 species of heterobasidiomycetes (phylum Basidiomycota) belonging to the orders Auriculariales, Cantharellales, Dacrymycetales and Tremellales were collected and identified from the islands of Agios Efstratios, Amorgos, Andros, Crete, Ikaria, Naxos and Nisyros. Among the heterobasidiomycetous fungi collected, Ceratobasidium cornigerum, Dacrymyces lacrymalis, Exidiopsis effusa, E. galzinii, Thanatephorus amygdalisporus, Tremella aurantia, Tulasnella pallida and T. pruinosa constitute first national records, while the genera Ceratobasidium, Thanatephorus and Tulasnella are reported for the first time in Greece. All species are listed with information on their hosts/substrates and occurrence in the investigated islands, while the most interesting records are described, illustrated, and critically discussed in the light of existing taxonomic and distribution data.