CHANGES IN THE RESPONSE OF CARROT ROOT CALLUSES TO THE ROOT EXTRACT OCCURRING DURING THEIR SUCCESSIVE CULTURES

1. Alcohol extract of carrot root promoted the growth of the carrotroot callus which had been succesively cultured for more than18 months (CCL) on the medium containing WHITE'S inorganic salts,sucrose, yeast extract and 2, 4-D, but only a weak promotionwas observed for the growth of the carrot root callus whichhad been cultured for less than 14 months (CCS).
2. The activesubstances were fractionated by Amberlite IR-120and AmberliteIRA-400 into four fractions; C, D, E, and F. Eachfraction seemedto act synergistically to produce the effectof the whole carrotroot extract on the growth of CCL.
3. Fraction F of the carrotroot extract, which was adsorbed byAmberlite IRA-400 but notby Amberlite IR-120, promoted thegrowth of CCL in the presenceof other fractions, but had noeffect on the growth of CCS.So the different responses to thealcohol extract of the carrotroot calluses having differentlengths of successive cultureperiod seemed to depend mainlyon the ability of respondingto fraction F.
4. Using four strains of carrot root callusesof different origin,it was ascertained that different responsesof carrot root callusesto fraction F depended on the lengthof their culture and noton their strain-specific characters.
5. The substances active for the growth of CCL in the carrotrootextract passed through a dialysis membrane. These substanceswere little affected by autoclaving and remained in the aqueouslayer when shaken with several organic solvents: n-butanol,ethyl acetate, chloroform, benzene, ethyl ether and carbon tetrachloride.
6. Alcohol extract of carrot root also promoted the growth ofcarrotroot explant, tobacco stem callus and sunflower crowngall tissue.

(Received December 24, 1964; )     

CHANGES IN RESPONSE TO PURINE AND PYRIMIDINE DERIVATIVES OF CARROT ROOT CALLUS DURING SUCCESSIVE CULTURING

1. The growth of the carrot root callus which had been subculturedfor a long period (CCL) was promoted by the addition of 5l0^–8and 5l0^–7 M kinetin, whereas in the callus subculturedfor a short period (CCS) no growth promotion was observed atany concentrations of kinetin tested.
2. CCL showed an increasedgrowth in response to the applicationof kinetin, guanine, adenine,hypoxanthine, uracil, thymine,and cytosine in the presenceof fractions A and C of carrotroot extract, whereas no suchresponse was observed in CCS.CCL required fraction C to respondto uracil and probably purineand pyrimidine derivatives ingeneral.
3. The growth of CCL was promoted by kinetin, guanine,adenine,or hypoxanthine in the medium containing inositol andaminoacids mixture. In this case the growth-promoting actionof guanine,adenine, or hypoxanthine was nullified by kinetin.

(Received December 24, 1964; )     

Effects of temperature on the cytokinin requirement of tobacco calluses

A cytokinin-nonrequiring strain (T22) was isolated from a cytokinin-requiringcallus strain T2 of tobacco (Nicotiana tabacum var. Bright Yellow). Strain T22 grew rapidly on the medium without added kinetinat 26?C. But its growth was completely suppressed at 16?C. Thisgrowth suppression at 16?C was partially recoverable by supplyingkinetin. Benzyladenine, geranylaminopurine and 2-methyl-8-benzylamino-s-triazolo[l,5-a]pyrazinewere also effective in removing growth suppression at 16?C.Adenine, which was unable to remove growth suppression of T22at 16?C, promoted the growth of T2 at 26?C, but not at 16?C.Physiological differences between cytokinin-requiring and -nonrequiringcalluses are discussed. ¹Part II in the series "Studies, on Plant Tissue Cultures";for Part I, See Plant & Cell Physiol. 9: 103–114 (1968). (Received May 29, 1970; )     

Studies on plant tissue cultures I. Relationship between inocula sizes and growth of calluses in liquid culture

