Irrigation and Seed Quality Development in Rapid-cycling Brassica: Soluble Carbohydrates and Heat-stable Proteins

Changes in soluble carbohydrates and heat-stable proteins havebeen examined in relation to the acquisition of desiccationtolerance and/or potential seed longevity during seed developmentin rapid-cycling brassica [Brassica campestris (rapa)L.]. Ratesof seed development were moderated by different irrigation regimes.At the early stages, glucose, fructose and sucrose predominated.The raffinose series oligosaccharides accumulated during seedmaturation, and occurred earliest in seeds from plants irrigatedonly until 16 days after pollination. Stachyose content correlatedpositively, and monosaccharide content correlated negatively,with the ability of seeds to tolerate rapid desiccation andwith their potential longevity (the constantK_iof the seed viabilityequation). Similarly, the ratio of oligosaccharide[ratio]totalsugars provided strong positive correlations with ability totolerate desiccation and with potential longevity. Most of theheat-stable proteins selected for study accumulated comparativelylate, i.e. during maturation drying. The imposition of waterstress induced earlier accumulation of heat-stable proteins.The ability to tolerate desiccation was correlated with thecontent of selected heat-stable proteins, but potential longevityprovided stronger correlations. The content of a 58 kDa heat-stableprotein provided the strongest positive correlation with potentiallongevity. A simple multiple regression model of the relationsbetween potential longevity and both the oligosaccharide[ratio]totalsugar ratio and the 58 kDa heat-stable protein content was developedfor all three plant irrigation regimes to show the combinedeffect of certain sugars and proteins on seed quality. The modelsuggests that these sugars and proteins are equally likely tobe required for seed quality development, and that initiallythe sugars tend to accumulate at a greater rate than the proteins,but that during maturation drying the heat-stable proteins accumulateat the greater rate.Copyright 1998 Annals of Botany Company Brassica campestris (rapa) L., rapid-cycling brassica, potential longevity, seed development, desiccation tolerance, soluble sugars, oligosaccharides, dehydrins, heat-stable proteins.     

Irrigation and Seed Quality Development in Rapid-cycling Brassica: Seed Germination and Longevity

Irrigation of rapid-cycling brassica (Brassica campestris [rapa]L.)plants either ended 16 or 24 days after pollination (DAP) orcontinued throughout the experiment (control). Seeds were harvestedserially from these plants during their development and maturation.The earlier irrigation to the mother plant ended, the earliermass maturity (end of seed-filling phase) occurred, the lowerthe final seed dry weight, and the more rapid the decline inseed moisture content. The onset of ability to germinate normallyoccurred as early as 12 DAP, when seeds were less than half-filled.The onset of ability to tolerate rapid enforced desiccation(to 10% moisture content) occurred at 16 DAP. Desiccation tolerancedeveloped within most seeds in both populations about 5 d soonerin seeds harvested from plants in which irrigation was stoppedat 16 DAP than in control plants, but maximum desiccation toleranceoccurred at about 28 DAP in all treatments. Survival curves(percentage normal germinationvs.period of storage) of seedshermetically stored at 40 °C with 15% moisture content conformedto negative cumulative normal distributions, and provided acommon estimate of the standard deviation of the frequency distributionof seed deaths in time for seed lots harvested at differenttimes from the three environments (