首页 | 本学科首页   官方微博 | 高级检索  
文章检索
  按 检索   检索词:      
出版年份:   被引次数:   他引次数: 提示:输入*表示无穷大
  收费全文   3篇
  免费   0篇
  2021年   1篇
  2019年   1篇
  2008年   1篇
排序方式: 共有3条查询结果,搜索用时 0 毫秒
1
1.
In recent years, elastic network models (ENM) have been widely used to describe low-frequency collective motions in proteins. These models are often validated and calibrated by fitting mean-square atomic displacements estimated from x-ray crystallography (B-factors). We show that a proper calibration procedure must account for the rigid-body motion and constraints imposed by the crystalline environment on the protein. These fundamental aspects of protein dynamics in crystals are often ignored in currently used ENMs, leading to potentially erroneous network parameters. Here we develop an ENM that properly takes the rigid-body motion and crystalline constraints into account. Its application to the crystallographic B-factors reveals that they are dominated by rigid-body motion and thus are poorly suited for the calibration of models for internal protein dynamics. Furthermore, the translation libration screw (TLS) model that treats proteins as rigid bodies is considerably more successful in interpreting the experimental B-factors than ENMs. This conclusion is reached on the basis of a comparative study of various models of protein dynamics. To evaluate their performance, we used a data set of 330 protein structures that combined the sets previously used in the literature to test and validate different models. We further propose an extended TLS model that treats the bulk of the protein as a rigid body while allowing for flexibility of chain ends. This model outperforms other simple models of protein dynamics in interpreting the crystallographic B-factors.  相似文献   
2.
The International Journal of Life Cycle Assessment - Agro-food systems are involved with considerable environmental impacts. Tomato as an important vegetable crop is processed into some products...  相似文献   
3.
Biomechanics and Modeling in Mechanobiology - Bone plates are used to treat bone fractures by stabilizing the fracture site and allowing treatments to take place. Mechanical properties of the...  相似文献   
1
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号