Immunocytochemical Localization of Wheat Storage Proteins in Endosperm Cells 30 Days After Anthesis

Antisera against seven different wheat (Triticum aestivum L.)storage protein subfractions were characterized using (1) ELISAwith gliadins and low- and high-molecular weight glutenin subunitsand (2) electrophoresis (SDS-PAGE and acidic buffer PAGE) andimmunoblotting. The specificities of these antisera (polyclonalantibodies) and 13 monoclonal antibodies covered various patternsof reactivity with alpha-, beta-, gamma- and omega-gliadinsand low- and high-molecular weight glutenins. The antisera andantibodies were applied to ultrathin sections of wheat endospermtissue, from kernels fixed 30 d after anthesis, and were detectedby secondary antibodies tagged with either 5 or 15 nm gold particlesusing transmission electron microscopy. Labelling was denserwhen the small gold particles were used but irrespective ofgold particle size, labelling of polyclonal antisera predominatedwhen the endosperm cells were subjected to both mono- and polyclonalantibodies. Each of the antisera and monoclonal antibodies thatlabelled the protein bodies, labelled them more or less uniformly.This indicates that only one kind of protein body, containingall gliadin and glutenin subfractions, exists during this stageof grain development. Electron-dense globular inclusions foundin many protein bodies were not labelled. Label was also foundon protein-like material present in the lumen of the rough endoplasmicreticulum and on vesicles of the Golgi apparatus. Thus concentrationof storage proteins takes place both at the site of synthesis,the lumen of the rough endoplasmic reticulum, and at the siteof processing and transport, the vesicles of the Golgi apparatus.Fusions between these proteinaceous materials give rise to largerprotein bodies and ultimately to the protein matrix. Key words: Wheat, immunocytochemistry, protein bodies, rough endoplasmic reticulum, Golgi apparatus