Accumulation of Capsaicin in Seed, Pericarp and Placenta of Capsicum annuum L Fruit

The accumulation of capsaicin in different parts of fruit viz, placenta, pericarp and seeds of Capsicum annuum L cv Punjab Lal was compared with the activities of first four enzymes of capsaicin biosynthetic pathway at various physiological stages. Capsaicin accumulation (mg g^?1 DW) was about ten fold higher in placenta (63.96), than in pericarp (7.12) and seeds (5.06) in ripe fruits. Capsaicin accumulation was 5.79 mg g^?1 DW at 28 DAF in whole fruit. The specific activity of PAL was also ten times higher in placenta, whereas the specific activities of Ca4H, Ca3H and CaOMT were about two times higher in placenta than in other parts of fruit. The trend CaOMT > PAL > Ca4H > Ca3H was observed with peak activity at 28 DAF for Ca3H and CaOMT and at 35 DAF for PAL and Ca4H in placenta. These four enzymes showed low activity during the period up to 21 DAF, and peak activities for these enzymes were obtatined at the time of maximum growth of fruit in length and thereafter.     

Reactive Oxygen Species and Antioxidants in Plants: An Overview

Plants exposed to biotic and abiotic stresses generate more reactive oxygen species (ROS) than their capacity to scavenge them. Biological molecules are susceptible to attack by ROS, including several proteins, polyunsaturated fatty acids and nucleic acids. The cellular arsenal for scavenging ROS and toxic organic radicals include ascorbate, glutathione, tocopherol, carotenoids, polyphenols, alkaloids and other compounds. Enzymatic antioxidants including superoxide dismutase, peroxidase, catalase and glutathione reductase detoxify either by quenching toxic compounds or regenerating antioxidants involving reducing power. Various aspects relating to sensors for ROS and signaling role of ROS in plants, improvement of antioxidant systems in transgenic plants and functional genomics approaches used to unravel the reactive oxygen gene network has been discussed.     

Induction and Proliferation of Callus Derived from Fruits of Different Varieties of Capsicum annuum

Callus was initiated on Murashige and Skoog (MS) medium containing different combinations of growth regulators or different concentrations of vitamins from pericarp of six varieties of Capsicum annuum differing in their capsaicin content. Callus derived from pericarp of low capsaicin containing varieties was snowy white, friable and showed excellent growth. Callus initiation was delayed (10-15 days) in Punjab Lal, which had very high fruit capsaicin content (7.0 mg g^?1 DW). It also showed relatively slow proliferation although callus obtained was white and friable. Several different media were tried to improve the initiation and the proliferation of the callus in this variety. Callus growth improved greatly by doubling the concentration of MS salts. Initiation time was reduced to 4-6 days by adding 10 mg l^?1 NAA and 0.5 mg l^?1 Kin in MS medium. Other combinations of growth regulators or increase in concentration of vitamins or activated charcoal (0.1%) resulted in poor callus growth and callus texture. Of all media tried, MS medium containing 2 mg l^?1 2,4 D and 0.5 mg l^?1 Kin was the best for callus initiation and proliferation.     

Biochemical studies of Aloe vera (Aloe barbadensis Miller) gel of the field grown and micropropagated plants at different developmental stages

The biochemical composition of leaf gel isolated from vegetative and micropropagated Aloe vera plants at different stages of development had been compared. The total sugars, fructose, sucrose and starch were higher in micropropagated leaf gel at all developmental stages. The micropropagated plants have higher α-amylase activity at all stages with maximum at 6 month old. Catalase and peroxidase activities were higher in younger leaves (up to 4 month old) in both types of plants. The calcium and magnesium level increases up to maturity and ranges from 0.19 to 1.12% and 0.02 to 0.10% respectively, in conventionally grown plants whereas it was a little higher in micropropagated plants. Micropropagated plants had 12.5% higher phosphorus levels. The micropropagated plants (1 month old) have 60% higher phenol content as compared to conventional plants. The micropropagated mature plants have 55 and 18.6% higher saponin and sterol contents as compared to conventional plants. The composition of aloe vera gel depends upon the growth stages and method of propagation.