Function of phenolic substances in the degradation system of indole-3-acetic acid in strawberries

The homogenate of different strawberry organs inhibits the degradation of IAA in the presence of horse radish peroxidase, while intact strawberry tissues are able to degrade IAA. The chemical nature of peroxidase inhibitors present, in strawberry tissues was in vestigated. Using paper chromatography the following polyphenolic substances inhibiting peroxidase activity were identified: chlorogenic, caffeic, ellagic, gentisic, gallic, and vanillic acids, quercetin and pelarginidin. Monophenolic compounds, also present in strawberry, such as p-hydroxy-phenyloacetic acid and p-hydroxybenzoic acid, are strong stimulators of IAA oxidase. Abscisic acid in very high concentration (1×10^?4M) enhances degradation of IAA by peroxidase. When both poly-and monophenolic compounds at equimolar concentrations are present in the system, only the inhibition of IAA degradation occurs. Tissue explants from the strawberry leaves and petiole degrade less IAA if they are previously forced to synthetize more polyphenols under illumination. Although the difference in IAA-decarboxylation activity between the illumination and dark treated explants was relatively small, nevertheless it was consistent and appears to be very important from a physiological point of view suggesting that there exists a regulatory relationin vivo between IAA degradation and the presence of phenolsin plant tissue. Electron microscope data revealed that phenolic substances are specially isolated from cytoplasm of the receptacle cells.     

The Immunoregulatory Effects of Endoglucanase Preparations on Plant Resistance to Fungal Infections

The effects of enzymatic preparations—pectomacerin, hemicellulase, andTrichoderma viride 13/10 cellulase—on plant immunological status were studied using two pathosystems, carrot root–white rot agent (Sclerotinia libertiana) and carrot root–black rot agent (Rhizopus nigricans) as examples. It was demonstrated that these preparations reduced the plant damage by infections, namely, decreased the permeability of cell membranes in the infected tissue and stimulated its defense responses, which were expressed as a stable elevation in the content of phenolic compounds and formation of tissue protective barriers.     

An immunoregulatory effect of endoglucanase preparations on plant resistance to fungal infections

Effects of enzymatic preparations--pectomacerin, hemicellulase, and Trichoderma viride 13/10 cellulase--on the plant immunological status were studied by examples of the pathosystems carrot root-white rot agent (Sclerotinia libertiana) and carrot root-black rot agent (Rhizopus nigricans). It was demonstrated that these preparations reduced the damage of infections, namely, decreased the permeability of cell membranes in infected tissue and stimulated its defense responses, which manifested itself in a stable elevation in the content of phenolic compounds and formation of tissue protective barriers.