Fatty acid composition of microsomal phospholipids and H+-ATPase activity in the roots of Scots pine seedlings grown at different root temperatures during flushing

The fatty acid composition of phospholipids in the microsomesand the vanadate-sensitive H⁺-ATPase activity of the roots ofone-year-old Scots pine (Pinus sylvestris L.) seedlings werestudied during flushing in spring. The seedlings in hydroponiccultures were subjected to different root temperatures (5, 12or 20°C). The shoot was maintained at 20/15° C (day/night)during the 35 d experiment. After 35 d at 5° C, root growthwas totally inhibited and shoot growth partly inhibited. In roots grown at 5° C the fatty acid composition of themicrosomal phospholipids and the degree of fatty acid unsaturation(bond index) were unchanged, while in roots grown at 12 and20° C the fatty acid composition changed and bond indexdecreased. At those root temperatures, the most obvious changewas a decline in the proportion of linolenic acid (C18:3). Inthe new white roots grown either at 12°C or 20°C theproportion of C18:2 was higher and the proportion of C18:3 lowerthan in 1-year-old roots. Independently of root temperature,H⁺-ATPase activity, determined on a fresh weight basis, declinedto half of the original activity during the experiment. Thedecline in H⁺ -ATPase activity was most rapid during the firstweek. In the old roots the decline in H⁺-ATPase activity followedclosely the decline in amount of membrane protein. In new rootsH⁺-ATPase activity was high and increased with increasing roottemperature. These results suggest that in the roots of Scotspine seedlings, vanadate-sensitive H⁺-ATPase activity is dependenton age, while changes in the microsomal fatty acid compositionof phospholipids are regulated mainly by root temperature. Key words: Fatty acids of phospholipids, microsomes, H⁺-ATPase, root temperature, Scots pine