Secretion of the sweet-tasting plant protein thaumatin byBacillus subtilis

Summary With the -amylase promoter and ribosome binding site,Bacillis subtilis was used to express the sweet plant protein thaumatin II cDNA fused in the correct reading frame to the -amylase leader peptide. The r-thaumatin was purified from the medium on a S-Sepharose column and detected with western blots by sheep -thaumatin antibodies. The r-thaumatin and authentic thaumatin were the same size when reduced by 2-ME and the same size when not reduced.     

Sorbitol Gum in Xerostomics: The Effects on Dental Plaque pH and Salivary Flow Rates1

Adequate salivary flow is important for patient comfort and maintenance of oral health. Xerostomia, or dry mouth, is a common clinical complaint. Masticatory and gustatory activity can stimulate salivary flow from functional salivary tissue and the use of sugarless mints and gums have been recommended to individuals who complain of xerostomia, but there are minimum clinical data. A clinical study assessing the effect on salivary flow rates and dental plaque pH of a sorbitol-sweetened chewing gum in subjects with the complaint of xerostomia was conducted. The chewing of the gum in this present study stimulated salivary flow in the subjects with xerostomia. Statistically significant stimulated whole mouth and parotid salivary flow rate increases were found when compared to unstimulated whole mouth and parotid salivary flow rates. Chewing of the sorbitol-sweetened gum also effectively reduced the drop in pH seen following the exposure to a fermentable carbohydrate. The findings of this present study indicate that chewing of a sorbitol-sweetened gum may be of benefit to patients with the complaint of xerostomia.     

Disulfide bridges in tomato pectinesterase: variations from pectinesterases of other species; conservation of possible active site segments.

Analysis of tomato pectinesterase by carboxymethylation, with and without reduction, shows that the enzyme has two intrachain disulfide bridges. Analysis of fragments obtained from the native enzyme after digestion with pepsin identified bridges connecting Cys-98 with Cys-125, and Cys-166 with Cys-200. The locations of disulfide bridges in tomato pectinesterase are not identical to those in three distantly related pectinesterases (18-33% residue identities) from microorganisms. However, one half-Cys (i.e., Cys-166) position is conserved in all four enzymes. Sequence comparisons of the overall structures suggest a special importance for three short segments of the entire protein. One segment is at the N-terminal part of the tomato pectinesterase, another in the C-terminal portion near the distal end of the second disulfide loop, and the third segment is located in the central part between the two disulfide bridges. The latter segment, encompassing only 40 residues of the entire protein, appears to high-light a functional site in a midchain segment.     

Secretion of the sweet-tasting plant protein thaumatin byStreptomyces lividans

Summary To produce and direct the export inStreptomyces lividans of the sweet plant protein thaumatin, thaumatin II cDNA was fused in the correct reading frame to the -galactosidase leader peptide, under the control of the -galactosidase promoter and ribosome binding site. The export of the recombinant thaumatin may allow the correct formation of the thaumatin disulfide bonds. The recombinant thaumatin was purified from the medium on an S-Sepharose column and detected with western blots by sheep -thaumatin antibodies. The recombinant thaumatin was the same size as authentic thaumatin and changed position on an acrylamide gel in response to reduction by 2-mercaptoethanol in the same manner.     

Oligochaetes and water pollution in two deep Norwegian lakes

Analyses of the oligochaete fauna of two of the deepest lakes in Scandinavia — the Norwegian lakes Mjösa (450 m) and Tyrifjorden (295 m), revealed a totally different species composition in the deep profundal compared with the upper profundal - in contact with the nutrient-enriched epilimnion. In both lakes a pronounced thermal stratification develops in the summer, thus the epilimnion receiving gross organic pollution behaves differently from the profundal. The lakes are each effectively divided into two bodies of water with limited water exchange between them, i.e. one major oligotrophic body and one minor more nutrient-rich. Since the 1950s both lakes have been exposed to heavy pollution of various kinds. In Lake Mjösa in 1975 and 1976 unpleasant algal blooms of the blue-green alga Oscillatoria bornetii fa. tenuis occurred. Bottom samples obtained at the same time revealed that the deep central bottoms of the lake were totally dominated by oligotrophic oligochaete indicators, i.e. by Stylodrilus heringianus and Spirosperma ferox, while the fauna of the upper profundal in the vicinity of domestic and agricultural sewage outfalls, wood processing industries, etc. was dominated by Limnodrilus hoffmeisteri and Tubifex tubifex in great abundance, indicating enriched conditions. Several other species indicative of eutrophy, were absent, most of them belonging to the genus Potamothrix. A fairly similar situation exists in Lake Tyrifjorden, where, for instance, in the shallow bay of Steinsfjorden — heavily eutrophied by agricultural wastes — blooms of blue-green algae have caused problems from time to time. The same oligochaete communities as in Lake Mjösa distinguish the central oligotrophic bottoms from the regionally more enriched upper profundal. The likely reasons for an intact profundal oligochaete fauna are great volumes of oxygen-rich hypolimnic water of low temperature and a high bottom/lake surface area ratio.     

In vitro anti- and pro-oxidative effects of natural polyphenols

The anti- and pro-oxidative effects of phenolic compounds and antioxidants were studied in two different in vitro model systems utilizing ethyl linoleate and 2′-deoxyguanosine (2′-dG) as oxidative substrates, and a Fenton reaction (H₂O₂, Fe²⁺) to initiate oxidation. Oxidation of the biomolecules in both model systems exhibited dose dependency. In the 2′-dG assay, oxidation was closely related to H₂O₂ generation, which occurred during autoxidation of the phenolics. Hydroxylating activity was greatly enhanced by Mn²⁺ and Cu²⁺, but not by Zn²⁺ or Co²⁺. Ethyl linoleate peroxidation was inhibited by low concentrations of catechol, quercitin, and instant coffee. However, peroxidation was promoted by high concentrations of the same compounds, probably by recycling of chelated inactive Fe³⁺ to the active Fe²⁺ state.