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山楂和山楂叶的氨基酸分析 总被引：2，自引：0，他引：2
本文用835-50型氨基酸自动分析仪测定了山楂和山楂叶中17种氨基酸的含量。结果表明,山楂叶中氨基酸的总含量高达10.3％,山楂中约含2.4％。 相似文献
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山楂和山楂叶中25种元素的含量 总被引：2，自引：0，他引：2
本文报导了用电感耦合等离子体发射光谱法测定山楂和山楂叶中25种元素的含量,并讨论其中某些元素与山楂、山楂叶的药效之间的关系。 相似文献
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The content of polyphenolic compounds including chlorogenic acid, vitexin-4＂-O-glucoside, vitexin rhamnoside, rutin, vitexin, hyperoside in leaf of Crataegus pinnatifida Bunge var. major N. E. Br. at different times was determined by HPLC. The results show that the content of polyphenolic compounds in different times is various. In April, the total content of polyphenolic compounds and the contents of chlorogenic acid, vitexin-4＂-O-glucoside, vitexin rhamnoside, rutin reach the peak. And the content of every compound and the total content of these compounds decrease gradually with the plant growing, and reach the lowest point in July to August. Therefore, in order to extract polyphenolic compounds, the optimal harvest time for C. pinnatifida var. major leaf is April. 相似文献
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