Demographic Variation Among Udzungwa Red Colobus in Relation to Gross Ecological and Sociological Parameters

We evaluated variation in group size and composition of Udzungwa red colobus (Procolobus gordonorum) in relation to gross-habitat and sociological parameters. The endangered species is endemic to the Udzungwa Mountains and nearby forests in the Kilombero Valley of south-central Tanzania. We counted 63 groups in 10 forests, ranging in altitude from 250 to 1,800 m. Group size ranged from 7 to 83 (x = 36.3) individuals and adult sex ratios (females/male) ranged from 1.5 to 7.3 (x = 3.5), excluding solitary individuals. Group size was influenced by several habitat parameters, including tree density, degree of deciduousness, and forest size. Groups were largest in large blocks of mature, moist, mixed evergreen and semideciduous forests, but group size is not correlated with altitude. Groups in a highly degraded forest appeared to have fission-fusion societies. The effect of habitat quality on age-sex composition of groups was most apparent in natality and less so in survivorship of adult females and juveniles. The number of adult males in groups accounted for 50% of the variance in group size and 34–39% of the variance in numbers of adult females in groups. Habitat quality affects natality more than demographic parameters do. Groups with a low proportion of adult females had greater juvenile survivorship, perhaps because of lower food competition between these two classes. We proffer hypotheses based on our study and previous intertaxonal comparisons to explain cause and effect relationships between habitat quality and demography. Finally, our study demonstrates the importance of large blocks of old-growth forest to the conservation of Udzungwa red colobus, and we make recommendations for conservation and research.     

Charcoal Consumption by Zanzibar Red Colobus Monkeys: Its Function and Its Ecological and Demographic Consequences

The Zanzibar red colobus monkey is the only primate, aside from humans, known to eat charcoal in the wild. All age classes and both sexes eat charcoal, but only those groups living in perennial gardens or near human dwellings do so. The habit appears to be transmitted from mother to offspring by imitation, but how it developed in the first place is unknown. Sources of charcoal include charred stumps, logs, and branches, as well as that produced in kilns by humans. These charcoals adsorb organic materials, such as phenolics, particularly well and, as a consequence, remove these compounds, which have the potential to be toxic or interfere with digestion or both. The extreme inertness of charcoal makes it an unlikely source of minerals to the colobus. We conclude that, by eating charcoal, monkeys living in gardens with a high density of food species dominated by exotic trees — Indian almond and mango — are able to exploit this abundant food resource that is high in total phenolic content much more effectively than in the absence of charcoal. The young leaves of these exotic tree species are also very high in protein and highly digestible. The benefits of charcoal eating are most likely due to the fact that charcoal adsorbs phenolics better than proteins. This may explain in large part why the birth rates and population densities of the colobus living in the Indian almond and mango habitat adjacent to the Jozani Forest are significantly higher than those in the ground-water forest. The population density of colobus in this small area is the highest ever recorded for a nonhuman anthropoid (700/km ² ). It may not, however, be a stable situation, as there are indications of higher levels of aggression, lower recruitment into the medium-juvenile size class, and overbrowsing.     

Ecology of the Zanzibar Red Colobus Monkey: Demographic Variability and Habitat Stability

We examined the Zanzibar red colobus' (Procolobus kirkii) social structure and population dynamics in relation to the density, diversity and dispersion of food resources in ground-water forest and agricultural land, which we characterized in terms of red colobus food species density, diversity, basal area and dispersion. We used transect sampling and group follows to describe population dynamics and social systems. Two agricultural areas, SJF Shamba and Pete Village, had higher densities and more uniformly dispersed red colobus food tree species than those of the ground-water forest. Red colobus at these two sites had greater population densities and natality, and smaller home ranges than red colobus in the ground-water forest. However, these findings apply to a very small area of agricultural land (approximately 18 ha) that is contiguous with an area of the forest reserve having a high density of red colobus. It is not representative of agricultural areas elsewhere on Zanzibar which support much lower densities or no red colobus. Although agricultural areas contiguous with the forest reserve had high densities of red colobus, they appear to be very unstable. Within the agricultural areas, we observed higher intergroup variation in group size and composition, study groups that decreased dramatically in size and disappeared from the study site, significantly lower levels of juvenile recruitment, and red colobus food trees that exhibited definite signs of overbrowsing. This apparent instability in the subpopulation of red colobus utilizing agricultural systems probably reflects the lower basal area of food trees and the greater fragmentation of suitable habitat and floristic dynamics due to human activities in these areas. A fusion-fission social system occurred only in the ground-water forest subpopulation, which we hypothesize to be due to highly clumped food resources.