Tree-ring analysis of traditional native bark-stripping at Ship Island, Southeast Alaska, USA

Tree-ring analyses of 23 bark-stripped trees, mostly Thuja plicata (western red cedar) but also Chamaecyparis nootkatensis (yellow cedar) and Picea sitchensis (Sitka spruce), help describe traditional Native tree-bark exploitation at a site north of Ketchikan in southeast Alaska, USA. Tree-ring samples exposed 36 cultural scars dating from between a.d. 1718 and 1912, showing that Natives landed on this hazardous stretch of Clarence Strait to take tree bark in 29 (about 15%) of the 195 years spanned by the sample. One-third of these culturally modified trees had multiple scars indicating repeated use of individual trees. The most intensive forest use occurred between 1852 and 1895, while the lack of bark scars after 1912 marks a decline in traditional Native craft. A burst of bark-stripping between 1779 and 1787 may be associated with the legendary last battle between the Stikine Tlingit of Alaska and the Tsimshian of British Columbia. The sample is compared with dated samples from British Columbia (Canada) and Washington State, USA.     

The ancient use ofPinus sylvestris L. (Scots pine) inner bark by Sami people in northern Sweden, related to cultural and ecological factors

A multidisciplinary study of use by Sami people ofPinus sylvestris L. (Scots pine) inner bark was performed in northern Sweden. We combined linguistic, historical and archaeological records with ecological data collected from field studies to investigate important cultural and ecological factors associated with previous use of bark. Our data from bark peeled trees at 313 sites were used to describe patterns in space and time in the land-scape. Sites with bark peeled trees were mainly found in the central and northern part of Lapland (65°00–68°14N). Large numbers of barked trees were found in undisturbed forests in national parks and reserves but few were found in forests under commercial management. The dendroecological analysis revealed a continuous use of inner bark from A.D. 1450 to 1890. Large sheets of bark were taken from trees in the spring, prepared and stored as a staple food resource. Inner bark was eaten fresh, dried or roasted. Smaller bark peelings were used for the wrapping of sinews. The cessation of bark use in the 19th century was driven by several factors, but the availability of other products that could replace traditional use of bark was specifically important. The previous common and varied use of bark, the great age of Sami terminology and a possible association with archaeological remains of potential great age indicate that peeled bark was used long before the historic period. Our study also focused on the ongoing loss of culturally-modified trees in forests outside protected areas.