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Maize seedlings were grown in culture solutions containing variouslevels of zinc. The changes in free tryptophan content due to the differentzinc nutritions were estimated by using an amino acid analyzer.Free tryptophan was detected in normal leaves, but the amountswere very small relative to those in zinc deficient plants.The maximum accumulation coincided with the development of severesymptoms associated with advanced zinc deficiency. Changes in tryptamine content due to different zinc nutritionswere estimated by paper chromatography and thin layer chromatography.The content of tryptamine was highest in maize leaves, whichdeveloped symptoms of zinc deficiency. Under conditions of adequatezinc nutrition, tryptamine was also found in maize leaves, butthe amounts were very small in contrast to those in zinc deficientplants. (Received March 25, 1970; ) 相似文献
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