1. 1. It was observed that lag of growth was longer in small inoculathan in large inocula using tobacco callus in liquid culture.
2. 2. These different growth responses between small and largeinocula were dependent on the ratio of inoculum to culture medium.
3. 3. The same result was obtained in a strain of carrot rootcallus.But the growth lag was very short in the carrot callus,whichwas subcultured for the shortest period among the 4 strainsused, even in small inocula. On the other hand, both small andlarge inocula of the strain, which were subcultured for thelongest period among the 4 strains, did not grow at all duringthe culture period; the longer the period of subculturing, thelonger the lag of growth.
4. 4. The longer lag of small inoculain tobacco callus was recoveredby gibberellin A₃ in the presenceof the acidic fraction ofcarrot root extract or vitamins suchas pyridoxine and thiamine.

(Received December 11, 1967; )     

PHYSIOLOGICAL AND BIOCHEMICAL CHANGES OF CARROT ROOT CALLUS DURING SUCCESSIVE CULTURES

1. The longer the period of stock culture, the more remarkableis the growth inhibition by 8-azaguanine in callus.
2. Chloramphenicol,5-methyltryptophane and mitomycin C exert greaterinhibitionon growth in CCL than in CCS.
3. Bud formation is inhibited bysome concentrations of chloramphenicolwithout accompanyinginhibition of the growth.
4. Cell size and the contents of RNA,DNA, protein and lipid percell of CCL are greater than thoseof CCS, respectively. Thecontents per cell of RNA and lipidin "mitochondrial fraction"are higher in CCL than in CCS.
5. Incorporationof guanine-8-¹⁴C into RNA of CCS occurs rapidlyin the first12 hr and slows down thereafter, but that in CCL-RNAincreasessteadily for 16 hr. This difference in rate of theincorporationafter 12 hr between CCS and CCL is principallydue to the differencein rate of the incorporation into RNAof nuclear, mitochondrialand soluble fractions.

1. The rate of RNA breakdown in CCL wasnot so great as the rateof synthesis.
2. 8-azaguanine (10^–3and 10^–4M) inhibits incorporationof guanine-8.¹⁴C intoRNA of both CCS and CCL during 14 hr,but thereafter (up to25 hr) it inhibits the incorporation intoCCL-RNA alone leavingthat into CCS-RNA unaffected.

1. In CCL 510^–5M 8.azaguaninedoes not affect total radioactivityincorporated into bulk RNA,but inhibits incorporation intoRNA of "mitochondrial fraction".

(Received December 23, 1964; )     

CHANGES IN ORGAN FORMING CAPACITY OF CARROT ROOT CALLUSES DURING SUBCULTURES

1. The formation of buds and roots in seven strains of carrotrootcallus successively cultured for various periods on a mediumcontaining WHITE'S inorganic salts, sucrose, 2,4-D and yeastextract was investigated. 2,4-D completely suppressed organformation during stock subculturing. It was confirmed that theorgan forming capacity of the callus in a 2, 4-D-free test mediumdiminishes and finally completely disappears with prolongedperiods of previous subculturing of the callus.
2. IAA promotedthe root formation. Yeast extract, casein hydrolysateand aminoacids mixture promoted the bud formation of callusesat earlieststeps of subculturing (Phase I).
3. At next steps of subculturing(Phase II), IAA-dependent rootforming capacity of calluseswas lost although the bud formingcapacity induced by yeastextract, casein hydrolysate and aminoacids mixture was retained.
4. At further advanced steps of subculturing (Phase III), yeastextract induced only root formation, while casein hydrolysatestill could induce buds. IAA and amino acids mixture did notaffect the organ formation.
5. No organ formation was observedin calluses subcultured over38 months under any conditionsattempted (Phase IV).
6. Single cells or small cell clumps obtainedfrom the callus subculturedfor 2 months formed only roots onthe medium containing IAAand formed buds and roots on the mediumcontaining yeast extract.
7. These differences in organ formingcapacity and in responsestowards various factors are interpretedto reflect the changesin physiological states of the callusduring successive cultureson the stock culture medium.

(Received December 24, 1964; )