Demonstration of a beta-casomorphin immunoreactive material in the plasma of newborn calves after milk intake

Blood was collected from newborn calves before and after their first milk intake after birth; extracts of plasma were assayed by radioimmunoassay for the presence of beta-casomorphin-7 immunoreactive materials. No beta-casomorphin immunoreactivity was found in samples collected before milk ingestion; however, in samples collected after milk ingestion a beta-casomorphin-7 immunoreactive material was detected. Chromatographic characterization showed that this material was not identical with beta-casomorphin-7 but might rather represent a precursor thereof. The material proved resistant to enzymatic attack during a 30-min incubation period at 37 degrees C in the plasma of newborn calves, whereas beta-casomorphin-7 was degraded under these conditions. A physiological significance of beta-casomorphin-7 eventually cleaved from such a precursor material at any site in the newborn mammal is suggested.     

Ion balance in tomato cultivars differing in salt tolerance. I. Sodium and potassium accumulation and fluxes under moderate salinity

The magnitude of sodium and potassium fluxes in Lycopersicon escutentum cuhivars Ace and Edkawi (Edkawi is considered more sait-tolerant I was evaluated in planls grown for 10 days in aerated Hoagland solution with the addition of 25 or 100 mM NaCl. Ion accumulatiun in different plant pans, ion concentration in xylem exudate. transpiration and membrane leakiness were measured. Both cultivars responded very similarly to these levels of salinity in terms of growth. No conspicuous differences in membrane leakiness were observed. Net uprake rates were calculated from ion contents data. Potassium uptake rates were lower in salinized planls than in controls, especially in cv. Aee. Potassium/sodium selectivity ratios were much higher in Edkawi than in Ace. and higher in shoot uptake rates than in xy lem exudate. This indicates that Edakw i has a higher capacity to retain potassium under salinity, a character which could contribute to its salt-tolerance.