Narratives of success among Irish and African Caribbean migrants

This paper compares the narratives of two men in midlife who migrated to the UK from Ireland and from the Caribbean as children, in the middle of the last century. We examine how success is narrated over the life course to show how migrants’ positioning of themselves differs from the ways in which they are positioned by outsiders, including in policy and public discourse. We conclude that while outsider narratives often polarise success and failure, insider understandings of success are dynamic and culturally and historically situated.     

我国广东路氏锥虫的研究Ⅰ.种的特性及其在实验寄主中的繁殖

本文对发现于广东的鼠锥虫进行了寄主特异性、形态学、实验寄主体内的感染过程、厦虫氨基酸组分等多方面的研究,并将其定为路氏锥虫在中国广东分布的一个不同地域株。本文研究了它在实验寄主体内繁殖消长的规律,整个发育过程的各期形态及成熟期的超微结构,并测出其16种氨基酸的存在和含量。     

The ocelli control the flight course in honeybees

Abstract Fully-sighted honeybees and bees with all ocelli occluded were trained to fly through an arena to arrive at a feeding place. After training, the bees were exposed to side-light flashes during their feeding flights. The flight paths were recorded on video and analysed frame by frame at 40 ms intervals with reference to the main parameters, the coordinates of the thorax and the yaw angle of the bee. Course angles, translational course velocities and accelerations were calculated, and the responses to side light flashes evaluated with respect to 'on' and 'off.
Immediately after light on, fully-sighted bees respond slightly positively by yawing and flying toward the side light. Bees in which all ocelli are occluded are greatly disturbed and respond with negative yawing and flight path directions.
The ocelli apparently help to control phototactic alertness in the bee. They determine whether phototactic orienting or pattern-induced orienting behaviour is more important in a particular state of motivation. They help to minimize the level of disturbance in flight course control, obviously by activating a neuronal circuit with comparator attributes. It is assumed that this kind of compensation or suppression of phototactically guided reflexes occurs only for a few 100 ms. Consequently, the biological significance of light flashes shorter than 400 ms is very slight.
Fully-sighted bees decelerate strongly when a side light is switched on. Bees in which the ocelli are occluded behave less cautiously: they generally fly faster and need more reaction time. Thus, the ocelli help the bee to react photokinetically to photic stimuli in a much shorter time than do the compound eyes alone.     

光对尾穗苋幼苗内苋红素合成的诱导

不同苗龄的尾穗苋黄化苗对10 min,15Wm~(-2)白光的反应能力不同。光诱导的苋红素合成始于播种后第 20h,至50h合成能力最大,82h以后幼苗对短时光照的反应能力趋于消失。苋红素合成的滞后期为3h,光处理后18h色素积累达到高峰。光调节苋红素合成符合红光—远红光可逆诱导反应等两个基本模式,确证光敏色素参与调控苋红素合成.     

川西北甘南云冷杉林的数量分类

 本文应用DCA二维散点非等级制分类和TWINSPAN等级制分类的方法进行了四川西北部和甘肃南部云冷杉林的数量分类,共划分出15个群丛,分属于云杉、冷杉、高山栎和桦木四个群系,并分别讨论了各群丛的特征。用DCA二维散点的非等级制分类与TWINSPAN的等级制分类的方法对于云冷杉植物群落都产生了较好且一致的分类效果。通过TWINSPAN分类的研究,发现了对生境有指示意义的特征种和指示种,主要的植物种类有：圆叶菝契、网状小壁等(冷湿,指示藓类冷杉林和杜鹃冷杉林);小花拂子茅、箭炉樱等(冷旱,指示草类云杉林和箭竹云冷杉林);槭树、铁杉、沛阳花等(暖湿,指示落阔冷杉林和灌木云杉林等);罗氏异燕麦、华西矮卫茅、糙野青茅和狭叶柳兰等(暖旱,指示灌木云杉林和云冷杉疏林)。     

