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Toro E. Cortes Das H. A. Fardy J. J. Hamzah Z. bin Iyer R. K. Laiyan Sun Leelhaphunt N. Muramatsu Y. Parr R. M. Qureshi I. H. Resnizky S. M. Surtipanti S. Tarafdar S. A. Vasconcellos M. B. A. 《Biological trace element research》1994,(1):415-422
A research program related to the assessment of toxic heavy metals and essential trace elements in foodstuffs has been carried
out in 12 countries under the auspices of the IAEA. The main purpose of this program was to obtain data on the elemental concentrations
of potentially toxic elements in foodstuffs in various countries, and to compare them with the maximum permissible levels
specified in national legislation and international guidelines. High-priority elements for this study were As, Cd, Cr, Pb,
Hg, and Se. Also of interest, but of lower priority, were Sb Cu, and Zn/ Emphasis was placed on the use of nuclear and nuclear-related
analytical techniques, complemented by conventional methods, and on quality assurance. 相似文献
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