Acylphloroglucinol and xanthones from Hypericum ellipticum

An acylphloroglucinol, elliptophenone A, and two xanthones, elliptoxanthone A and elliptoxanthone B, were isolated from the aerial portions of Hypericum ellipticum together with three known xanthones, 1,3,7-trihydroxy-8-(3-methyl-2-butenyl)-9H-xanthen-9-one, 1,6-dihydroxy-4-methoxy-9H-xanthen-9-one, and 1,4,5-trihydroxy-9H-xanthen-9-one. Their structures were determined by spectroscopic analyses. The acylphloroglucinol and xanthones were evaluated for cytotoxicity using three human colon cancer cell lines cell lines (HT-29, HCT-116 and Caco-2) and a normal human colon cell line (CCD-18Co).     

In vitro Growth Inhibition by Hypericum Extracts and Isolated Pure Compounds of Paenibacillus larvae,a Lethal Disease Affecting Honeybees Worldwide

The in vitro inhibitory potential of 50 extracts from various species of the flowering plant genus Hypericum was investigated using the Kirby? Bauer disk diffusion susceptibility test against Paenibacillus larvae, a spore‐forming, Gram‐positive bacterial pathogen that causes American foulbrood (AFB), a lethal disease affecting honeybee brood worldwide. Of the tested extracts, 14 were identified as highly active against P. larvae as compared to the activity of the positive control, indicating the presence of highly potent antibacterial compounds in the extracts. Examination of these extracts using TLC and HPLC/MS analyses revealed the presence of acylphloroglucinol and filicinic‐acid derivatives. Six pure compounds isolated from these extracts, viz., hyperforin ( 1 ), uliginosin B ( 2 ), uliginosin A ( 3 ), 7‐epiclusianone ( 4 ), albaspidin AA ( 5 ), and drummondin E ( 6 ), displayed strong antibacterial activity against the vegetative form of P. larvae (MIC ranging from 0.168–220 μM ). Incubation of P. larvae spores with the lipophilic extract of Hypericum perforatum and its main acylphloroglucinol constituent 1 led to the observation of significantly fewer colony forming units as compared to the negative control, indicating that the acylphloroglucinol scaffold represents an interesting lead structure for the development of new AFB control agents.     

An anti-staphylococcal acylphloroglucinol from Hypericum foliosum

An investigation into the antibacterial properties of Hypericum foliosum Aiton. (Guttiferae) has led to the isolation of a new bioactive acylphloroglucinol natural product which by NMR spectroscopy and mass spectrometry was characterised as 1,3,5-trihydroxy-6-[2',3'-epoxy-3'-methyl-butyl]-2-[2'-methyl-butanoyl]-4-[3'-methyl-2'-butenyl]-benzene and is described here for the first time. This metabolite was evaluated against a panel of multidrug-resistant strains of Staphylococcus aureus and minimum inhibitory values ranged from 16 to 32 microg/ml.     

Characterization of Hypericum perforatum L. (St. John’s wort) macerates prepared with different fatty oils upon processing and storage

Hypericum perforatum L. (St. John’s wort, SJW) is a traditional medicinal plant with a long history of pharmaceutical application. Today, besides formulations based on hydro-alcoholic extracts, lipophilic SJW preparations are widely used in phytomedicine e.g. for the symptomatic treatment of minor inflammations of the skin and subcutaneous tissue disorders. In the present study, SJW extracts were obtained with twelve different fatty oils according to a standardized protocol. In order to evaluate and compare the resulting macerates, a set of analytical parameters was chosen: the phytochemical profile of SJW oil extracts comprising acylphloroglucinol derivatives, flavonols, biflavones and naphthodianthrones was assessed using UHPLC-DAD and UV/VIS-spectroscopic methods Furthermore, overall appearance was monitored applying the CIE L*a*b* color system. Depending on the type of oil applied for extraction, a*-values, which are a measure of red color hues, ranged from 50.3 ± 0.2 (almond oil) to −3.8 ± 0.3 (macadamia nut oil). Considering total hypericin contents, extraction with almond oil also brought about highest amounts (5.5 ± 0.21 mg/100 g). In contrast, preparations with macadamia nut oil resulted in highest contents of hyperforin and adhyperforin, whereas a semi-synthetic extractant composed of medium-chain triglycerides (MCT) revealed highest yields of flavonoids, i.e. quercetin, kaempferol and I3, II8-biapigenin. Since the phytochemical composition and the corresponding specific characteristics of SJW oil preparations markedly differed, tailor-made SJW extracts may be prepared by systematic adaption of the manufacturing conditions, including the choice of a specific fatty oil. Additionally, SJW oil extracts were stored under different temperature (5 °C, 20 °C, 50 °C) and light (artificial light, darkness) regimes over a period of six months to evaluate their respective storage stability. For maximizing the retention of the investigated plant secondary metabolites in the corresponding oil extracts, cold storage (5 °C) under the exclusion of light is recommended.     

Anti-staphylococcal acylphloroglucinols from Hypericum beanii

As part of an ongoing project to investigate the anti-staphylococcal properties of the Hypericum genus, an acylphloroglucinol, 1,5-dihydroxy-2-(2'-methylpropionyl)-3-methoxy-6-methylbenzene (1), was isolated from the dichloromethane extract of the aerial parts of H. beanii (Guttiferae), together with a minor related acylphloroglucinol 1,5-dihydroxy-2-(2'-methylbutanoyl)-3-methoxy-6-methylbenzene (2) as a mixture in a 5:2 ratio. The known compounds 1,7-dihydroxyxanthone (3), stigmasterol, catechin and shikimic acid were also isolated from this plant. The structures of the compounds were characterized by extensive 1- and 2D NMR spectroscopy and mass spectrometry. The minimum inhibitory concentration (MIC) values the acylphloroglucinol mixture and (3) against a panel of multidrug-resistant strains of Staphylococcus aureus ranged from 16-32 microg/ml to 128-256 microg/ml, respectively.