Toward a hypothesis-free understanding of how phosphorylation dynamically impacts protein turnover

The turnover measurement of proteins and proteoforms has been largely facilitated by workflows coupling metabolic labeling with mass spectrometry (MS), including dynamic stable isotope labeling by amino acids in cell culture (dynamic SILAC) or pulsed SILAC (pSILAC). Very recent studies including ours have integrated themeasurement of post-translational modifications (PTMs) at the proteome level (i.e., phosphoproteomics) with pSILAC experiments in steady state systems, exploring the link between PTMs and turnover at the proteome-scale. An open question in the field is how to exactly interpret these complex datasets in a biological perspective. Here, we present a novel pSILAC phosphoproteomic dataset which was obtained during a dynamic process of cell starvation using data-independent acquisition MS (DIA-MS). To provide an unbiased “hypothesis-free” analysis framework, we developed a strategy to interrogate how phosphorylation dynamically impacts protein turnover across the time series data. With this strategy, we discovered a complex relationship between phosphorylation and protein turnover that was previously underexplored. Our results further revealed a link between phosphorylation stoichiometry with the turnover of phosphorylated peptidoforms. Moreover, our results suggested that phosphoproteomic turnover diversity cannot directly explain the abundance regulation of phosphorylation during cell starvation, underscoring the importance of future studies addressing PTM site-resolved protein turnover.     

Time course of photosynthetic temperature acclimation in Carex eleocharis Bailey

Abstract Photosynthetic temperature acclimation in Carex eleocharis has been demonstrated in a previous study in which warm grown (35/15°C) plants were shown to have photosynthetic temperature optima approximately 14°C higher than cool grown (20/15°C) plants (Monson, Littlejohn & Williams, 1983). The current study examined the time course of this acclimation by determining photo-synthetic temperature optima as a function of time, of cool grown plants moved to warm growing conditions. Leaves which had developed under cool conditions were capable of an upward adjustment of 6–8°C of their optimum photosynthetic temperature within a time span of 6–14 d. For greatest photosynthetic temperature acclimation it was necessary for leaves to form and develop entirely under warm conditions. These leaves exhibited a 14–15°C upward adjustment of their optimum temperature for photosynthesis within 20–31 d since moving plants from cool to warm growing conditions. Thus, the time course of this acclimation is of short enough duration to be significant during the growing season and presumably contributes toward the ability of this species to maintain active growth during the cool and warm portions of the growing season. It is also noted that the plant with its capacity to form new leaves, has a much wider acclimation capacity than any single leaf.     

Net effect of wort osmotic pressure on fermentation course, yeast vitality, beer flavor, and haze

The net effect of increased wort osmolarity on fermentation time, bottom yeast vitality and sedimentation, beer flavor compounds, and haze was determined in fermentations with 12° all-malt wort supplemented with sorbitol to reach osmolarity equal to 16° and 20°. Three pitchings were performed in 12°/12°/12°, 16°/16°/12°, and 20°/20°/12° worts. Fermentations in 16° and 20° worts decreased yeast vitality measured as acidification power (AP) by a maximum of 10%, lowered yeast proliferation, and increased fermentation time. Repitching aggravated these effects. The 3rd “back to normal” pitching into 12° wort restored the yeast AP and reproductive abilities while the extended fermentation time remained. Yeast sedimentation in 16° and 20° worts was delayed but increased about two times at fermentation end relative to that in 12° wort. Third “back-to-normal” pitching abolished the delay in sedimentation and reduced its extent, which became nearly equal in all variants. Beer brewed at increased osmolarity was characterized by increased levels of diacetyl and pentanedione and lower levels of dimethylsulfide and acetaldehyde. Esters and higher alcohols displayed small variations irrespective of wort osmolarity or repitching. Increased wort osmolarity had no appreciable effect on the haze of green beer and accelerated beer clarification during maturation. In all variants, chill haze increased with repitching.