Legume Seeds: the Defences of Wild and Cultivated Species of Phaseolus Against Attack by Bruchid Beetles

A range of accessions (182) of wild, semi-cultivated and cultivatedPhaseolus were subjected to attack by two Old World bruchids,Callosobruchus maculatus and Caliosobruchus chinensis and twoNew World bruchids Zabrotes subfasciatus and Acanthoscelidesobtectus. Six different stages in the progression of the brochid-legumeinteraction, at which resistance may occur, are described andassessed. Resistance is shown by: no oviposition; disruptedembryo development; failure of larvae to penetrate the testa;death of larvae within the cotyledon; failure of pupation oradult emergence; reduced fitness of adults. The occurrence ofresistance at each of these stages is discussed in the contextof possible causal mechanisms. The patterns of resistance tothe two pairs of bruchids of different geographical origin isconsidered in relation to co-evolutionary processes Phaseolus, wild species, resistance, bruchids, Callosobruchus maculatus, Callosobruchus chinensis, Zabrotes subfaciatus, Acanthoscelides obtectus     

A comparison of dietary selection behaviour in larval Locusta migratoria and Spodoptera littoralis

ABSTRACT. . Final instar nymphs of the oligophagous acridid Locusta migratoria (L.) and larvae of the polyphagous noctuid Spodoptera littoralis (Boisduval) were fed for 4, 8 or 12 h, the conditioning period, on one of four artificial diets. Of these, diet PC contained 20% protein and 10% digestible carbohydrate; another, P, contained 20% protein but with the digestible carbohydrate component replaced by cellulose; a third, C, had the protein component substituted by cellulose, and the fourth, O, had both protein and digestible carbohydrate replaced. After this conditioning period, insects were given a choice of two diets, P and C, and hence an opportunity to select for the nutrients, if any, which were lacking in their previous food. Amounts eaten and selection behaviour were then recorded in detail for a total of 9 h. This paper deals with total amounts of diet eaten during the conditioning and choice periods. Spodoptera larvae were more sensitive than the locusts to being fed a nutritionally inadequate conditioning diet, and ate only small quantities of the P, C and O diets as compared with the PC diet, irrespective of the duration of conditioning. Locusts, on the other hand, when restricted to the P diet continued to eat relatively large amounts of it throughout a 12 h conditioning period. Those nymphs fed the C diet ingested large quantities (more than of the PC diet) up until 8 h, after which intake fell. When offered a choice, both species selected for the nutrients missing from the conditioning diet, even if the conditioning period had been as short as 4 h. During the first hour of choice locusts selected the P diet if they had been previously fed C and the C diet if previously fed P. Those deprived of both nutrients increased consumption of both P and C diets. Spodoptera larvae were more sensitive to prior deprivation of digestible carbohydrate than of protein. During the first hour of choice they selected the C diet if previously fed P or O but did not choose the P diet if previously fed C. In the subsequent 8 h of choice, however, a strong selection for the P diet after previous deprivation became apparent. In the locust, the selection for nutrients missing from the conditioning diet continued for the following 8 h of choice but became masked by a tendency, shown by all nymphs, to select C over P. The functional significance and possible physiological basis of all these responses is discussed.     

Experiments on Banana Fruit Development

A number of synthetic auxins and auxin-antagonists were appliedin lanolin emulsions to young banana fruits and their effectson fruit development and seed fertility estimated. Auxins stimulatedthe formation of edible pulp in both seedy and parthenocarpicbananas and induced varying degrees of seed sterility. Of theauxin antagonists tried, coumarin (contrary to a mistaken earlierreport) stimulated parthenocarpy and induced seed sterility,three others were not or but slightly active, and thiourea markedlyinhibited parthenocarpy. Study of the relation between sizeof mature fruit and seed content indicates that developing seedsstimulate the growth of pulp and that the amount of stimulationis roughly proportional to the level of parthenocarpy. Fruitdevelopment in the banana seems to fit in with Luckwill's generalscheme of dual hormonal stimulus.