Effects of Phosphorus Nutrition and Light Intensity on Growth and Development of the Cowpea (Vigna unguiculata L.)

The vegetative growth and fruiting of two cowpea cultivars,Adzuki and Early Ramshorn, were studied in controlled environmentexperiments, using two light intensities and three P levelsin sand and in soil media. The higher light intensity reducedplant height, but improved plant growth in terms of increasedbranching, leaf area, plant size and seed yield. High lightintensity delayed flowering, but increased blossom and pod numbers. Increasing levels of applied P enhanced growth, blossom andfruit numbers, as well as leaf numbers and area and earlinessof flowering. Generally, Early Ramshorn plants grew faster andproduced heavier seeds than Adzuki plants, especially at highP. However, Adzuki plants produced greater numbers of flowers,pods and seeds than did Early Ramshorn plants. Under high lightintensity, Adzuki produced the greatest number of seeds at theintermediate P level in sand culture, and this number was greaterthan that produced by Early Ramshorn at the highest P level. In Adzuki, P nutrition did not markedly modify the adverse effectof low light intensity on pod set and mature pod number, anindication of a lower external P requirement and/or higher efficiencyof P utilization than in Early Ramshorn. Phosphorous generallyincreased growth rate and yield and could thus be used to offsetsome of the adverse effects of low light intensity especiallyon Early Ramshorn as well as to hasten growth and maturation.The results obtained with soil culture were similar to thosewith sand culture.